Bon Chef STS1101 Tasting Spoon Stainless Steel Ergonomic Design Culinary Tool

The Bon Chef STS1101 Chambers Bouillon Tasting Spoon is a professional-grade sampling utensil designed for precise presentation and measurement within commercial foodservice environments. Crafted from durable stainless steel, this spoon offers a lightweight yet robust construction with a weight of 0.9 lbs, ensuring longevity under frequent use. Its technical focus is on providing accurate portion control and refined tasting experiences, especially suited for culinary stations, tasting panels, and upscale dining settings. The design features a narrow, elongated bowl optimized for precise sampling of broths, sauces, and culinary accompaniments, integrating seamlessly into high-volume kitchen workflows that demand reliability and easy sanitation. This model's specific model number is STS1101, with dimensions tailored for ergonomic handling and detailed tasting evaluations.

Top Bon Chef STS1101 Features

The Bon Chef STS1101 tasting spoon is engineered for commercial kitchen applications requiring meticulous portioning and presentation. Its stainless steel material ensures durability, resistance to corrosion, and easy cleaning. The elongated bowl and slim handle facilitate precision in service, while its lightweight design enables effortless maneuvering during high-paced operations. Suitable for food sampling, plating, and quality assessments, this spoon integrates with existing flatware sets and maintains hygiene standards. Its compact form factor supports efficient storage and quick access in busy environments, making it ideal for culinary testing and presentation stages.

• Functionality: Precise portion sampling with elongated bowl design
• Durability traits: Made from corrosion-resistant stainless steel (model STS1101)
• Ease-of-use: Lightweight construction for effortless handling and cleaning
• Practical use case: Suitable for tasting panels and high-volume plating stations
• Workflow benefit: Seamless integration into professional flatware sets for efficient service

Ideal for culinary professionals requiring precise tasting tools in busy restaurant kitchens

Bon Chef STS1101 Technical Specs

The Bon Chef STS1101 tasting spoon features stainless steel construction, ensuring high durability and resistance to corrosion during frequent commercial use. Weighing approximately 0.9 lbs, it offers a robust yet lightweight profile suitable for fast-paced kitchen environments. The model number is STS1101, with dimensions optimized for ergonomic handling—length and bowl size tailored for precise tasting and portioning tasks. This utensil does not specify electrical requirements or refrigeration needs, as it is a hand-held flatware item. Maintenance involves manual cleaning with standard sanitization practices, and the spoon is compatible with dishwashers for efficient sanitation. Its finish is polished stainless steel, providing a sleek appearance and ease of stain removal. The product is available immediately, supporting only global shipping, and designed for repeated professional use without degradation.

• Material: Stainless steel for corrosion resistance and longevity
• Dimensions: Length and bowl size optimized for precision sampling
• Weight: 0.9 lbs, balancing durability and ease of handling
• Cleaning method: Dishwasher safe; manual cleaning recommended
• Construction: Polished finish for aesthetic appeal and sanitation

• Electrical compatibility: Not applicable, hand-held utensil
• Usage setup: Compatible with standard dishwashing protocols
• Storage requirements: Compact storage in utensil drawers or flatware racks
• Design traits: Ergonomic handle reduces fatigue during extended use
• Operational scope: Suitable for tasting, plating, and quality control tasks

What is a commercial tasting spoon?

A commercial tasting spoon is a specialized utensil used in professional kitchens and foodservice establishments for sampling, portioning, and presentation of culinary products. The Bon Chef STS1101 Chambers Bouillon Tasting Spoon features a stainless steel construction with a narrow, elongated bowl designed for precise tasting of broths, sauces, and condiments. Installed primarily in high-volume kitchens, tasting panels, and upscale dining samples, this utensil supports accurate portion control and enhances presentation quality. Its ergonomic design makes it suitable for frequent use in restaurant and catering environments, where consistency and sanitation are critical for culinary operations.

Top Commercial Tasting Spoons for Foodservice Settings

Professional tasting utensils deliver durable, precise performance in busy kitchens, with Bon Chef STS1101 as a top choice for consistent portioning and presentation in upscale restaurants, food labs, and catering services. Designed for medium-volume operations, it ensures durability and ease of maintenance, supporting high standards of sanitation and functionality.

• Operation type — high-volume restaurant tasting and plating
• Kitchen setting — professional culinary and upscale dining facilities
• Foodservice category — tasting utensils and sampling tools
• Workload qualifier — moderate throughput demanding precise handling
• Use case — culinary testing, portion control, and presentation enhancement

Why Choose Bon Chef STS1101?

Bon Chef STS1101 stands out among commercial tasting spoons with its polished stainless steel construction, ergonomic design, and reliable performance in demanding culinary environments. Its durable build supports intensive use, while its tailored dimensions ensure precise sampling across diverse foodservice applications, optimizing workflow efficiency and sanitation standards.

• Self-contained design minimizes need for additional accessories
• Robust stainless steel protects against corrosion and wear
• Compact footprint fits easily into busy flatware setups
• Ergonomic handle reduces fatigue during extended use
• Easy maintenance with dishwasher-safe construction