Bon Chef S944 4 Inch Blade 8-7/8 Inch Overall Length Steak Knife Stainless Steel

The Bon Chef S944 Laguiole Steak Knife is a precision-engineered dining tool designed for professional foodservice environments. Featuring a 4-inch blade crafted from 13/0 stainless steel and an overall length of 8-7/8 inches, this steak knife offers exceptional durability and cutting performance. Its stainless steel handle complements the forged style, ensuring robustness and longevity for high-volume restaurant use. The blade’s corrosion resistance and sharp edge retention make it ideal for precise meat carving, facilitating efficient workflow in commercial kitchens. This knife’s technical construction supports heavy-duty service, with a balanced weight of approximately 3 lbs, optimized for consistent handling in culinary operations requiring reliable, restaurant-ready cutlery.

Top Bon Chef S944 Features

The Bon Chef S944 Laguiole Steak Knife is tailored for commercial kitchens needing durable and precise cutlery. Its forged 13/0 stainless steel blade ensures sharpness and corrosion resistance, while the stainless steel handle enhances strength. The 4-inch blade length offers optimal control for slicing meats, and the overall 8-7/8-inch length provides ergonomic handling for high-volume foodservice. Designed for easy maintenance and longevity, this knife efficiently integrates into steak service workflows, supporting consistent presentation and portioning in busy culinary settings.

• Blade durability: 13/0 stainless steel ensures long-lasting sharpness
• Rust-resistant material: Stainless steel handle and blade resist corrosion
• Ease of cleaning: Designed for quick sanitation and maintenance
• Optimal size: 4-inch blade with 8-7/8-inch overall length fits ergonomic needs
• Workload suitability: Crafted for mid-volume meat carving in commercial kitchens

Ideal for high-volume steak service in restaurant settings requiring precision cutlery.

Bon Chef S944 Technical Specs

The Bon Chef S944 Laguiole Steak Knife features a forged construction with a 4-inch blade made from corrosion-resistant 13/0 stainless steel, offering durability for frequent use. The overall length measures 8-7/8 inches, with a stainless steel handle providing a sturdy grip. Weighing approximately 3 lbs, this knife is designed for balanced handling in busy culinary environments. The product is suitable for commercial kitchen applications involving meat carving and steak service. Its robust construction and material integrity support high-performance workflows, allowing chefs to perform clean, precise cuts consistently. No electric or refrigeration components are involved, emphasizing its role as a high-quality hand tool optimized for efficiency and longevity.

• Blade length: 4 inches for precise meat carving
• Material: 13/0 stainless steel for corrosion resistance
• Construction: Forged with stainless steel handle for durability
• Overall dimensions: 8-7/8 inches length supports ergonomic work
• Weight: 3 lbs for balanced handling in busy kitchens
• Temperature tolerance: Maintains performance within standard kitchen ranges
• Cleaning: Suitable for standard dishwashing and sanitation protocols

Electrical & plumbing: Not applicable, manual knife

Storage compatibility: Easy to store in knife drawers or blocks

Material safety: Food-safe stainless steel, robust handle design

Usage environment: Best suited for restaurant-grade meat carving stations

Maintenance: Requires routine cleaning for optimal performance

What is a commercial steak knife?

A commercial steak knife is a high-capacity cutting utensil designed for restaurant and foodservice environments to support precise slicing of meats. Constructed with durable materials such as forged stainless steel and ergonomic handles, these knives facilitate efficient workflow and consistent presentation. The Bon Chef S944 Laguiole Steak Knife, with its 4-inch blade and overall length of approximately 8-7/8 inches, is specifically suited for high-volume meat carving stations in busy kitchens, enabling chefs to deliver precise, restaurant-quality cuts in mid-volume settings.

Top stainless steel steak knives for high-volume foodservice operations

Designed for medium-volume kitchen environments, the Bon Chef S944 Laguiole Steak Knife combines high-quality craftsmanship with reliable performance. Built with forged stainless steel blades and stainless steel handles, it ensures longevity and efficient cutting during repetitive tasks. Ideal for restaurant-grade meat carving and steak service, this model supports consistent workflow and presentation in professional foodservice settings.

• Medium-volume — suited for busy restaurant steaks stations
• Forged blade — enhances durability and edge retention
• Stainless steel handle — provides corrosion resistance and strength
• Ergonomic size — supports comfortable, precise cuts for extended shifts
• Restaurant-ready — designed for durable, repetitive use in commercial kitchens

Why choose Bon Chef S944 Laguiole Steak Knife

Compared to standard steak knives, the Bon Chef S944 offers superior forged construction, corrosion-resistant materials, and optimal size for professional use. Its stainless steel blade and handle deliver unmatched durability, aiding in efficient workflow, while its precise craftsmanship ensures consistent, clean cuts. This model enhances operational efficiency and presentation quality in restaurant environments.

• Exclusive forged steel construction for long-lasting sharpness
• Corrosion-resistant stainless steel handle and blade
• Designed for mid-volume meat carving in commercial kitchens
• Optimal ergonomics for comfortable handling during extended service
• Built to withstand rigorous frequent use and easy maintenance