Breville Commercial PSC-FTP49 26 Inch Polycarbonate Sous Vide Circulator Tank
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- Supports medium-volume batch sous vide processing
- Impact-resistant polycarbonate tank for durability
- 13-gallon capacity enables high-throughput cooking
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The Breville Commercial PSC-FTP49 Sous Vide Circulator Tank is a commercial-grade foodservice equipment component designed for precise temperature-controlled water immersion cooking. Featuring a 13-gallon capacity, this polycarbonate tank measures 26" in width, 18" in depth, and 9" in height, making it suitable for medium-volume culinary operations. Its robust construction ensures durability for continuous use in professional kitchens, food manufacturing, or upscale catering environments, addressing the needs for consistent cook quality and efficient workflow integration. The PSC-FTP49 enables chefs to perform sous vide cooking processes within a dedicated tank, ensuring even heat distribution and precise temperature management vital for high-quality protein, seafood, or vegetable preparation.
The PSC-FTP49 features a high-capacity 13-gallon polycarbonate tank optimized for commercial sous vide applications, supporting consistent temperature control during prolonged cook cycles. Its durable polycarbonate material offers impact resistance and clear visibility, facilitating easy cleaning and maintenance. Designed for ease of integration, the tank's size aligns with standard kitchen workspaces and can be incorporated into existing food prep workflows. Its straightforward construction allows quick disassembly for cleaning, while the sizable capacity accommodates batch cooking, streamlining high-volume foodservice operations.
Ideal for medium-volume sous vide operations requiring reliable, container-based temperature control in commercial kitchens.
The PSC-FTP49 operates as a self-contained tank with an overall size of 26"W x 18"D x 9"H, constructed from impact-resistant polycarbonate suited for high-use environments. It supports continuous operation with a capacity of 13 gallons, tailored for moderate throughput kitchens, commercial catering, or food production facilities. The unit's design ensures stable temperature regulation without external cooling methods, and its material safety profile is compliant with standard sanitation practices. No electrical specifications are provided, but its construction implies compatibility with standard utility connections typical of commercial kitchen equipment. Weighing approximately 15 pounds, its impact-resistant polymer withstands routine cleaning and handling, with a straightforward disassembly process for maintenance. The tank's dimensions facilitate easy integration into existing workflows, enabling seamless batch cooking of diverse food items in high-volume foodservice applications.
Electrical Requirements: Not specified, compatible with standard commercial utility power
Cooling Method: Self-contained, no external cooling needed
Food Safety: Polycarbonate material supports food-grade application, easy cleaning
Dimensions: 26"W x 18"D x 9"H
Usage Compatibility: Designed for immersion in water for sous vide cooking, supporting consistent temperature control
A commercial sous vide cooker tank is a durable, large-capacity vessel used for precise temperature-controlled water immersion cooking. Designed for professional kitchens, this tank, such as the Breville Commercial PSC-FTP49, supports efficient batch food processing and maintains uniform heat distribution across sizable food portions. Typically constructed from impact-resistant, food-safe materials like polycarbonate, it is installed in undercounter or countertop settings to facilitate consistent sous vide techniques for high-volume foodservice environments, including restaurants, catering kitchens, and food manufacturing facilities. Its technical specifications include a 13-gallon capacity, overall dimensions of 26"W x 18"D x 9"H, and impact-resistant design, making it suitable for continuous, professional use in commercial culinary operations.
Reliable, large-capacity immersion tanks optimized for precise temperature control in commercial kitchens. Breville PSC-FTP49 from Breville Commercial is ideal for efficient medium-volume sous vide cooking with durable polycarbonate construction and proven performance in restaurant and catering settings.
Breville Commercial PSC-FTP49 distinguishes itself with a robust impact-resistant polycarbonate tank, designed for high durability and visibility. Its sizable 13-gallon capacity supports large batch sous vide cooking, streamlining kitchen throughput. The seamless disassembly and cleaning process enhance sanitation, while its adaptable size integrates efficiently into existing workflows. This model offers a reliable, commercial-grade solution geared for professional culinary environments requiring consistent, precise temperature management and long-term operational dependability.
