The Bon Chef S950-BLK Steak Knife is a commercial-grade slicing instrument designed for professional foodservice environments requiring precision and durability. Featuring a 9.75-inch overall length with a 5-inch micro-serrated pointed tip blade constructed from high-quality 13/0 stainless steel, this knife offers exceptional cutting performance for steak and other meat dishes. The black swirl acrylic handle provides a sturdy, ergonomic grip, making it suitable for high-turnover restaurant kitchens, catering operations, and culinary institutions that demand reliable performance in heavy-use settings. Its forged style ensures strength and longevity, supporting efficient workflow and consistent cutting results.
Top Bon Chef S950-BLK Features
The Bon Chef S950-BLK Steak Knife combines precision micro-serration with a forged stainless steel blade, offering effortless cutting of meat. Its durable handle made from heat-resistant acrylic ensures a secure grip during busy service periods. The 5-inch blade’s pointed tip allows for precise portioning and detailed carving, while the overall length supports comfortable handling of large cuts. Engineered for ease of maintenance, this knife withstands frequent cleaning and rigorous use in commercial kitchens. It seamlessly integrates into high-volume food preparation workflows with its reliable construction and balanced weight distribution.
- Micro-serrated blade enhances cutting precision through tough meats
- 13/0 stainless steel for corrosion resistance and durability
- Ergonomic black swirl acrylic handle supports prolonged use without fatigue
- Forged construction offers superior strength and longevity
- 5-inch pointed tip blade ideal for detailed slicing and carving tasks
Designed for professional kitchens seeking resilient cutlery for precise meat preparation
Bon Chef S950-BLK Technical Specs
The Bon Chef S950-BLK Steak Knife features a forged 13/0 stainless steel blade measuring 5 inches in length, providing excellent edge retention for repeated use in high-volume settings. With overall dimensions of approximately 8 to 9 inches, it balances weight at 4.5 pounds per dozen units for comfortable handling. The handle is crafted from heat-resistant black swirl acrylic, offering a sturdy grip and easy cleaning. Its construction adheres to commercial kitchen standards, ensuring durability under frequent sanitization routines. The blade is designed with a pointed tip for precise cuts, and the knife maintains superior performance within typical operating temperature ranges for professional food prep. No electrical requirements are involved, and the knife is suitable for dishwasher cleaning, supporting sanitation protocols essential in busy foodservice environments.
- Blade length: 5 inches, ideal for meat carving
- Overall length: Approximately 8–9 inches
- Handle material: Black swirl acrylic for durability and grip
- Weight: 4.5 lbs per dozen units for balanced handling
- Construction: Forged stainless steel for strength and longevity
What is a commercial steak knife
A commercial steak knife is a precision cutting tool designed for high-volume foodservice operations, featuring durable materials and enhanced ergonomic features. The Bon Chef S950-BLK Steak Knife exemplifies this category with a 5-inch micro-serrated blade made from corrosion-resistant stainless steel, suitable for slicing through cooked meats efficiently. Typically installed in restaurant settings, catering establishments, or hotel kitchens, these knives support consistent portioning and presentation. The model’s forged construction and impact-resistant acrylic handle enable reliable performance in demanding environments, making it an optimal choice for professional culinary applications focused on quality and speed.
Top commercial steak knives for high-volume foodservice settings
Designed for medium workload kitchens, the Bon Chef S950-BLK steak knife offers exceptional durability, precision, and ease of handling in restaurant and catering applications. Built with forged stainless steel and a heat-resistant handle, it ensures efficient meat cutting, ideal for kitchen operations with regular high-volume service. The rugged construction and sharp point provide reliable performance in professional environments, supporting seamless workflow and superior food presentation.
- Operation type — ideal for restaurant-grade meat prep
- Kitchen setting — suited for busy commercial kitchens
- Foodservice category — optimized for carving and slicing meats
- Workload qualifier — designed for moderate throughput
- Use case — effective for portioning large cuts of meat
Why Choose Bon Chef S950-BLK
Why Choose Bon Chef S950-BLK Steak Knife? Its forged stainless steel blade and robust acrylic handle deliver exceptional durability and cutting performance that surpasses typical commercial steak knives. With a precise micro-serrated edge and ergonomic design, it enhances workflow efficiency, supports fast service, and withstands rigorous cleaning routines. This model’s balanced weight and high-quality materials provide reliable, restaurant-ready results that justify its value over standard alternatives.
- Compact forged design for space-efficient storage
- Resistant to corrosion and frequent cleaning
- High-precision micro-serrated blade for smooth cuts
- Sturdy acrylic handle for prolonged comfort
- Built to withstand heavy daily usage in commercial kitchens
