Bon Chef S950-BLUE 5 Inch Blade 9.75 Inch Steak Knife Blue Swirl Acrylic Handle

The Bon Chef S950-BLUE Steak Knife is a professional-grade slicing tool designed for high-performance foodservice environments. Crafted from 13/0 stainless steel, its 5-inch micro-serrated pointed tip blade provides precise and effortless cuts through cooked meats, making it ideal for steakhouse, hotel, and banquet operations. The overall length ranges from 8 to 9 inches, featuring a durable forged construction and a distinctive blue swirl acrylic handle that enhances grip and aesthetics. This knife is engineered specifically for commercial kitchens needing reliable, sharp knives that balance function and durability with ease of cleaning and handling in high-volume settings.

Top Bon Chef S950-BLUE 16104_S950-BLUE Features

The Bon Chef S950-BLUE steak knife offers precise micro-serrated blades that do not require sharpening, ensuring consistent cutting performance. Its forged steel construction provides structural strength and resistance to wear, while the Blue Swirl Acrylic Handle delivers ergonomic comfort and a professional appearance. Designed for quick maintenance, the knife’s stainless steel surface facilitates easy cleaning, making it suitable for frequent use in busy culinary environments. Its compact yet robust design ensures seamless integration into high-volume steak preparations and plating workflows.

• Functionality: Micro-serrated edge provides clean cuts without tearing meat
• Durability: 13/0 stainless steel resists corrosion and maintains sharpness
• Ease-of-use: Forged handle design simplifies cleaning and handling
• Use case: Ideal for high-volume steak service and presentation
• Workflow benefit: Ensures consistent slices for efficient serving

Designed for professional kitchens requiring durable, precise, and easy-to-maintain steak knives.

Bon Chef S950-BLUE Technical Specs

The Bon Chef S950-BLUE steak knife is built with a 5-inch blade of high-grade 13/0 stainless steel, offering excellent corrosion resistance and edge retention. Its overall length ranges from 8 to 9 inches, with a forged style providing structural integrity under demanding use. The handle is made of blue swirl acrylic, designed to withstand frequent cleaning and exposure to kitchen conditions. This knife weighs approximately 4.5 lbs per dozen, ensuring a substantial, balanced feel during use. It operates effectively within standard commercial kitchen environments, where quick, precise cuts are crucial for meat service. The product’s construction adheres to food safety standards and allows easy disassembly for sanitation routines. Compatible with standard storage, it fits seamlessly into professional cutlery sets, supporting workflow efficiency in high-volume dining operations.

• Blade Material: 13/0 Stainless Steel, corrosion-resistant
• Overall Length: 8" to 9"
• Handle Material: Blue Swirl Acrylic, impact-resistant
• Weight: 4.5 lbs per dozen
• Temperature Range: Operates within typical kitchen conditions, safe for frequent cleaning
• Cleaning & Maintenance: Dishwasher-safe, easy disassembly for sanitation
• Dimensions: Blade length 5", handle ergonomic design
• Construction & Finish: Forged steel with polished handle surface

What is a commercial steak knife?

A commercial steak knife is a precision-cutlery tool designed for high-volume restaurant or hotel service, featuring durable materials such as stainless steel and ergonomic handles for frequent use. Typically measuring around 5 inches in blade length, these knives are crafted to deliver clean, effortless cuts through cooked meats in fast-paced environments. Installed in settings like steakhouse stations and banquet catering, the Bon Chef S950-BLUE steak knife offers reliable performance and easy maintenance, making it suitable for mid-volume operations focused on presentation and consistency.

Top Steak Knives for High-Volume Foodservice Settings

Professional-grade steak knives deliver precise cuts and durability for high-volume restaurants and catering, with Bon Chef S950-BLUE offering forged stainless steel blades, ergonomic handles, and excellent edge retention ideal for mid-volume culinary workflows.

• Operation type — suitable for busy steakhouse kitchens
• Kitchen setting — ideal for commercial dining facilities
• Foodservice category — tailored for meat presentations and carving
• Workload qualifier — designed for moderate throughput environments
• Use case — enhances efficiency in meat carving and plating

Why Choose Bon Chef S950-BLUE?

Compared to standard steak knives, the Bon Chef S950-BLUE model stands out with its forged construction, corrosion-resistant stainless steel blade, and distinctive Blue Swirl Acrylic handle. Its micro-serrated edge provides consistent cutting performance without sharpening needs, while the durable handle ensures ergonomic comfort during extended use. This knife enhances operational efficiency and presentation quality in professional kitchens, offering a reliable tool that withstands rigorous daily use in high-volume settings.

• More durable forged design than stamped blades
• Self-contained serration eliminates sharpening requirements
• Stylish blue swirl handle improves grip and presentation
• Superior edge retention for prolonged use
• Optimized for quick cleaning and sanitation in busy kitchens