The Breville Commercial PSC-VBC-1116 Corrugated Vacuum Bags are professional-grade food packaging solutions designed for commercial kitchens and foodservice operations. Measuring 11" x 16", these durable bags are specifically engineered to optimize vacuum sealing processes, ensuring freshness preservation and extended shelf life. Manufactured by Breville Commercial, these corrugated vacuum bags feature high resistance to tearing and punctures, making them suitable for high-volume food storage and preparation environments. Their compatibility with commercial vacuum sealers provides a reliable barrier against moisture and air, ideal for bulk storage, sous vide cooking, or portion control in restaurant and catering establishments.
Top Breville Commercial PSC-VBC-1116 Features
The Breville Commercial PSC-VBC-1116 vacuum bags are engineered for commercial food processing, combining strength and ease of use. Their corrugated construction enhances durability during sealing and handling, while the 11" x 16" dimensions facilitate versatile packaging applications. Designed for quick sealing, these bags support efficient workflow in high-traffic kitchens, with compatibility suited for automated or manual vacuum sealers. The large quantity of 18 bags per box ensures ample supply for continuous operation, reducing downtime and material procurement frequency.
- High resistance to tears and punctures for durable sealing
- Corrugated material enhances strength during processing
- Optimized for quick, reliable vacuum sealing in high-volume kitchens
- Large 11" x 16" size supports diverse packaging tasks
- Supplied in bulk boxes for streamlined inventory and workflow
Suitable for commercial food storage, sous vide, and portion control applications.
Breville Commercial PSC-VBC-1116 Technical Specs
The Breville Commercial PSC-VBC-1116 vacuum bags utilize corrugated-grade polypropylene, ensuring high durability and flexibility suitable for commercial use. Each bag measures 11 inches by 16 inches, compatible with standard vacuum sealing equipment designed for food packaging. The box contains 18 bags, providing a cost-effective solution for high-volume foodservice applications. The manufacturing material offers resistance to tears during sealing and handling, supporting consistent performance under demanding operating conditions. The bags are designed to operate effectively within typical kitchen temperature ranges, with a maximum safe temperature of around 160°F, suitable for sous vide cooking and cold storage. They are non-certified but constructed from food-safe plastics, easy to clean, and compatible with food storage practices. The box dimensions are standard for bulk storage, and the product weight is optimized for handling within busy commercial kitchens.
- Electrical compatibility: Not applicable; designed for sealing equipment power
- Material: Corrugated polypropylene for strength and flexibility
- Dimensions: 11" x 16" per bag
- Quantity: 18 bags per box for bulk supply
- Temperature Range: Operates in environments up to 160°F safely
- Construction & Finish: Corrugated polypropylene with smooth interior sealing surface
- Food Safety: Food-grade, chemical-resistant plastic
- Handling: Designed for easy stacking, sealing, and storage in commercial settings
Ensure compatibility with vacuum sealers and sufficient clearance for sealing heads
Proper storage in dry, dust-free environments to maintain integrity
Use within temperature tolerance for sous vide preparations or cold storage
Optimal for high-volume food packaging workflows
Disassemble and clean sealing equipment regularly to prevent contamination
What is a commercial vacuum packaging bag?
A commercial vacuum packaging bag is a durable, high-strength plastic containment used to preserve food by removing air before sealing. These bags, such as the Breville Commercial PSC-VBC-1116, are engineered for use in commercial kitchens, food processing, and storage settings. They support efficient sealing processes to extend shelf life, prevent freezer burn, and maintain product freshness for high-volume foodservice operations. With dimensions of 11" x 16" and corrugated construction, these bags accommodate various food items, from pre-portioned ingredients to bulk storage, making them suitable for sous vide cooking, freezing, and packaging applications in professional culinary environments.
Top Commercial Vacuum Packaging Bags for Foodservice Environments
Designed for high-demand commercial kitchens, the Breville Commercial PSC-VBC-1116 vacuum bags offer reliable, professional-grade packaging with optimal durability and compatibility. These bags are ideal for medium-volume food processing, supporting efficient workflow and ensuring product freshness with its sturdy corrugated construction.
- Medium-volume processing — ideal for general restaurant use
- Designed for commercial kitchens — reliable sealing performance
- Food packaging bags — supporting sous vide and storage tasks
- Used in moderate throughput operations — balanced durability and flexibility
- Food storage applications — from bulk ingredients to retail packaging
Why Choose Breville Commercial PSC-VBC-1116?
Breville Commercial PSC-VBC-1116 bags stand out through their reinforced corrugated design, ensuring durability and puncture resistance during sealing and handling. These bags support streamlined food packaging workflows, reducing material waste and downtime. Their large size and bulk packaging quantity optimize operational efficiency in high-volume settings, making them a practical choice for diverse commercial foodservice applications.
- Designed for high durability in demanding environments
- Corrugated construction supports reliable sealing performance
- Bulk packaging minimizes procurement frequency
- Suitable for both manual and automated sealing systems
- Optimal size supports versatile packaging needs in commercial kitchens
