Bon Chef S939 10 Inch Blade 5 Inch Handle Knife Pakka Wood Handle

The Bon Chef S939 Gaucho Steak Knife with Pakka wood handle is a professional-grade cutting tool designed for high-performance foodservice environments. Crafted with a forged stainless steel blade and ergonomic Pakka wood handle, this steak knife offers exceptional durability and precision cutting ability. Its robust construction ensures consistent performance in commercial kitchens, steakhouse operations, and catering settings. The S939 model features a 4-pound weight, optimal for balanced handling and cutting ease. Suitable for slicing premium meats and general food prep, it supports intensive use without sacrificing quality or safety standards.

Top Bon Chef S939 Features

The Bon Chef S939 Gaucho Steak Knife is engineered for demanding commercial foodservice applications, combining forged stainless steel blades with durable Pakka wood handles. It delivers precise cuts for high-volume steak service and heavy-duty prep tasks. The 4 lbs knife withstands rigorous daily use, providing ease of maintenance with dishwasher-safe materials. Its ergonomic handle enhances safety and control during extended use, making it ideal for fine dining establishments and large-scale kitchens. Designed for seamless workflow integration, this knife ensures consistent slicing performance under continuous operational demands.

• Function and Performance: precision-forged blade ensures clean cuts through thick meats
• Durability Traits: forged stainless steel resists corrosion and deformation
• Ease of Use and Maintenance: Pakka wood handle with smooth finish simplifies cleaning and handling
• Practical Use Case: ideal for high-volume steak service in commercial restaurants
• Workflow Benefit: balanced weight facilitates swift, efficient slicing without fatigue

Suitable for professional kitchens requiring reliable, restaurant-ready steak knives.

Bon Chef S939 Technical Specs

The Bon Chef S939 Gaucho Steak Knife is constructed with forged stainless steel, with a handle made from durable Pakka wood, measuring approximately 25 cm in length. It weighs 4 lbs, providing a substantial and balanced feel during use. The blade features a fine edge for precise cuts, resistant to corrosion and staining. Designed for heavy-duty commercial applications, it is compatible with standard dishwashers for easy cleaning. The handle’s ergonomics and high-quality material deliver enhanced grip and safety, supporting extended operation. The knife operates within typical kitchen temperature ranges and maintains integrity under frequent use in busy foodservice settings. It arrives as a dozen-piece set, ready for immediate deployment in professional environments.

• Material: Forged stainless steel blade with Pakka wood handle
• Length: Approximately 25 cm (10 inches)
• Weight: 4 lbs per dozen
• Construction: High-impact forged for durability and strength
• Cleaning: Dishwasher-safe, with smooth handle surface for maintenance
• Usage Compatibility: Designed for high-volume steak and meat slicing
• Temperature Resistance: Operates safely within standard kitchen temperature range
• Dimensions: Handle material extends the full length of the blade, overall length 25 cm
• Safety and Ergonomics: Rounded handle profile for secure grip and control
• Accessories: Packaged in dozen-piece sets for efficient inventory

What is a commercial steak knife

A commercial steak knife is a high-grade cutting tool specifically designed for professional foodservice operations. These knives feature precision-forged stainless steel blades and ergonomic handles, such as Pakka wood, to provide durable, sharp, and efficient slicing of meats. Installed in steakhouse settings, catering kitchens, and high-volume restaurants, the Bon Chef S939 Gaucho Steak Knife excels in delivering consistent, clean cuts for multiple servings. Its technical build supports rigorous use and easy maintenance, making it ideal for demanding culinary environments used for quality presentation and customer satisfaction.

Top Steak Knives for High-Volume Foodservice

Built with precision-forged stainless steel and ergonomic Pakka wood handles, the Bon Chef S939 offers reliable performance in commercial kitchens, ideal for high-volume steak service and heavy-duty prep. Its robust construction supports intensive workloads, ensuring consistent quality and safety during operation. Model S939 is designed for professional culinary environments demanding durability and sharpness in every cut.

• Operation for high-volume steak service in restaurants
• Suitable for compact commercial kitchen spaces
• Ideal for fine dining and catering establishments
• Supports moderate throughput workloads efficiently
• Designed for precise slicing of meats and large cuts

Why Choose Bon Chef S939 Gaucho Steak Knife

Why Choose Bon Chef S939 Gaucho Steak Knife? Its forged stainless steel blade combined with a Pakka wood handle offers exceptional durability, sharpness, and safety compared to standard options. Engineered for professional use, it maintains cutting performance through demanding work cycles, supporting kitchen efficiency and presentation quality. Its robust, balanced construct distinguishes it from lighter or less resilient competitors, ensuring long-term reliability in high-volume settings.

• Designed with a forged blade for superior edge retention
• Built with a durable Pakka wood handle for long-lasting grip
• Optimized weight for controlled, fatigue-free cutting
• Suitable for restaurant-grade, heavy-duty use
• Resistant to corrosion and staining in busy commercial settings