The Bon Chef S3016 Manhattan Demitasse Spoon 4-7/8" crafted from high-grade 18/10 stainless steel offers precise technical performance for professional foodservice environments. Designed as a specialized teaspoon, this demitasse spoon features a length of 4-7/8 inches, optimized for elegant presentations and portion control in hospitality and catering applications. Its durable construction and corrosion resistance make it a reliable choice for frequent commercial use, especially in upscale cafes, restaurants, and hotels requiring refined flatware solutions.
Top Bon Chef S3016 Manhattan Demitasse Spoon 4-7/8" Features
This demitasse spoon provides a balanced ergonomic handle for comfortable handling, with all-metal construction ensuring longevity. Its 18/10 stainless steel finish guarantees high corrosion resistance and ease of cleaning, minimizing maintenance time. The product’s precise dimensions allow seamless integration into fine dining and catering workflows, supporting high-volume service without compromising presentation quality. Its robust material withstands industrial dishwashing cycles, making it ideal for continuous use in demanding foodservice settings.
- Functionality: Perfectly sized for espresso and demitasse service, optimized for controlled portions
- Durability: Constructed from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Maintenance: Dishwashing safe, with a smooth surface for easy cleaning
- Application Fit: Suitable for high-volume cafes, hotels, and upscale catering scenarios
- Workflow Integration: Complements existing flatware sets in fast-paced dining environments
Ideal for professional settings requiring precise, durable silverware for daily demitasse and espresso service.
Bon Chef S3016 Technical Specs
The Bon Chef S3016 Manhattan Demitasse Spoon features a length of 4-7/8 inches, manufactured from 18/10 stainless steel with a weight of approximately 0.88 lbs. Its construction provides exceptional corrosion resistance and a polished finish that maintains appearance after repeated cleaning cycles. The product’s dimensions support seamless use in specialty beverage service, fitting comfortably in standard cup sizes. Designed for commercial use, it withstands industrial dishwashers and manual cleaning while maintaining structural integrity and aesthetics. The typical operation involves heavy daily handling in upscale dining and catering environments, with dimensions and material selections focusing on durability, hygiene, and style.
- Electrical Requirements: Not applicable, designed for manual operation in foodservice
- Construction & Finish: 18/10 stainless steel, polished surface
- Dimensions: Length: 4-7/8 inches; Weight: 0.88 lbs
- Temperature Resistance: Safe for industrial dishwashers, operating within standard cleaning temperature ranges
- Food Safety: Non-reactive stainless steel, compatible with food preparation standards, easy to sanitize
- Cleaning & Maintenance: Dishwasher safe, requires minimal maintenance due to corrosion-resistant material
- Usage Compatibility: Fits standard demitasse cups, suitable for high-volume beverage service
- Electrical Compatibility: None, for manual handling
- Construction & Finish: High-quality 18/10 stainless steel with polished exterior
- Dimensions: 4-7/8" length, 0.88 lbs weight
- Temperature Resistance: Up to dishwashing temperatures, non-deforming under typical cleaning cycles
- Food Safety: Meets food contact safety standards with corrosion-resistant materials
- Cleaning & Maintenance: Dishwasher compatible, smooth surface minimizes residue buildup
- Application Requirements: Compatible with standard espresso cups, suitable for high-throughput service environments
What is a commercial demitasse spoon?
A commercial demitasse spoon is a small, precisely designed eating utensil used primarily for serving espresso, coffee, or similar small beverages in professional foodservice settings. These spoons are typically between 3 and 4 inches long for easy handling and presentation, crafted from corrosion-resistant metals such as stainless steel. Installed in cafes, restaurants, and catering operations, the Bon Chef S3016 Manhattan Demitasse Spoon exemplifies high-quality craftsmanship, durability, and functional efficiency, making it suitable for both casual and upscale venues. It is optimized for consistent portioning and elegant presentation in specialty coffee service, ideal for high-volume establishments aiming for refined tableware performance.
Top commercial demitasse spoons for upscale coffee service
Designed for medium-volume café and restaurant environments, the Bon Chef S3016 demitasse spoon emphasizes build quality, functional precision, and ergonomic handling, suitable for refined beverage presentation and continuous daily use in professional settings. The S3016 model from Bon Chef provides durable, easy-to-clean flatware tailored for upscale coffee and dessert service within high-turnover hospitality venues.
- Medium-volume café operation — supports espresso and demitasse service
- Compact kitchen setup — ideal for cafe counters and beverage stations
- Upscale restaurant service — enhances fine dining tableware
- Moderate throughput — designed for frequent use in busy environments
- Specialty beverage service — supports high standards for presentation and hygiene
Why Choose Bon Chef S3016 Manhattan Demitasse Spoon
Choosing the Bon Chef S3016 model offers commercial-grade, corrosion-resistant flatware engineered for longevity and optimal performance. Its precise dimensions and polished finish support upscale presentation and efficient handling. The durable 18/10 stainless steel construction ensures it withstands extensive dishwashing cycles, providing consistent quality across demanding hospitality environments, making it a reliable choice for high-volume foodservice operations.
- Compact size perfect for fine beverage presentation
- High-grade stainless steel surface resists staining and corrosion
- Designed for quick cleaning and industrial dishwashing compatibility
- Balanced handle ergonomics for comfortable use during prolonged service
- Optimized for high-volume coffee and dessert operations in commercial kitchens
