The Bon Chef S2101S Breeze Bouillon Spoon 6.27" 18/10 Silverplated is a high-precision serving utensil designed for commercial foodservice applications, particularly in fine dining and institutional settings. Crafted from durable silver-plated material, it features a length of 6.27 inches, optimized for serving broths, soups, and bouillons. Its construction ensures consistent performance, resistance to tarnish, and ease of cleaning, making it suitable for high-volume hospitality operations and gourmet establishments. The technical specifications include a weight of 1.3 lbs, a length range of 5 to 6 inches, and a silver-plated finish, all tailored for professional-grade service environments.
Top Bon Chef S2101S Features
The Bon Chef S2101S Breeze Bouillon Spoon offers precise handling with its 6.27-inch length and high-quality silverplate. Its resilient construction ensures long-term use under heavy daily service, while the corrosion-resistant material simplifies cleaning and maintenance. Designed for buffet lines, fine dining tables, and banquet service, this spoon facilitates efficient workflow with its ergonomic size and durable material. Ideal for serving delicate broths and soups, it enhances presentation while withstanding rigorous commercial use.
- Functionality: Perfect for serving broths and soups in high-volume settings
- Durability: Made from high-quality 18/10 silverplated material resistant to tarnish
- Ease of Maintenance: Dishwasher-safe with seamless construction for quick cleaning
- Use Case Fit: Suitable for banquet service, restaurant buffets, and fine dining
- Workflow Benefit: Ergonomic size streamlines portioning and serving tasks
Best suited for institutional kitchens, fine dining, and catering venues requiring consistent, reliable utensils.
S2101S Technical Specs
The Bon Chef S2101S Breeze Bouillon Spoon features a length of 6.27 inches, made from silver-plated material with a weight of 1.3 lbs. It is designed with a durable construction resistant to tarnishing, suitable for repeated commercial use. The spoon's finish provides an elegant presentation, while its technical build ensures ease of cleaning and maintenance. With a model number S2101S, it is intended for high-volume foodservice operations that demand precise, reliable tools for seafood and soup service. The utensil’s dimensions fit comfortably in standard flatware cases, facilitating storage and quick deployment in busy kitchens.
- Manufacturer: Bon Chef
- Model Number: S2101S
- Material: Silver-plated
- Length: 6.27 inches
- Weight: 1.3 lbs
- Handling Cost: $15.00
- Shipping Time: Typically Ships in 1 to 2 Days
- Dimensions: 5" - 6" length range
- Food Safety: Suitable for commercial foodservice sanitation standards
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher-compatible with seamless design
Construction & Finish: Silver-plated stainless steel finish
Temperature Resistance: Appropriate for standard serving temperatures
Food Safety: HACCP-compliant materials for safe food handling
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensils designed for serving broths, soups, and clear liquids in professional foodservice environments. Constructed from durable, corrosion-resistant material such as silver-plate or stainless steel, it often features an ergonomic length to facilitate portioning and presentation. Used primarily in fine dining restaurants, institutional cafeterias, and catering operations, the Bon Chef S2101S Breezes Bouillon Spoon is an example that combines precise sizing with elegant finish. Its technical design supports efficient service, warewashing, and presentation in high-volume settings, making it ideal for establishments requiring reliable flatware for delicate liquid dishes.
Top commercial bouillon spoons for high-volume soup service
Precision-designed for institutional kitchens and upscale dining, the Bon Chef S2101S offers durable, silverplated construction tailored for medium throughput use. It provides consistent portioning, elegant presentation, and reliable performance in restaurant or catering environments. Bon Chef S2101S is ideal for serving broths and soups in demanding commercial foodservice settings.
- Operation Type — suited for medium-volume soup and broth service
- Kitchen Setting — appropriate for fine dining and institutional kitchens
- Foodservice Category — specialized for soup and bouillon serving
- Workload Qualifier — supports moderate throughput operations
- Use Case — ideal for portion control in banquet and restaurant service
Why Choose Bon Chef S2101S?
Bon Chef S2101S stands out with its high-quality 18/10 silverplated construction, offering superior tarnish resistance and longevity over standard stainless steel options. Its precisely engineered size enhances ergonomic handling and portioning efficiency, while the elegant finish supports sophisticated presentation. Designed for demanding foodservice environments, this bouillon spoon elevates operational performance through durable materials and thoughtful craftsmanship.
- Compact footprint for efficient drawer storage and quick access
- Constructed from high-grade silverplate for superior durability
- Designed for heavy-duty dishwasher cleaning cycles
- Ergonomic size enhances portioning and serving precision
- Suitable for restaurant and catering settings requiring upscale flatware
