Browne Foodservice 1100 8 Oz Ketchup Squeeze Bottle No Drip Tip Red Polyethylene

The Browne Foodservice 1100 Squeeze Bottle 8 Oz. Ketchup is a commercial-grade condiment dispenser designed for high-efficiency foodservice operations. Crafted from durable polyethylene, this 8-ounce red squeeze bottle features a no drip tip for precise application, reducing mess and waste. Its robust construction supports frequent handling in busy kitchen environments, making it suitable for restaurants, cafeterias, and catering services requiring consistent condiment control and sanitation. The design emphasizes ease of refilling and cleaning, optimizing workflow and minimizing downtime during service. Its compact size and standard top facilitate seamless integration into condiment stations or prep lines, enhancing operational efficiency.

Top Browne Foodservice 1100 Features

This squeeze bottle delivers reliable condiment dispensing with a no drip tip, ideal for high-volume foodservice. Its polyethylene body ensures durability against frequent use and cleaning, while the 8 oz. capacity supports extended service without frequent refills. The red finish enhances visibility in busy kitchens, and the standard top design allows easy refilling. Built for commercial environments, it improves workflow by preventing drips and spills, ensuring cleanliness and efficiency on food prep lines and condiment stations.

• Precise condiment dispensing with no-drip tip design
• Durable polyethylene construction withstands heavy kitchen use
• 8 oz. capacity supports high-volume condiment service
• Easy-to-clean body for rapid sanitation cycles
• Standard top facilitates hassle-free refilling or replacement

Ideal for restaurants, cafeterias, and catering services requiring quick, mess-free condiment application.

1100 Technical Specs

The Browne Foodservice 1100 Squeeze Bottle features a lightweight construction, weighing approximately 0.78 lbs, with a standard top for straightforward refilling. Made from high-grade polyethylene in a vibrant red finish, it is designed to resist impacts and chemical cleaning agents, supporting sanitation standards without degradation. The bottle’s dimensions are optimized for ergonomic handling and precise control during use. Its durability ensures consistent performance in busy kitchen settings, where frequent refilling and cleaning are necessary. The no drip tip enhances portion control and minimizes mess during condiment dispensing, supporting cleanliness and workflow efficiency in commercial kitchens. The product is available for quick deployment and is suitable for storage and transportation within standard kitchen racks or condiment stations.

• Capacity: 8 oz. supports extended condiment use
• Material: High-grade polyethylene for durability and chemical compatibility
• Color: Red for high visibility and quick identification
• Weight: 0.78 lbs for easy handling and stability
• Dimensions: Optimized for ergonomic use in tight kitchen spaces
• Temperature Resistance: Supports typical kitchen temperatures and cleaning cycles
• Food Safety: Constructed from food-grade materials compatible with cleaning routines
• Construction & Finish: Polyethylene with a smooth finish for easy cleaning
• Cleaning & Maintenance: Disassembly for thorough sanitation, dishwasher safe
• Usage Compatibility: Suited for sauces, ketchup, and condiments requiring precise dispensing

What is a commercial squeeze bottle?

A commercial squeeze bottle is a foodservice dispensing container used to accurately and efficiently apply condiments, sauces, and liquids in high-volume settings. Typically constructed from durable, food-safe plastics like polyethylene, these bottles are designed for frequent handling, refilling, and cleaning. The Browne Foodservice 1100 Squeeze Bottle 8 Oz. Ketchup, installed in various restaurant prep stations and condiment areas, offers a reliable solution for consistent portioning. Its no drip tip minimizes mess during high-demand service, making it ideal for restaurants, cafeterias, and catering environments that require quick, sanitary condiment application, especially in medium-volume foodservice operations.

Top commercial condiment bottles for high-efficiency foodservice

This top-grade squeeze bottle features durable polyethylene construction and an ergonomic design optimized for precision condiment dispensing in busy kitchen environments. Browne Foodservice 1100 is ideal for medium-volume restaurant service, delivering consistent performance in condiment stations and prep lines.

• Operation in busy restaurant kitchens supporting rapid condiment application
• Designed for compact, countertop or prep area use in commercial spaces
• Suitable for sauce and ketchup dispensing in foodservice establishments
• Supports moderate throughput with reliable no-drip performance
• Compatible with standard refilling routines and cleaning processes

Why Choose Browne Foodservice 1100?

Constructed from impact-resistant polyethylene with a no drip tip, the Browne Foodservice 1100 squeeze bottle offers enhanced durability and cleanliness compared to standard models. Its ergonomic, compact design supports efficient condiment portioning in high-demand kitchen environments. Superior materials and construction ensure long-lasting reliability, reducing reordering frequency and maintenance downtime, making it a preferred choice for commercial kitchens seeking restaurant-ready condiment dispensers.

• Compared to competitors, it features a robust polyethylene body for longer service life
• Designed with a no drip tip to prevent mess and waste during busy service
• Compact form factor supports tight storage and quick handling
• Material safety and easy cleaning enhance sanitation standards
• Standard top permits quick refilling, reducing workflow disruptions