Bon Chef S2103 7.53 Inch Dessert Soup Spoon with Polished Finish Stainless Steel

The Bon Chef S2103 Breeze Soup/Dessert Spoon, measuring 7.53 inches, is a high-quality utensil designed for professional foodservice applications. Crafted from 18/10 stainless steel, it offers superior durability, corrosion resistance, and a polished finish suitable for demanding restaurant environments. Its streamlined design facilitates ease of use in serving soups and desserts, aligning with commercial kitchen standards for precision and performance. The model S2103 integrates seamlessly into high-volume dining workflows, providing reliable longevity and consistent presentation for upscale catering, hotel buffets, and institutional cafeterias. Its technical composition ensures resistance to staining and pitting, making it an essential tool for professional cutlery collections aiming for both aesthetic appeal and operational efficiency.

Top Bon Chef S2103 Features

The Bon Chef S2103 Breeze Soup/Dessert Spoon delivers precise functionality with a 7.53-inch length designed for comfortable handling. Its 18/10 stainless steel construction ensures excellent strength, corrosion resistance, and ease of maintenance. Ideal for high-volume serving, it withstands frequent dishwashing cycles without degrading in finish or structural integrity. The ergonomic shape supports swift and effortless service in busy kitchens, while its polished surface simplifies cleaning and sanitation procedures. Suitable for restaurant, hotel, and catering environments, this spoon integrates efficiently into standard flatware inventories for reliable, long-term use.

• Functionality: Perfect size for soups and desserts, enabling efficient serving
• Durability Trait: Constructed from corrosion-resistant 18/10 stainless steel for longevity
• Ease of Maintenance: Polished finish facilitates quick cleaning and sanitization
• Real-World Use: Designed for high-volume restaurants, buffets, and catering
• Workflow Benefit: User-friendly ergonomic design enhances service speed and comfort

Ideal for institutional dining or upscale catering requiring reliable, durable flatware.

Bon Chef S2103 Technical Specs

The Bon Chef S2103 Breeze Soup/Dessert Spoon features a length ranging from 7 to 8 inches, constructed entirely of 18/10 stainless steel, offering superior corrosion resistance and a polished, hygienic surface. It weighs approximately 1.7 lbs per dozen for ease of handling and transportation. The design includes a balanced handle with a smooth, rounded bowl suited for serving both soups and desserts. This model is built to withstand commercial dishwashing cycles, maintaining its luster and structural integrity over time. It offers a professional-grade solution for high-volume foodservice settings, supporting efficient workflow in restaurants, hotels, and catering facilities.

• Material: 18/10 stainless steel for durability and corrosion resistance
• Length: 7 to 8 inches, optimized for serving soups and desserts
• Weight: 1.7 lbs per dozen, suitable for balanced handling
• Finish: Polished surface for ease of cleaning and presentation
• Cleaning Method: Dishwasher safe, with resistance to staining and pitting
• Dimensions: Length 7.53 inches for ergonomic use in commercial settings

• Electrical Compatibility: Not applicable
• Installation Requirements: No special plumbing or electrical setup needed
• Durability Traits: Heavy-gauge stainless steel resists corrosion and dishwasher wear
• Usage Environment: Suitable for high-traffic restaurants, hotels, and catering
• Maintenance: Easily disassembled for cleaning, polish maintained after dishwasher cycles

What is a commercial soup/dessert spoon?

A commercial soup and dessert spoon is a high-capacity utensil designed for precise serving in professional foodservice environments. Usually between 7 and 8 inches long, it is crafted from durable stainless steel for resistance to corrosion and staining. These spoons are typically installed in restaurants, catering operations, or institutional kitchens, where efficiency and presentation are critical. The Bon Chef S2103 Breeze Soup/Dessert Spoon exemplifies these features, offering a robust solution for high-volume serving of soups and desserts in upscale or busy foodservice settings, making it ideal for restaurants and catering establishments seeking reliable flatware for daily operation.

Top Commercial Flatware for Foodservice Settings

Designed for medium-volume restaurant and catering operations, the Bon Chef S2103 combines build quality, functional design, and durability for efficient service. Its 18/10 stainless steel construction and 7.53-inch length make it suitable for upscale dining and high-use environments, supporting consistent presentation and longevity in demanding foodservice workflows.

• Operation Type — Suitable for busy restaurant and catering kitchens
• Kitchen Setting — Fits compact and mid-sized commercial spaces
• Foodservice Category — Ideal for soup, dessert, and specialty serving
• Workload Qualifier — Designed for moderate throughput operations
• Use Case — Perfect for high-volume buffet and table service

Why Choose Bon Chef S2103?

Why Choose Bon Chef S2103 Breeze Soup/Dessert Spoon? This model stands out with its robust 18/10 stainless steel build, balanced handle design, and polished finish, offering superior longevity and sanitation compared to standard flatware. It ensures optimal performance in high-turnover settings while maintaining a sleek presentation that enhances guest experience.

• Compact footprint optimized for efficient table settings and stacking
• Constructed from high-grade stainless steel for lasting durability
• Designed for seamless dishwasher cleaning and stain resistance
• Ergonomic shape facilitates comfortable, swift service during peak hours
• Perfect for restaurant-ready, high-volume foodservice applications