The Bon Chef S3001 Manhattan Bouillon Spoon, a professional-grade serving implement, is crafted from high-quality 18/10 stainless steel, designed for durability and corrosion resistance. Measuring 6-3/8 inches in length, this spoon is optimized for precise portioning and presentation in commercial foodservice environments. Its contemporary Manhattan design provides a balanced, ergonomic handle suitable for high-volume soup and bouillon service, ensuring consistent performance in busy kitchens and hospitality settings.
Top Bon Chef S3001 Features
This bouillon spoon offers a reliable 6-3/8" length with a polished 18/10 stainless steel construction, ideal for fast-paced foodservice operations. Its sturdy build ensures long-term resistance to tarnish and daily sanitization routines. Designed for ease of handling and cleaning, the spoon fits seamlessly into established workflow lines, from buffet setups to table service, delivering efficient portion control and presentation in medium-volume restaurant and hotel kitchens.
- Functionality: Precision-sized 6-3/8" for controlled servings
- Durability: Crafted from corrosion-resistant 18/10 stainless steel
- Ease-of-use: Ergonomic handle facilitates comfortable grip
- Maintenance: Dishwasher-safe with simple cleaning routine
- Workflow integration: Compatible with standard flatware racks and inline service
Ideal for restaurant, hotel, or catering settings requiring consistent bouillon presentation.
Bon Chef S3001 Technical Specs
The Bon Chef S3001 Manhattan Bouillon Spoon features a rugged 18/10 stainless steel construction with a length of 6-3/8 inches and a weight of approximately 1.7 pounds per dozen. Its durable material ensures longevity with resistance to tarnish and corrosion, suitable for frequent commercial dishwashing. The polished finish maintains an attractive appearance with a professional aesthetic, while the design incorporates a balanced handle for ergonomic ease. The product is compatible with standard flatware storage and service systems, and its low-maintenance construction simplifies cleaning routines. Operating within typical kitchen temperature ranges, it is designed for high-volume usage in busy hospitality environments.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 6-3/8 inches (approximate 5"–6" range)
- Weight: 1.7 lbs per dozen for sturdy handling
- Finish: Polished stainless steel surface
- Application: Designed for bouillon and soup service in medium-volume kitchens
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized serving utensil designed for efficient presentation and portioning of soups, broths, and bouillons in hospitality environments. Made from durable stainless steel, these spoons typically measure 5 to 6-3/8 inches, providing a comfortable grip while maintaining a refined appearance suitable for restaurant tables and buffet lines. The Bon Chef S3001 Manhattan Bouillon Spoon exemplifies this category, with a precise 6-3/8-inch length and corrosion-resistant construction, making it suitable for frequent sanitization and high-volume use in hotels, cafeterias, and catering operations. Its balanced design promotes effective service in standardized food and beverage settings where presentation and durability are critical.
Top commercial bouillon spoons for hospitality kitchens
Designed for medium-volume restaurant or hotel foodservice, the Bon Chef S3001 provides robust stainless steel performance and precise portioning. Its ergonomic design supports efficient workflows in busy kitchen settings, suitable for professional bouillon and soup service operations. Manufactured by Bon Chef, model S3001, this spoon ensures reliable, restaurant-ready performance for culinary professionals handling daily standards in institutional and commercial kitchens.
- Operation type — well-suited for restaurant service and hospitality kitchens
- Kitchen setting — optimal for mid-sized hotels, cafes, and catering facilities
- Foodservice category — ideal for soup, bouillon, and beverage service
- Workload qualifier — designed for moderate throughput in busy service lines
- Use case — effective for consistent portion presentation in institutional dining
Why Choose Bon Chef S3001
Why choose the Bon Chef S3001 Manhattan Bouillon Spoon over similar restaurant-grade utensils? Its premium 18/10 stainless steel construction ensures exceptional durability and resistance to tarnish, even after frequent commercial dishwashing. With a balanced 6-3/8" handle, it offers ergonomic comfort for high-volume service, while its sleek finish maintains an upscale appearance. This model’s reliable performance and ease of cleaning enhance operational efficiency, making it a preferred choice for professional kitchens seeking durable, restaurant-ready flatware that withstands rigorous use and daily sanitization routines.
- Self-contained design suited for high-traffic foodservice operations
- Outstanding corrosion resistance for long-term use
- Extended handle length improves service control and comfort
- Premium finish maintains visual appeal despite frequent cleaning
- Compatible with standard flatware storage and warewashing systems
