The Bon Chef S950-WHT Steak Knife is a professional-grade kitchen utensil designed for high-performance foodservice environments. This 9.75-inch steak knife features a 5-inch micro-serrated pointed tip blade made of durable 13/0 stainless steel, optimized for clean, precise cuts through various meats. Its forged construction provides exceptional strength and edge retention, while the white swirl acrylic handle offers a comfortable, slip-resistant grip. Ideal for restaurant, hotel, and catering operations, this steak knife combines precise craftsmanship with functional durability to streamline meat presentation and service efficiency.
Top Bon Chef S950-WHT Features
This professional steak knife offers a micro-serrated blade designed for effortless slicing, with corrosion-resistant stainless steel ensuring longevity under frequent use. The forged style enhances durability, while the 4.5-pound weight provides balanced handling for high-volume tasks. Its poly handle resists staining and simplifies cleaning, making it suitable for daily commercial kitchen maintenance. Designed for precision cutting in steakhouse or banquet settings, it integrates seamlessly into busy foodservice workflows, improving output speed and presentation quality.
- Micro-serrated blade: Maintains sharpness through frequent use, ensuring clean cuts.
- Corrosion-resistant stainless steel: Enhances durability in demanding kitchen environments.
- Forged construction: Offers superior strength and longevity for intense use.
- Comfortable acrylic handle: Provides slip resistance during extended service.
- Precisely balanced weight: Facilitates effortless slicing in high-volume settings.
Designed for high-volume steak restaurant service or catering, this knife ensures precise presentation and durability in daily use.
Bon Chef S950-WHT Technical Specs
The Bon Chef S950-WHT steak knife features a robust design tailored for commercial kitchen applications. Crafted with a 13/0 stainless steel blade measuring 5 inches, it offers excellent corrosion resistance and edge retention. The knife's overall length is approximately 8 to 9 inches, with a forged stainless steel style for enhanced durability. Its plastic/poly swirl acrylic handle resists staining and allows easy cleaning, making it suitable for frequent sanitization routines. Weighing 4.5 lbs, this knife is built for professional food preparation environments. It operates within safe handling temperatures and includes standard commercial-grade materials designed to endure daily use. The knife is packaged in dozens for bulk procurement, suitable for busy restaurant kitchens or banquet facilities.
- Electrical compatibility: Not applicable, designed as a manual cutting utensil.
- Construction: Forged stainless steel blade with a plastic/poly handle.
- Dimensions: 8-9 inches overall length, 5-inch blade.
- Food safety: Made from high-grade stainless steel, easy to sanitize.
- Color and finish: White swirl acrylic handle with stainless steel blade.
- Temperature resistance: Suitable for typical kitchen environments, max tolerance 180°F.
- Proper cutting surface: Use on non-abrasive, smooth cutting boards.
- Cleaning routine: Hand wash recommended to preserve blade edge and handle finish.
- Storage considerations: Store in knife racks or protective sheaths to prevent damage.
- Workflow integration: Fits well in high-volume steak service lines, ensuring quick, clean cuts.
- Maintenance: Regular honing maintains blade sharpness for sustained performance.
What is a commercial steak knife?
A commercial steak knife is a professional-grade slicing utensil designed for high-volume foodservice use, featuring a sharp, micro-serrated or smooth blade suitable for meats. The Bon Chef S950-WHT steak knife exemplifies this category with its forged 13/0 stainless steel construction, 5-inch serrated blade, and durable acrylic handle. Typically installed in restaurant, hotel, or catering kitchen settings, it is optimized for efficient, precise meat portioning and presentation, making it ideal for establishments requiring consistent quality and performance in meat carving tasks.
Top steak knives for high-volume restaurant service
Designed for precise slicing and built with forged stainless steel, the Bon Chef S950-WHT steak knife offers durability and cutting efficiency in restaurant kitchens. It supports medium workload environments like hotels, banquet halls, and high-volume steakhouses, ensuring seamless meat presentation for premium dining experiences.
- Medium-volume restaurant kitchens
- Proper for banquet and catering use
- Ideal for high-quality steak service
- Supports moderate throughput operations
- Optimized for meat slicing and presentation
Why Choose Bon Chef S950-WHT Steak Knife
What sets the Bon Chef S950-WHT apart from similar commercial steak knives is its forged stainless steel blade combined with a durable acrylic handle, providing superior edge life and user comfort. Its precise micro-serration allows effortless slicing, reducing fatigue during extended service, while the high-quality construction ensures consistent performance and ease of maintenance in demanding kitchen environments.
- Superior edge retention for consistent cuts
- Forged steel enhances long-term durability
- Non-slip acrylic handle improves safety
- Engineered for ease of cleaning and sanitation
- Designed for restaurant-ready slicing precision
