Bon Chef S3400 6.57 Inch Teaspoon with Stainless Steel Handle
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- Manufactured from durable 18/10 stainless steel
- Supports high-volume throughput with ease
- Precisely engineered for consistent performance
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The Bon Chef S3400 Cordoba Teaspoon is a professional-grade cutlery item designed for high-performance foodservice applications. Measuring 6.57 inches in length, this teaspoon is crafted from 18/10 stainless steel, delivering exceptional durability and corrosion resistance suitable for demanding commercial environments. Its precise construction supports consistent weight distribution and ergonomic handling, enabling seamless integration into institutional, hospitality, and restaurant workflows. The model number S3400 corresponds to a product optimized for tabletop service, with a focus on longevity and ease of cleaning. This teaspoon meets the technical requirements for heavy-duty use, featuring a sturdy design that maintains shape and polish under constant industrial sanitation procedures.
The Bon Chef S3400 Cordoba Teaspoon offers a combination of functional precision and robust stainless steel construction, ideal for commercial foodservice settings. Its 6.57-inch size ensures a comfortable grip for staff handling countertop or tray service. Engineered for durability, the teaspoon resists bending and pitting. Its stainless steel surface facilitates quick cleaning and sterilization, supporting high-volume throughput. Designed for versatile use, it integrates easily into busy restaurant, catering, and cafeteria workflows, providing a reliable utensil for precise teaspoon measurements in daily operation.
Recommended for commercial tabletop service requiring durable, easy-to-clean flatware
The Bon Chef S3400 Teaspoon is built with a sturdy 18/10 stainless steel body measuring approximately 5" to 6" in length, weighing 1.75 lbs per dozen units. Its construction features a polished finish that withstands regular heavy-duty cleaning processes without compromising surface integrity. This model is intended for commercial use where high-volume throughput demands reliable cutlery. The teaspoon operates within standard kitchen temperature ranges and maintains structural integrity in busy foodservice settings. Compatible with industrial dishwashers, it requires no special handling or maintenance beyond routine sanitation. Its ergonomic shape and precise dimensions support efficient service in cafeterias, restaurants, and catering operations, while its durable stainless-steel composition aligns with industry-standard sanitation protocols.
A commercial teaspoon is a standardized cutlery piece used in foodservice operations for precise measurement and handling of small food portions or beverages. The Bon Chef S3400 Cordoba Teaspoon, specifically crafted from high-quality stainless steel, is suitable for professional settings requiring durability and consistent presentation. Typically installed or used in tabletop service, this teaspoon supports various applications such as coffee service, dessert plating, and condiment handling. Its robust construction and ergonomic design make it ideal for mid-volume restaurant, cafeteria, or catering environments where efficiency and sanitation are priorities.
Designed for moderate-volume restaurant and cafeteria operations, the Bon Chef S3400 provides enduring performance, high durability, and precise measurement capability. Its 18/10 stainless steel build ensures long-term resistance to corrosion and pitting, supporting daily rigorous cleaning cycles. Ideal for server stations and cafeteria lines, it enhances productivity with a reliable, restaurant-ready profile suitable for busy commercial kitchens.
Bon Chef’s S3400 Cordoba Teaspoon stands out from similar commercial flatware by offering superior stainless steel quality, ergonomic design, and excellent durability under heavy sanitation. Its corrosion-resistant surface and precise manufacturing support sustained performance in demanding foodservice settings, helping streamline operations and maintaining a polished presentation over time.
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