The Bon Chef S3001GM Manhattan Bouillon Spoon is a professional-grade serving utensil designed specifically for foodservice operations requiring precision and durability. Crafted from high-quality 18/10 stainless steel, this 6-3/8" bouillon spoon features a PVD gold coating with a matte finish, enhancing both aesthetic appeal and resistance to wear. Its robust construction ensures longevity in high-volume settings, making it suitable for fine dining establishments, buffet lines, and culinary prep stations. The technical specifications include a length of 6-3/8 inches and a weight of 1.7 pounds per dozen, providing optimal balance for handling soups, broths, and consommés efficiently while maintaining pristine presentation standards.
Top Bon Chef S3001GM Features
The Bon Chef S3001GM Manhattan Bouillon Spoon offers precise fit and finish for commercial foodservice users, combining aesthetic appeal with functional performance. Engineered with durable 18/10 stainless steel and a PVD gold matte coating, its corrosion-resistant surface ensures durability during frequent cleaning cycles. Designed for handheld use, the 6-3/8" size allows ergonomic handling, ideal for serving soups and broths in dine-in and buffet settings. Its seamless construction simplifies maintenance, supporting rapid turnaround in high-volume workflows and ensuring presentation consistency.
- Functionality: Ideal size for soup and bouillon service in restaurants and hotels
- Durability traits: PVD coated for scratch and wear resistance in heavy use
- Ease of use & maintenance: Smooth surface facilitates cleaning and sanitization
- Use case fit: Perfect for high-volume soup stations and fine dining service
- Workflow integration: Compatible with standard flatware handling and storage solutions
Recommended for professional kitchen operations needing elegant, reliable bouillon spoons in bulk quantities.
Bon Chef S3001GM Technical Specs
The Bon Chef S3001GM bouillon spoon is constructed entirely from 18/10 stainless steel, ensuring high corrosion resistance and longevity. Its 6-3/8-inch length provides optimal maneuverability for serving delicate soups and broth-based dishes in busy foodservice environments. Weighing approximately 1.7 pounds per dozen, it features a matte finish with gold PVD coating, adding an upscale look suited for tableside presentation. Designed for commercial use, it is compatible with standard dishwashing procedures and does not require special cleaning. The spoon’s ergonomic form aligns with typical personnel workflows, and its durable finish withstands repeated cleaning, maintaining an attractive appearance over prolonged use.
- Material: 18/10 stainless steel with PVD gold matte coating
- Length: 6-3/8 inches
- Weight: 1.7 lbs per dozen
- Finish: Matte with gold PVD coating for wear resistance
- Compatibility: Designed for commercial dishwashers and regular use
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, seamless surface for easy sanitization
Construction & Finish: Stainless steel with matte PVD gold coating
Dimensions: 6-3/8" length, 0.085" thickness
Usage Environment: Suitable for high-volume soup and bouillon service in restaurants, hotels, and catering
What is a commercial bouillon spoon?
A commercial bouillon spoon is a designed utensil for serving broths and soups in professional foodservice settings. Typically made from durable stainless steel, it features precise dimensions, often around 6-3/8 inches, to facilitate efficient handling and presentation. Used primarily in restaurants, hotels, and catering venues, these spoons enhance the aesthetic of tabletop service and support operational workflows. The Bon Chef S3001GM Manhattan Bouillon Spoon exemplifies this category with its upscale gold PVD coating, robust construction, and suitability for high-volume usage, making it ideal for institutional dining environments needing reliable, elegant servingware.
Top Bouillon Spoons for soup service in hospitality
Professional bouillon spoons like the Bon Chef S3001GM provide durable, elegant foodservice tools tailored for high-volume restaurant and catering operations, featuring build quality, stainless steel construction, and ideal ergonomics for effective soup presentation in hospitality environments.
- Operation Type — suitable for large restaurant kitchens
- Kitchen Setting — fits in busy hotel and banquet venues
- Foodservice Category — ideal for soup and broth service
- Workload Qualifier — supports moderate throughput environments
- Use Case — perfect for restaurant tabletop presentations
Why Choose Bon Chef S3001GM
Offering a combination of elegant appearance and industrial-grade durability, the Bon Chef S3001GM Manhattan Bouillon Spoon stands out among commercial utensils. Its PVD gold matte finish provides enhanced resistance to scratches and wear, while its seamless stainless steel construction simplifies cleaning. Designed for high-volume service, its ergonomic size ensures ease of handling in fast-paced kitchens, and its robust materials support frequent washing without degradation, making it a reliable and visually appealing choice for professional food operations.
- Compact footprint designed for efficient storage and handling
- Self-contained construction ensures washability and sanitation
- Premium PVD coating prevents chrome wear over extensive use
- Suitable for upscale presentation in fine dining and buffet lines
- Meets the demands of high-volume soup and broth service
