Bon Chef S2015 10.03 Inch Blade 13/0 Stainless Steel Solid Handle Knife

The Bon Chef S2015 Shell European Steak Knife is a commercial-grade cutting instrument designed for precise slicing in professional kitchens. Crafted with a 13/0 stainless steel blade measuring 10.03 inches overall, this knife features a solid stainless steel handle for durability and ease of maintenance. Its blades are optimized for high-performance meat portioning, making it a reliable tool for restaurateurs, butcheries, and catering operations seeking consistent cut quality and longevity in demanding foodservice environments.

Top Bon Chef S2015 Features

The Bon Chef S2015 Shell European Steak Knife delivers precise meat slicing with a robust 13/0 stainless steel blade, featuring a one-piece stainless steel handle for superior durability. It supports high-volume use in commercial kitchens, ensuring consistent performance and ease of sanitization. Designed for professional foodservice workflows, its technical specifications meet the rigorous demands of steak service and butchery tasks.

• Blade length: 10.03 inches optimized for precise meat portions
• Material: 13/0 stainless steel blade for corrosion resistance
• Handle: Solid stainless steel handle for rugged durability
• Ease of cleaning: Dishwasher-safe and low-maintenance design
• Application: Ideal for steak cuts and portion control in high-traffic kitchens

Designed for restaurant-grade steak service and precise meat carving

Bon Chef S2015 Technical Specs

The Bon Chef S2015 steak knife features a blade constructed from high-quality 13/0 stainless steel, measuring approximately 10.03 inches in overall length with a weight of 3.3 pounds. Its solid stainless steel handle provides industrial strength, ensuring resistance to daily commercial kitchen impacts and dishwasher cleaning. The knife supports a temperature range suitable for typical foodservice uses and is designed for easy disassembly and maintenance to promote sanitation. Its robust build makes it compatible with heavy-duty slicing tasks, while its ergonomic handle ensures secure grip during extended use. The knife’s construction aligns with professional standards for durability and hygiene, making it suitable for high-volume meat service stations and butcher shops.

• Blade Material: 13/0 stainless steel for corrosion resistance and edge retention
• Overall Length: 10.03 inches for precise slicing
• Handle Material: Solid stainless steel (one-piece) for durability
• Weight: 3.3 lbs for balanced handling in commercial operations
• Temperature Resistance: Operates within standard foodservice temperature ranges
• Cleaning Compatibility: Dishwasher-safe, corrosion-resistant, easy to sanitize
• Assembly: No assembly required; ready for immediate use
• Dimensions: Overall length of approximately 10 inches, with the handle designed for ergonomic grip

• Electrical Requirements: Not applicable for manual knives
• Construction & Finish: Stainless steel with polished surface
• Food Safety: Meets hygiene standards, dishwasher compatible
• Ergonomics & Safety: Solid handle for secure grip, blunt edges for safe handling when not in use
• Replacement Parts: None necessary; durable construction minimizes replacement needs

What is a commercial steak knife?

A commercial steak knife is a high-quality cutting tool designed for professional foodservice operations, constructed from durable materials such as stainless steel for longevity and resistance to corrosion. Typically measuring around 10 inches, these knives are optimized for slicing through various cuts of meat with precision and ease, supporting high-volume restaurant, butcher, or catering workflows. The Bon Chef S2015 Shell European Steak Knife exemplifies an industry-standard design, suitable for precise meat carving in busy kitchens or steakhouse settings, ideal for consistent portioning and presentation in high-demand foodservice environments.

Top European Steak Knives for High-Volume Foodservice

Designed for professional kitchens, high-quality European steak knives like Bon Chef S2015 provide durable, precise slicing performance suitable for restaurant and catering operations with moderate throughput. Built with robust stainless steel blades and solid handles, these knives support efficient workflow and consistent presentation in busy foodservice settings, ensuring reliability during high-volume meat service.

• Operation Type — e.g., high-capacity steakhouse kitchens
• Kitchen Space — e.g., compact commercial preparation areas
• Food Service Category — e.g., meat carving and portioning
• Workload Qualification — e.g., moderate throughput demanding durability
• Use Case — e.g., restaurant-quality steak presentation

Why Choose Bon Chef S2015

Bon Chef S2015 steak knife offers a sturdy, stainless steel construction with a precise European design that surpasses standard cutlery options. Its solid handle and high-quality blade support consistent performance in demanding foodservice environments, providing longevity, ease of maintenance, and improved workflow efficiency compared to typical competitor knives. This model ensures reliable performance in high-volume meat service operations.

• Construction: Solid stainless steel handle and blade for durability
• Blade Material: 13/0 stainless steel with corrosion resistance
• Size & Weight: 10.03-inch overall length with balanced 3.3 lbs weight
• Hygiene & Maintenance: Dishwasher-safe for quick sanitation
• Design Traits: European-style precise edge for clean slicing