The Bon Chef S950-AMR Steak Knife 9.75"L with a 5-inch micro-serrated pointed tip blade is a commercial-grade cutlery tool designed specifically for high-volume foodservice environments. Crafted from durable 13/0 stainless steel, this forged steak knife provides precise slicing capabilities for meat presentation. Its overall length ranges from 8 to 9 inches, making it suitable for professional kitchens requiring reliable, sharp knives for precise portioning and service efficiency. The amber swirl acrylic handle offers an ergonomic grip, combining functionality and aesthetic appeal. This model is optimized for restaurant, hotel, and catering operations needing consistent, clean cuts in busy service settings, with a focus on durability, ease of maintenance, and slicing performance.
Top Bon Chef S950-AMR Features
The Bon Chef S950-AMR steak knife combines premium craftsmanship with functional design for commercial kitchens. The 5-inch micro-serrated blade maintains sharpness over extended use, while the forged stainless steel construction enhances durability and resistance to wear. Its ergonomic amber swirl acrylic handle facilitates precise control and comfort for professional use. Designed with ease of cleaning and maintenance in mind, this knife supports efficient workflow across high-volume steak and meat service. It is ideal for establishments requiring sharp, dependable cutlery that integrates seamlessly into busy meat preparation and plating stations.
- Functionality: Precision micro-serrated edge ensures clean cuts through meats
- Durability: Forged 13/0 stainless steel construction withstands rigorous use
- Ease of Maintenance: Fully dishwasher safe with corrosion-resistant materials
- Use Case: Suitable for high-volume steak preparation and service
- Workflow Benefit: Ergonomic handle reduces fatigue during extended service periods
Perfect for professional kitchens needing reliable steak knives for consistent performance
Bon Chef S950-AMR Technical Specs
The Bon Chef S950-AMR steak knife features a 5-inch micro-serrated blade made from high-grade 13/0 stainless steel, designed for optimal edge retention and corrosion resistance. The overall length varies between 8 and 9 inches, with an ergonomic amber swirl acrylic handle that offers a secure grip. Weighing approximately 4.5 pounds per dozen, this forged knife is built for sustained, demanding use in restaurant and catering operations. Its style combines functionality with a professional appearance, suitable for high-volume meat service. Maintenance includes dishwasher compatibility, ensuring efficient cleaning routines in busy kitchens. The knife’s robust construction supports frequent handling, and its pointed tip facilitates precise meat carving, making it an integral part of commercial table service equipment.
- Blade Length: 5 inches for precise meat carving
- Material: 13/0 stainless steel, forged for strength
- Overall Length: 8-9 inches for versatile handling
- Handle Material: Amber swirl acrylic with ergonomic design
- Weight: 4.5 pounds per dozen
- Cleaning: Dishwasher safe for quick maintenance
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice settings, such as restaurants and catering operations. It features a durable blade, typically stainless steel, with serrations or micro-serrations for efficient cutting through meats. The Bon Chef S950-AMR steak knife, with its 5-inch micro-serrated pointed tip blade, is an example of a restaurant-ready utensil optimized for precise slicing and presentation. Installed in steak stations or on plated meals, it supports efficient workflow and consistent portioning, making it ideal for mid-volume restaurant service or hotel dining environments that prioritize quality and durability in their cutlery.
Top commercial steak knives for high-volume foodservice settings
Designed for precise meat carving and built for durability, the Bon Chef S950-AMR steak knife offers reliable performance in busy restaurant kitchens. Crafted with high-grade stainless steel and ergonomic handles, it supports efficient slicing during high throughput operations. Suitable for professional kitchens, it ensures consistent cuts, especially in mid-volume steak or catering services. Bon Chef S950-AMR knives excel in delivering restaurant-ready quality and long-lasting edge retention for demanding culinary environments.
- Operation Type — e.g., high-volume restaurant kitchens
- Kitchen Setting — e.g., full-service dining establishments
- Foodservice Category — e.g., meat and steak service
- Workload Qualifier — e.g., medium throughput
- Use Case — e.g., precise portioning and presentation
Why Choose Bon Chef S950-AMR?
The Bon Chef S950-AMR steak knife distinguishes itself through forged stainless steel craftsmanship combined with micro-serrated cutting edges, delivering sustained sharpness and durability. Its ergonomic amber swirl acrylic handle enhances control during repetitive slicing tasks, reducing fatigue. Designed for commercial kitchens, it features dishwasher-safe cleaning and corrosion resistance, supporting high-volume foodservice operations. Its precision build and professional appearance make it a superior choice over standard steak knives, improving operation efficiency and meat presentation quality.
- Compact, forged design optimizes counter space in busy kitchens
- Micro-serrated blade reduces need for frequent sharpening
- Ergonomic handle improves grip during extended use
- Corrosion-resistant materials extend service life
- Dishwasher safe for streamlined cleaning routines
