Bon Chef S2901 6.17 Inch Bouillon Spoon Restaurant Spoon 18/10 Stainless Steel - 1 Dozen
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- Manufactured from corrosion-resistant 18/10 stainless steel
- Precisely sized at 6.17 inches for optimal handling
- Supports high throughput with durable construction
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The Bon Chef S2901 Safari Bouillon Spoon 6.17" crafted from high-quality 18/10 stainless steel exemplifies professional flatware designed for commercial foodservice environments. Its precise 6.17-inch length and durable material provide optimal performance in restaurant, catering, or institutional settings. This spoon's sturdy construction ensures resistance to corrosion and frequent handling, making it suitable for serving soups, broths, and bouillons with precision. Its technical specifications include a length of 6.17 inches and a weight of 1.25 lbs per dozen, aligning with standards for durability and repeated use in demanding culinary workflows.
The Bon Chef S2901 Safari Bouillon Spoon offers expert-level features for commercial foodservice use, including its 18/10 stainless steel construction that guarantees longevity and corrosion resistance. The 6.17-inch size facilitates ergonomic handling in busy establishments, with easy cleaning compatibility for high-turnover environments. Its design supports efficient portioning of broths and consommés, fitting seamlessly into large-scale soup stations and banquet service workflows. The robust build ensures it withstands frequent washing and usage without deformation.
Suitable for restaurants, buffets, and catering operations demanding reliable, professional-grade serving utensils.
The Bon Chef S2901 bouillon spoon features a model number S2901 with dimensions of approximately 6.17 inches in length and a weight of 1.25 lbs per dozen. Crafted from premium 18/10 stainless steel, it boasts superior corrosion resistance and a polished finish for sanitation and presentation. The utensil is designed for commercial dishwasher use, with an operating temperature resistance suitable for typical hot foods without warping. Its construction supports heavy daily use, with a focus on longevity and ease of handling. Installation considerations include secure hand-held operation, with no specialized mounting needed. The spoon's material safety and smooth surface facilitate thorough cleaning, supporting high sanitation standards.
Electrical Requirements: Not applicable
Refrigeration: Not applicable
Storage Features: Compact for efficient storage in flatware caddies or drawers
Cleaning & Maintenance: Fully dishwasher compatible, minimal disassembly needed for thorough cleaning
Assembly Required: No, ready for immediate use upon receipt
A commercial bouillon spoon is a specialized flatware piece designed for serving broths, soups, and consommés in institutional or restaurant settings. It typically features a smaller, rounded bowl to aid in portion control and efficient serving. The Bon Chef S2901 Safari Bouillon Spoon exemplifies professional-grade utensils constructed from corrosion-resistant stainless steel, with precise dimensions and ergonomic design suited for high-volume foodservice operations. Installed in soup stations or buffets, it ensures effective portioning and presentation, ideal for mid-volume restaurant or catering service environments.
Designed for consistent performance in high-volume soup stations, the Bon Chef S2901 offers reliable stainless steel durability, ergonomic handling, and optimal sizing. Its construction supports daily sanitization and efficient workflow in institutional kitchens and restaurant soup service. Perfect for medium-demand operations, it enhances operational efficiency through superior build quality and practical design. Bon Chef S2901 is a standard choice for professional culinary environments requiring dependable bouillon spoons.
Bon Chef S2901 stands out in the competitive landscape of professional flatware with its robust 18/10 stainless steel construction, ensuring exceptional corrosion resistance and longevity. Its precise sizing and polished finish support efficient, sanitary service in demanding food environments. The ergonomic design and durability reduce replacement costs while enhancing workflow speed, making it ideal for restaurateurs and catering operators seeking reliable, restaurant-ready flatware.
Product Description
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