The Bon Chef S3713 Roman Butter Knife is a professional-grade utensil designed for precise and durable butter spreading in commercial foodservice environments. Crafted from 13/0 stainless steel, this 6-7/8" butter knife offers high resistance to corrosion and maintains a polished appearance suitable for restaurant, hotel, and catering operations. Its specialized blade facilitates smooth butter application, and its robust material ensures long-term durability under frequent use. The technical specification includes a length of 6-7/8 inches with a weight of 2.4 pounds per dozen, making it an optimal choice for high-volume buffet lines, banquet service, and pastry stations.
Top Bon Chef S3713 Features
This butter knife is engineered for commercial continuity, featuring 13/0 stainless steel construction for enhanced strength and easy cleaning. Its ergonomic design supports efficient handling during repetitive tasks common in large-scale foodservice. Suitable for countertop or table-side use, the utensil’s corrosion-resistant material withstands frequent washing and sterilization. Ideal for precise butter spreading at salad bars, brunch buffets, and pastry stations, it enhances workflow with its balanced weight and smooth blade. The 6-7/8" length offers excellent control for high-volume food presentation.
- Durable 13/0 stainless steel construction ensures corrosion resistance and longevity.
- Precision-engineered blade facilitates smooth butter spreading performance.
- Ergonomic design supports comfortable handling during extended use.
- Easy to clean and maintain suitable for high-temperature dishwasher cycles.
- Perfect for buffet and pastry service in fast-paced culinary environments.
Recommended for commercial butter service in high-volume food production or catering settings.
Bon Chef S3713 Technical Specs
The Bon Chef S3713 butter knife features a length of 6-7/8 inches constructed entirely from high-quality 13/0 stainless steel, offering excellent durability and corrosion resistance for demanding foodservice applications. It weighs approximately 2.4 pounds per dozen, with a clean, polished finish that supports sanitation standards. Its robust build supports frequent machine washing, while the material's temperature resistance maintains performance within typical foodservice environments. The blade’s precise manufacturing ensures smooth butter spreading, and the utensil is designed for compatibility with standard food prep and service workflows. Its straightforward design facilitates easy cleaning and quick turnaround, making it ideal for buffet lines, pastry stations, and catered events.
- Length: 6-7/8 inches for precise control and application.
- Material: 13/0 stainless steel for durability and corrosion resistance.
- Weight: 2.4 pounds per dozen to support sturdy handling.
- Finish: Polished exterior for easy cleaning and sanitation.
- Usage: Suitable for dishwashing, with resistance to staining and rusting.
What is a commercial butter knife?
A commercial butter knife is a professional utensil designed specifically for spreading butter, margarine, or soft spreads in high-traffic foodservice settings such as restaurants, hotels, and catering operations. These knives are typically crafted from durable materials like stainless steel to withstand frequent use and cleaning. The Bon Chef S3713 Roman Butter Knife, a model in this category, measures 6-7/8 inches and features a smooth blade optimized for efficient spreading. Used primarily in buffet lines, pastry stations, and breakfast service, it facilitates quick application with minimal waste, supporting efficient workflow in mid-volume or high-volume culinary environments.
Top commercial butter knives for high-volume foodservice
High-quality commercial butter knives provide reliable performance for busy kitchens, with durable stainless steel construction and ergonomic design, ideal for buffet and pastry service environments. Bon Chef S3713 exemplifies robust, restaurant-ready utensils suited for medium-traffic foodservice operations that demand consistent quality and easy maintenance.
- Operation type — catering and banquet kitchens
- Kitchen setting — compact to mid-sized foodservice spaces
- Foodservice category — pastry and breakfast stations
- Workload qualifier — moderate throughput requirements
- Use case — butter and soft spreads application in buffet lines
Why Choose Bon Chef S3713 Roman Butter Knife
The Bon Chef S3713 Roman Butter Knife distinguishes itself through its superior craftsmanship using 13/0 stainless steel, offering outstanding durability and corrosion resistance compared to standard utensils. Its polished finish and balanced weight improve handling and presentation, supporting efficient high-volume service. Designed for ease of cleaning and longevity in demanding environments, this butter knife enhances workflow and sanitation in professional kitchens.
- Compact 6-7/8" size optimizes control during butter spreading.
- Heavy-duty stainless steel delivers prolonged service life.
- Smooth, polished finish facilitates quick cleaning and sanitation.
- Designed for high-frequency use in busy buffet and pastry stations.
- Corrosion-resistant material supports frequent dishwashing and sterilization.
