The Breville Commercial CSV700PSS1BUC1 Sous Vide HydroPro™ Immersion Circulator is a professional-grade food processing device designed for commercial kitchens and foodservice operations. This immersion circulator features an 11.89-gallon bath capacity with a durable stainless steel exterior, providing precise temperature control up to a maximum of 194°F. Equipped with a color TFT touch display, it offers on-board cooking guidance through the Sous Vide Toolbox®, manual settings for time and temperature, and a variable flow speed for optimized circulation. Its coil-less heating chamber ensures maintenance ease, while low water detection enhances safety. With a pump output of 4.49 gallons per minute and a magnetic impeller with 360° adjustable flow direction, the device ensures uniform heat distribution for sous vide cooking in large-scale applications. This model supports diverse culinary techniques with high operational reliability and flexible installation necessary for commercial foodservice environments.
Top Breville Commercial CSV700PSS1BUC1 Features
The Breville Commercial CSV700PSS1BUC1 sous vide cooker is engineered for high-volume commercial kitchens, integrating a 11.89-gallon capacity with precise temperature regulation up to 194°F. It combines a color TFT touch interface, on-board sous vide guidance, and an adjustable pump to cater to large-scale food preparation. The stainless steel construction ensures durability under rigorous use, with maintenance-friendly features including a coil-less heating chamber and low water detection for added safety. Its versatile flow control adapts to intensive workflows, suitable for restaurant, catering, and institutional foodservice settings.
- Capacity: 11.89-gallon water bath for large batch cooking
- Material: Stainless steel exterior for durability and sanitation
- Flow Control: Variable flow with 360° adjustable direction impeller
- Ease of Use: Color TFT touch display with integrated sous vide toolbox
- Performance: Maximum temperature of 194°F with precise manual control
Ideal for large commercial kitchens requiring consistent, precise sous vide cooking at scale.
Breville Commercial CSV700PSS1BUC1 Technical Specs
This immersion circulator operates on a 120V power supply at 60Hz, drawing 1.45kW of power, suitable for standard commercial outlets. Constructed entirely from stainless steel, it features a footprint of 16.3 inches in width, 5.8 inches in depth, and 9.9 inches in height, weighing 7.1 lbs for straightforward integration into existing kitchen setups. The device includes a detachable adjustable clamp and magnetic impeller for reliable operation and ease of cleaning. Its IPX7 rated water resistance ensures durability in wet environments, while the coil-less heating chamber reduces maintenance. It supports a water capacity of up to 11.89 gallons, with maximum temperature settings at 194°F for precise sous vide preparation. The unit is designed for sanitary compliance and easy disassembly for cleaning, featuring a stainless steel finish that withstands frequent use in busy kitchens. It ships without additional certifications but meets high safety and durability standards suitable for commercial operations.
- Electrical: 120V, 60Hz, 1.45kW power requirement
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Capacity: 11.89-gallon bath with a compact footprint
- Water Resistance: IPX7 rated for wet environment operation
- Maintenance: Coil-less heating chamber simplifies cleaning and upkeep
- Temperature Range: Max 194°F for precise cooking control
- Electrical compatibility: Standard 120V outlet for easy installation
- Clearance space: Allow at least 4 inches of airflow around unit for cooling
- Drainage setup: Ensure easy access for water removal during cleaning
- Maintenance access: Detachable clamp facilitates quick cleaning
- Workflow integration: Fits seamlessly into sous vide stations with adjustable mounting
What is a commercial sous vide cooker?
A commercial sous vide cooker is a high-capacity immersion circulator used in professional kitchens to precisely control water temperature for vacuum-sealed food cooking. The Breville Commercial CSV700PSS1BUC1 device, with its 11.89-gallon capacity and advanced circulation technology, provides consistent results ideal for restaurant, catering, or institutional use. Its robust stainless steel build, digital control interface, and safety features make it suitable for high-volume foodservice applications requiring accurate temperature management and reliable operation.
Top commercial sous vide cookers for large-scale foodservice
Built for robust performance, the Breville Commercial CSV700PSS1BUC1 offers dependable precision and durable construction, ideal for large-volume commercial kitchens and restaurant settings. Its high capacity and user-friendly controls make it suitable for medium workloads in professional environments. Designed for efficient operation in busy foodservice facilities, it enhances workflow consistency and food quality.
- Operation Type — suited for moderate-volume kitchen workflows
- Kitchen Setting — ideal for restaurant kitchens and catering operations
- Foodservice Category — tailored for large-scale sous vide food preparation
- Workload Qualifier — optimized for medium throughput and batch cooking
- Use Case — supports large batch sous vide cooking with high precision
Why Choose Breville Commercial CSV700PSS1BUC1
Breville Commercial CSV700PSS1BUC1 stands out among commercial sous vide immersors with its durable stainless steel design, large capacity, and advanced circulation features. Its user-friendly touchscreen and safety sensors improve operational efficiency and consistency, making it a reliable choice for high-demand culinary environments. Unlike smaller units, it supports large batch processing with professional-grade control and build quality.
- Self-contained design suitable for permanent installations
- High-capacity water bath for bulk food preparation
- Robust stainless steel construction handles daily commercial use
- Advanced circulation system ensures uniform temperature throughout large baths
- Ease of maintenance coil-less heating chamber simplifies cleaning protocols
