Breville Commercial PSC-P83LCVD 26 Inch Custom Cut Sous Vide Lid with Circulator Tank
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- Custom cut design for precise fit
- Durable materials withstand high-volume use
- Optimized heat retention for consistency
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The Breville Commercial PSC-P83LCVD Custom Cut Sous Vide Lid is a commercial-grade accessory designed for use with Breville Commercial CSV700 and CSV750 sous vide circulator tanks. Crafted from durable materials, this lid ensures precise temperature control and optimal heat retention during sous vide cooking applications. Its custom cut design guarantees a snug fit on Breville PSC-FTP64 tanks, enhancing operational efficiency and minimizing heat loss in high-demand foodservice environments. Engineered for professional kitchens, it supports consistent cooking results and simplifies maintenance with straightforward cleaning access. The lid’s technical features include a height of 1 inch, width of 26 inches, and depth of 18 inches, with a weight of 0.5 lbs, constructed from high-quality materials suitable for continuous commercial use.
The Breville Commercial PSC-P83LCVD custom cut sous vide lid offers a robust and precise fit for Breville CSV700 and CSV750 models, enhancing sous vide cooking workflows. Its construction from resilient materials ensures durability under high-volume operation, while its compatibility with Breville PSC-FTP64 tanks facilitates easy integration into existing commercial equipment. Designed for moderate throughput kitchens, this lid simplifies cleaning routines with minimal disassembly, reducing downtime during service. Its tailored fit optimizes temperature retention, improving cooking consistency across commercial foodservice operations.
Ideal for commercial kitchens requiring reliable, precise sous vide preparation for multiple foodservice settings.
The Breville Commercial PSC-P83LCVD lid features a model number of PSC-P83LCVD, with dimensions of 26 inches in width, 18 inches in depth, and a height of 1 inch. Constructed primarily from durable materials suitable for continuous commercial use, it weighs roughly 0.5 lbs. Its compatibility with Breville CSV700 and CSV750 sous vide circulator tanks allows for optimized heat retention, supporting consistent cooking environments. The lid does not specify electrical requirements but is designed to withstand typical kitchen operating temperature ranges. Its corrosion-resistant finish ensures easy cleaning and longevity in busy foodservice operations, and installation requires no additional tools beyond standard disassembly for cleaning routines. This accessory is ideal for medium-volume sous vide cooking applications in professional kitchens.
A commercial sous vide lid is a specialized cover designed for professional kitchen circulator tanks that maintains precise temperature control during sous vide cooking. Typically constructed from heat-resistant, sanitary materials, it ensures uniform heat distribution and minimizes energy loss. Installed on sous vide tanks like those used with Breville commercial units, these lids are essential for consistent, high-quality results in high-volume foodservice environments. The Breville PSC-P83LCVD custom cut sous vide lid enhances operational efficiency by fitting specific models such as the CSV700 and CSV750, supporting continuous catering and restaurant operations requiring reliable sous vide procedures.
Designed for moderate-volume sous vide operations in professional kitchens, the Breville Commercial PSC-P83LCVD offers precise fit, durable construction, and reliable heat retention. Breville Commercial branding ensures high-quality, restaurant-ready performance suitable for sous vide applications in various foodservice settings.
Breville Commercial PSC-P83LCVD distinguishes itself through precision-fitting, durable materials, and compatibility with leading sous vide circulator tanks. Its custom cut design enhances heat retention and operational consistency, reducing energy consumption and ensuring reliable cooking performance. The lid’s straightforward maintenance and integration make it a dependable component for busy commercial kitchens seeking efficient sous vide workflows.
