The Bon Chef S3010 Manhattan Butter Knife is a professional-grade utensil designed for high-precision service in commercial foodservice environments. Crafted from durable 13/0 stainless steel, this 6-5/8" butter knife offers exceptional corrosion resistance and lasting sharpness, making it suitable for fine dining establishments, banquet facilities, and catering operations. Its precise dimensions and high-quality material ensure reliable performance for spreading butter, soft cheeses, or other condiments with ease, supporting efficient workflow and sanitation standards in demanding culinary settings.
Top Bon Chef S3010 Features
The Bon Chef S3010 butter knife combines strength and functionality for professional kitchens. Its 13/0 stainless steel construction ensures durability and corrosion resistance under frequent use. The 6-5/8" length optimizes grip and control, ideal for foodservice staff. The design facilitates easy cleaning and maintenance, supporting streamlined workflows. Suitable for placement in flatware sets or countertop stations, it enhances efficiency in high-volume service environments.
- Functionality: Perfect for precise spreading in commercial settings.
- Durability traits: Made from 13/0 stainless steel for corrosion resistance.
- Ease-of-use: Ergonomic size simplifies handling and cleaning.
- Workplace fit: Standard 6-5/8" length adapts to various service stations.
- Workflow benefits: Designed for quick metal replacement and sanitation cycles.
Ideal for upscale restaurants, catering, or banquet operations requiring reliable flatware performance.
Bon Chef S3010 Technical Specs
The Bon Chef S3010 butter knife features a corrosion-resistant 13/0 stainless steel construction with a length of 6-5/8", weighing approximately 1.3 lbs per dozen. Its durable material ensures longevity in commercial use, while its straightforward design allows easy cleaning and maintenance. The knife is compatible with standard flatware storage and service platforms, supporting high-volume meal service workflows. It operates within typical commercial kitchen temperature ranges and requires no specialized installation beyond standard warehousing and handling routines.
- Material: 13/0 stainless steel for durability and corrosion resistance
- Length: 6-5/8 inches, suitable for controlled spreading
- Weight: 1.3 lbs per dozen units for ease of handling
- Finish: Standard stainless steel with polished surface
- Cleaning: Dishwasher safe, with straightforward disassembly
- Dimensions: Width approx. 0.75 inches, height 6.625 inches
- Electrical Compatibility: Not applicable; manual utensil
- Construction & Finish: Stainless steel, polished exterior
- Food Safety: Food-grade material, easy to sanitize
- Handling & Storage: Compatible with standard flatware racks and storage
- Usage Environment: Suitable for all climate-controlled kitchen environments
- Maintenance: Dishwasher use recommended to maintain finish and hygiene
What is a commercial butter knife
A commercial butter knife is a precision-designed utensil used in professional foodservice for spreading soft foods such as butter, cheeses, or spreads. Constructed from high-quality stainless steel, these knives are built for durability and frequent use in restaurants, catering, and banquet settings. The Bon Chef S3010 Manhattan Butter Knife exemplifies this, combining a precise 6-5/8" length with robust 13/0 stainless steel, making it ideal for high-volume dining environments where efficiency and sanitation are essential.
Top commercial butter knives for foodservice settings
Designed for moderate throughput kitchens, the Bon Chef S3010 combines durable stainless steel construction with ergonomic design for professional spreading tasks. Crafted for reliable function in documentation, catering, and hospital foodservice, these knives support efficient workflow and consistent presentation. Bon Chef S3010 fits seamlessly into mid-volume restaurant or institutional operations where durability and quick maintenance are priorities.
- Operation Type — Suitable for busy dining rooms and catering
- Kitchen Setting — Ideal for moderate-volume commercial kitchens
- Foodservice Category — Fits in upscale, hospitality, and institutional sectors
- Workload Qualification — Designed for consistent daily use
- Use Case — Efficient for spreading butter and soft spreads in high-volume service
Why Choose Bon Chef S3010 Manhattan Butter Knife
Bon Chef S3010 Manhattan Butter Knife offers a combination of durability, precise craftsmanship, and functional design that sets it apart from standard flatware. Its stainless steel construction ensures longevity in demanding environments, while the compact size supports ergonomic handling and quick sanitation. Engineered for professional kitchens, it enhances operational efficiency and presentation quality in high-volume settings.
- Self-contained design with robust stainless steel construction
- Corrosion-resistant for long-term upscale use
- Compact 6-5/8" size optimizes handling and storage
- Designed for quick cleaning, ideal for fast-paced service
- Built for professional performance in high-volume foodservice operations
