The Bon Chef SBS5111 Manhattan Scholastic Dinner Knife 8-7/8" with a solid handle is a professional-grade cutlery item designed for high-volume foodservice environments. Constructed from 13/0 stainless steel, this dinner knife offers exceptional durability and corrosion resistance, making it suitable for frequent use in commercial kitchens. Its solid handle enhances grip stability and ease of handling, ensuring precision during food preparation and service. Measuring 8-7/8 inches in length, this utensil meets standard restaurant specifications, optimized for efficiency and presentation consistency across various hospitality settings.
Top Bon Chef SBS5111 Features
Designed for commercial foodservice operators, the Bon Chef SBS5111 dinner knife features a robust 13/0 stainless steel blade that resists staining and dulling. Its solid handle enhances hygiene and longevity, simplifying sanitation routines. The 8-7/8-inch size ensures ergonomic comfort during prolonged use, and the construction supports high throughput environments. Suitable for tabletop presentation and precise cutting tasks, this knife integrates seamlessly into well-organized warewashing protocols.
- Functionality: Precise, balanced 8-7/8" size for dining service
- Durability: 13/0 stainless steel resists staining and corrosion
- Ease of Maintenance: Solid handle simplifies cleaning and sanitizing
- Use Case: Ideal for high-volume tabletop and buffet service
- Workflow Benefit: Supports efficient and consistent portioning
Best for institutional dining and educational foodservice environments requiring reliable cutlery.
SBS5111 Technical Specs
The Bon Chef SBS5111 dinner knife features a sturdy 13/0 stainless steel construction, offering high corrosion resistance suitable for commercial dishwashing cycles. It measures approximately 8-7/8 inches (22.5 cm) in length with a solid handle designed to enhance grip and hygiene. The product weighs 2.2 lbs per dozen, facilitating convenient stock management. Its design includes a seamless transition between handle and blade, supporting ease of cleaning and maintenance. This model does not specify temperature tolerances or electrical requirements but is built to withstand rigorous foodservice operations, making it a durable addition to professional cutlery collections. The finish aligns with typical stainless steel standards for visual consistency in high-volume settings. Dimensions and weight specifications support optimal ergonomic use and storage planning.
- Material: 13/0 stainless steel for corrosion resistance and durability
- Length: Approximately 8-7/8 inches (22.5 cm)
- Weight: 2.2 lbs per dozen
- Handle Material: Solid stainless steel for added strength and hygiene
- Cleaning Method: Suitable for commercial dishwashers, effortless sanitation
- Dimensions: 8-7/8" length supports balanced grip and control
- Electrical Compatibility: Not applicable
- Installation Requirements: No special installation needed
- Refrigeration & Storage: Compatible with standard storage racks in professional kitchens
- Workflow Integration: Supports high-paced service with durable materials
- Cleaning & Maintenance: Disassembles minimally, dishwasher-safe
What is a commercial dinner knife?
A commercial dinner knife is a professionally manufactured utensil designed for use in high-volume foodservice settings, such as restaurants, cafeterias, and institutional dining facilities. It features durable materials like stainless steel to withstand frequent cleaning and extensive use. Typically around 8 to 9 inches long, these knives provide ergonomic handling and precise cutting capabilities. The Bon Chef SBS5111 Manhattan Scholastic Dinner Knife is an example, optimized for robust performance, consistent presentation, and reliable longevity in busy commercial kitchens, ideal for restaurant and institutional dining operations requiring dependable cutlery solutions.
Top dinner knives for institutional dining
Commercial dinner knives designed for institutional settings provide durable, corrosion-resistant performance, supporting high-volume service with ergonomic handling and easy maintenance. Bon Chef SBS5111 offers a solid handle and 13/0 stainless steel blade, perfect for mid-volume restaurant, cafeteria, or educational foodservice operations.
- Operation Type — e.g., high-capacity institutional kitchens
- Kitchen Setting — e.g., casual dining and cafeteria environments
- Foodservice Category — e.g., school and hospital dining
- Workload Qualifier — e.g., moderate throughput and frequent cleaning
- Use Case — e.g., reliable tabletop service and portion control
Why Choose Bon Chef SBS5111?
Bon Chef SBS5111 offers a sturdy stainless steel construction with a solid handle, ensuring long-term durability and ease of cleaning in demanding foodservice environments. Its ergonomic size and design optimize workflow efficiency and presentation quality, setting it apart from standard cutlery options by providing enhanced stability during use and quick sanitation without compromising performance.
- Self-contained, high-quality solid handle design enhances sanitation
- Constructed with corrosion-resistant 13/0 stainless steel for longevity
- Compact 8-7/8" size supports ergonomic handling and stacking
- Ideal for restaurant-ready service in busy institutional kitchens
- Seamless blade handle transition simplifies cleaning routines
