The Breville Commercial PSC-FTP83 Sous Vide Circulator Tank is a professional-grade immersion water bath designed for high-capacity sous vide cooking in commercial foodservice environments. Engineered by Polyscience, this 22-gallon capacity tank measures 26" W x 18" D x 15" H overall, constructed from durable polycarbonate to withstand rigorous kitchen use. With its industrial-grade design and precise temperature control, it enables consistent sous vide preparation for large batches of foods, making it suitable for restaurants, catering, and institutional kitchens. Its robust build and thermally efficient materials support dependable operation in demanding culinary workflows, facilitating batch cooking and temperature stabilization over extended periods at specified setpoints.
Top Breville Commercial PSC-FTP83 Features
The Breville Commercial PSC-FTP83 sous vide tank offers high-volume capacity with a 22-gallon internal volume, ideal for commercial kitchens requiring reliable water immersion cooking. Its polycarbonate construction ensures impact resistance and longevity in active foodservice environments. The unit’s straightforward design simplifies cleaning and maintenance, with easy access for routine sanitization. Its large size accommodates multiple food bags simultaneously, streamlining batch food production and enhancing workflow efficiency. Designed for seamless integration with existing kitchen setups, it supports professional sous vide operations in medium-volume restaurant, catering, or institutional settings.
- High-volume capacity: 22-gallon tank supports large-scale batch cooking
- Polycarbonate construction: Impact-resistant, durable, ideal for commercial use
- Simple maintenance: Easy disassembly for cleaning and sanitization
- Ample size for multi-food prep: 26" W x 18" D x 15" H dimensions suit diverse kitchen workflows
- Reliable performance: Precise temperature control for consistent results
Best suited for large-scale sous vide operations in professional kitchens requiring high capacity and durability
Polyscience PSC-FTP83 Technical Specs
The Polyscience PSC-FTP83 sous vide tank operates as a self-contained unit with a 22-gallon capacity, featuring a robust polycarbonate body that provides impact resistance and chemical compatibility. Its dimensions are 26 inches in width, 18 inches in depth, and 15 inches in height, supporting integration into medium- to high-volume commercial kitchen workflows. The unit's construction supports extended use within a temperature operating range suitable for sous vide applications, with a focus on stability and precision. Designed for ease of maintenance, the tank permits straightforward cleaning, with disassembly feasible for routine sanitization. It is ideal for installations requiring reliable volume output, durable materials, and straightforward workflow integration in professional foodservice environments.
- Capacity: 22 gallons for large batch cooking
- Material: Polycarbonate, impact-resistant and chemical-safe
- Dimensions: 26"W x 18"D x 15"H (66 x 46 x 38 cm)
- Operational range: Suitable for precise temperature control in sous vide processing
- Construction: Durable, impact-resistant polycarbonate offers longevity in demanding kitchens
- Cleaning & Maintenance: Disassembly permitted for sanitation, minimal downtime
- Power & Electrical: Not specified, typically designed for standard commercial power setups
- Design Features: Impact-resistant body with straightforward access for maintenance
- Application: Supports high-volume, consistent sous vide cooking in professional settings
Electrical Requirements: Not specified
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Supports large batch processes for commercial foodservice
Construction & Finish: Polycarbonate exterior, impact-resistant, durable surface
Temperature Resistance: Designed for standard sous vide operating ranges, high thermal stability
Food Safety: Polycarbonate materials for safe immersion cooking, easy cleaning
Weight: Approximate weight not specified, designed for stable, secure placement
Additional Features: Impact-resistant, easy maintenance, professional-grade construction
What is a commercial sous vide cooker?
A commercial sous vide cooker is a professional immersion water bath designed for precise temperature control of large food quantities in high-volume foodservice. The Breville Commercial PSC-FTP83 model functions as a durable, self-contained tank capable of maintaining consistent temperatures for extended periods. It is used extensively in restaurants, catering, and institutional kitchens for batch cooking, food pasteurization, and consistent product quality. With its 22-gallon capacity and impact-resistant polycarbonate construction, this unit supports demanding culinary operations and large-scale food preparation, ensuring efficiency and uniformity in sous vide processes.
Top Commercial Sous Vide Cookers for Medium-Volume Foodservice Settings
These units are built for dependable, consistent sous vide operation in professional kitchens with moderate throughput, supporting large batch cookery. Models like the Breville Commercial PSC-FTP83 provide impact-resistant durability and precise temperature control, ideal for restaurant and catering applications requiring high-volume food preparation. Manufactured by Polyscience, these cookers excel in maintaining uniform cooking environments while supporting efficient workflow integration in medium-sized foodservice operations.
- Operation type — suitable for medium-scale restaurant kitchens
- Kitchen type — compact spaces with high-volume needs
- Foodservice category — ideal for catering, institutional, and restaurant use
- Workload qualifier — supports moderate throughput with batch processing
- Use case — enhances efficiency in precise, large-volume sous vide cooking
Why Choose Polyscience PSC-FTP83?
The Polyscience PSC-FTP83 stands out among commercial sous vide tanks for its high-capacity, impact-resistant polycarbonate construction, and straightforward operation. Its 22-gallon volume supports large batch cooking, while the durable materials ensure longevity in demanding culinary environments. This model's design facilitates easy cleaning and maintenance, reducing downtime. Its size and performance make it a reliable choice for high-volume foodservice operations that prioritize consistent results and workflow efficiency.
- Self-contained design simplifies installation and operation
- Impact-resistant polycarbonate body enhances durability
- Large capacity supports high-volume batch cooking
- Easy disassembly for routine cleaning and sanitation
- Optimized for professional sous vide applications with precise control
