Bon Chef STS1001 Spoon Tasting Stainless Steel Bouillon Sombrero

The Bon Chef STS1001 Sombrero Bouillon Tasting Spoon is a precision-crafted tool designed for professional foodservice operations requiring high accuracy in sensory evaluation and presentation of broths, consommés, or delicate liquids. Made from durable stainless steel, this tasting spoon features a uniquely shaped bowl that facilitates efficient sampling and portion control, ideal for fine dining establishments, tasting panels, and culinary testing labs. Its technical specifications include a polished finish, seamless construction for sanitation, and measurement accuracy suitable for professional culinary environments.

Top Bon Chef STS1001 Features

The Bon Chef STS1001 Sombrero Bouillon Tasting Spoon offers precise portioning with its ergonomically designed, stainless steel bowl. Built for durability and ease of maintenance, its corrosion-resistant material withstands heavy daily use in commercial kitchens. Its compact size ensures seamless integration into tasting stations, while the sturdy handle provides a comfortable grip for repetitive use. Ideal for precise sampling in high-paced foodservice settings, this spoon enhances workflow efficiency and sanitation practices.

• Functionality: Precisely measures and samples delicate broths
• Durability Traits: Constructed from commercial-grade stainless steel
• Ease of Use: Ergonomic handle simplifies repetitive tasting tasks
• Use Case: Suitable for tasting panels and fine dining presentation
• Workflow Benefit: Seamless integration into professional tasting stations and plating workflows

Ideal for foodservice establishments seeking reliable, professional-grade tasting utensils.

Bon Chef STS1001 Technical Specs

The Bon Chef STS1001 Sombrero Bouillon Tasting Spoon is manufactured from high-quality stainless steel, with a weight of 1.19 lbs, ensuring long-term durability in demanding kitchen environments. Its model number STS1001 indicates a specialized design for bouillon tasting applications. The spoon features a seamless, polished finish that enhances cleaning efficacy and sanitation. Dimensions measure approximately standard for tasting spoons, optimized for controlled portions and ergonomic handling. The product is designed to operate in typical foodservice temperatures and can withstand daily rigorous use without corrosion or degradation. Maintenance involves simple washing with standard commercial dishwashing protocols, while its design supports sanitation standards required in professional kitchens.

• Material: Commercial-grade stainless steel
• Weight: 1.19 lbs
• Dimensions: Approximate standard tasting spoon size
• Construction: Seamless, polished finish for sanitation
• Food Safety: Meets industry standards for durability and ease of cleaning
• Temperature Range: Suitable for standard foodservice temperatures
• Cleaning: Dishwasher safe, simple disassembly

• Electrical Requirements: Not applicable
• Installation & Maintenance: Requires minimal clearance, straightforward cleaning routine with standard tools
• Airflow & Ventilation: Not applicable
• Dimensions & Weight: 1.19 lbs, approximately 15 cm length
• Usage Compatibility: Designed for broth and consommé sampling, ideal for fine dining
• Material & Construction: Surgical-grade stainless steel, corrosion-resistant

What is a commercial tasting spoon?

A commercial tasting spoon is a specialized utensil designed for precise sampling and presentation of liquids, such as broths or sauces, in professional culinary environments. The Bon Chef STS1001 Sombrero Bouillon Tasting Spoon is engineered from corrosion-resistant stainless steel, with a uniquely shaped bowl optimized for easy portion control and efficient tasting. Typically installed in upscale restaurants, tasting panels, or culinary testing labs, these spoons are suited for serving delicate liquids and ensuring consistent portioning in high-volume foodservice operations.

Top bouillon tasting spoons for professional Foodservice Settings

Designed for precise tasting and presentation in professional kitchens, the Bon Chef STS1001 offers durability and ergonomic handling for moderate-volume culinary workflows. Crafted from high-quality stainless steel, it supports sanitation and long-term use in restaurant environments. Ideal for food testing, fine dining, and tasting stations, this utensil meets the demands of high standards and operational efficiency.

• Operation Type — Small prep kitchens and tasting stations
• Kitchen Setting — Compact commercial foodservice environments
• Foodservice Category — Tasting and sampling utensils
• Workload Qualifier — Moderate throughput with frequent use
• Use Case — Accurate broth and consommé sampling

Why Choose Bon Chef STS1001

Why Choose Bon Chef STS1001 Bouillon Tasting Spoon? This model features a corrosion-resistant stainless steel construction with a precisely designed bowl for optimal portion control, distinguishing it from standard tasting utensils. Its seamless craftsmanship enhances sanitation, and ergonomic handle design improves handling comfort in busy kitchen environments. Compact and restaurant-ready, it streamlines workflow and maintains presentation standards where precision matters most.

• Compact footprint for efficient tasting stations
• Seamless stainless steel enhances sanitation
• Ergonomic handle reduces fatigue during use
• Designed specifically for broth and liquid sampling
• Optimized for high sanitation standards in commercial kitchens