The Bon Chef S3401 Cordoba Bouillon Spoon 6.69" is a professional-grade soup and bouillon spoon engineered for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this utensil delivers superior durability and corrosion resistance essential for frequent use in busy kitchens. With an overall length of 6.69 inches, it ensures precise portioning and enhanced handling for culinary operations. Designed specifically for restaurant and institutional use, the Cordoba Bouillon Spoon is optimized for serving liquids and broths, improving workflow efficiency and presentation. Its technical specification includes a stainless steel construction that guarantees longevity, with a weight of 2 lbs per dozen to facilitate seamless batch handling in high-volume settings.
Top Bon Chef S3401 Features
The Bon Chef S3401 Cordoba Bouillon Spoon offers a balanced combination of functionality and durability for commercial kitchens. Its 18/10 stainless steel build ensures resistance to scratches and staining, making it easy to clean and maintain during daily commercial foodservice operations. The 6.69-inch length affords precise portion control and ergonomic grip, suitable for serving soups, broths, or consommés in restaurant, hotel, and cafeteria settings. Designed for ease of use, it withstands frequent washing and heavy handling, integrating seamlessly into fast-paced workflows. Its robust construction supports extended service life, reducing replacement costs and enhancing operational efficiency.
- Functionality: Precisely portioned for serving liquids and broths
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe with smooth mirror finish
- Use Case: Ideal for high-volume soup stations and buffets
- Workflow Benefit: Ergonomic handle supports efficient service delivery
Suitable for quick-service restaurants and cafeteria lines needing reliable flatware.
Bon Chef S3401 Technical Specs
The Bon Chef S3401 Cordoba Bouillon Spoon is constructed from premium 18/10 stainless steel, designed for commercial foodservice durability. Measuring 6.69 inches in length and weighing 2 lbs per dozen, it offers excellent balance and handling. The spoon features a smooth mirror finish that facilitates easy cleaning and sanitizing, compatible with standard commercial dishwashers. Its corrosion resistance extends the utensil's service life, making it suitable for frequent sanitization cycles. The design adheres to industry standards for flatware, with precise dimensions tailored for serving liquids in busy restaurant and catering environments. This model combines functional ergonomics with robust construction for superior performance during intensive use.
- Capacity: Suitable for serving soups and broths
- Material: 18/10 stainless steel, corrosion-resistant
- Length: 6.69 inches for ergonomic handling
- Weight: 2 lbs per dozen for balanced weight
- Finish: Mirror-polished stainless steel surface
- Cleaning: Dishwasher compatible for quick sanitization
- Construction: Heavy-duty, commercial-grade stainless steel
- Operational Range: Designed for high-frequency usage in busy kitchen settings
Electrical Compatibility: Not applicable
Usage Environment: For serving liquids in tabletop or buffet configurations
Installation & Maintenance: Dishwasher safe with smooth surface for easy cleanup
Dimensions: 6.69" length, 2 lbs weight per dozen
Handling: Ergonomic handle supports extended use and comfort
What is a commercial bouillon spoon
A commercial bouillon spoon is a professional utensil designed for serving soups, broths, and liquids in high-volume foodservice settings. Typically crafted from durable, corrosion-resistant materials like stainless steel, they feature a size and shape optimized for portion control and ease of handling. These spoons are installed in restaurant, hotel, and cafeteria environments for efficient and sanitary service. The Bon Chef S3401 Cordoba Bouillon Spoon exemplifies this category with its 6.69-inch length, high-quality 18/10 stainless steel, and ergonomic design—ideal for busy soup stations and buffet lines where durability and performance are critical.
Top Bouillon Spoons for Foodservice Settings
Commercial bouillon spoons like the Bon Chef S3401 are built with durable stainless steel to support frequent use in restaurant, hotel, and cafeteria environments. They offer precise portioning and ergonomic handling for medium workload operations, such as meal service and buffet setups. These utensils facilitate efficient serving of liquids, enhancing workflow in high-capacity culinary settings.
- Operation Type — suited for busy restaurant and cafeteria kitchens
- Kitchen Setting — ideal for compact foodservice environments
- Foodservice Category — used in soup and broth stations
- Workload Qualifier — supports moderate throughput requirements
- Use Case — designed for regular liquid portioning and serving
Why Choose Bon Chef S3401 Cordoba Bouillon Spoon
Bon Chef S3401 Cordoba Bouillon Spoon stands out for its premium 18/10 stainless steel construction, combining long-lasting corrosion resistance with a sleek mirror finish. Its precise length and ergonomic handle optimize serving efficiency, while its commercial-grade durability minimizes replacement needs. This model offers a compact footprint with a design tailored for high-volume foodservice, enhancing sanitation and workflow.
- Superior stainless steel durability supports daily commercial use
- Ergonomic design enhances portioning efficiency
- Compact size suitable for quick handling and cleaning
- Rust-resistant finish ensures longevity in busy environments
- Heavy-duty construction designed for frequent dishwasher cycles
