The Bon Chef S1917 Liberty European Butter Knife is a high-grade stainless steel utensil designed for precise and durable butter application in professional foodservice environments. Measuring 6.95 inches in length, this butter knife features a solid handle construction, offering enhanced strength and balance for daily commercial use. Crafted from 13/0 stainless steel, it resists corrosion and maintains its finish under rigorous cleaning routines, making it suitable for high-volume restaurants, catering, and banquet settings. Its technical design ensures effective butter spreading with minimal effort, providing consistency in presentation and service efficiency. The S1917 model exemplifies quality construction tailored for institutional kitchen operations requiring reliable, restaurant-ready flatware.
Top Bon Chef S1917 Features
Designed specifically for commercial kitchen environments, the Bon Chef S1917 butter knife offers a solid handle for enhanced durability and ergonomic comfort. Its 13/0 stainless steel construction ensures corrosion resistance and longevity during frequent cleaning cycles. The knife’s precise 6.95-inch length balances ease of use and maneuverability, allowing for efficient butter spreading across various dish presentations. Ideal for institutional foodservice operations, it integrates seamlessly into high-volume plating workflows and prep stations, promoting uniformity and operational efficiency.
- Functionality: Ergonomic solid handle improves control during service
- Durability: Made from corrosion-resistant 13/0 stainless steel material
- Ease of Maintenance: Dishwasher-safe for quick, simple cleaning routines
- Application: Suitable for daily butter serving in busy kitchens
- Workflow Integration: Compact size enhances workflow in confined prep areas
Recommended for high-use butter service in institutional kitchen setups
Bon Chef S1917 Technical Specs
The Bon Chef S1917 butter knife features a straightforward, commercial-grade design with a length of 6.95 inches and a weight of 1.4 lbs, optimized for durability and handling comfort. Constructed entirely from 13/0 stainless steel, it offers excellent corrosion resistance and maintains a polished finish for professional presentation. Its manufacturing specifications include a robust handle for prolonged use in high-volume settings, capable of withstanding extensive washing without degradation. Compatible with standard commercial dishwashers, it supports efficient sanitation cycles. The knife’s dimensions and material composition make it well-suited for inclusion in institutional flatware collections, especially in settings requiring consistent, reliable butter spreading tools.
- Material: 13/0 stainless steel for corrosion resistance and strength
- Dimensions: 6.95 inches long, 1.4 lbs weight
- Cleaning: Dishwasher compatible for streamlined maintenance
- Construction: Solid handle design for enhanced durability
- Usage: Suitable for daily use in high-volume foodservice environments
- Color/Finish: Polished stainless steel exterior
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with polished finish
- Temperature Resistance: Operates safely at typical kitchen temperatures
- Dimensions: 6.95" length, handle to edge measurement
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for deep cleaning
- Usage Compatibility: Designed for use with standard flatware storage and sets
- Ergonomics & Safety: Solid handle prevents slippage, ergonomic grip
What is a commercial butter knife
A commercial butter knife is a specialized flatware piece crafted from durable stainless steel designed for high-volume foodservice settings. The Bon Chef S1917 Liberty European Butter Knife features a solid handle for durability and a 6.95-inch length optimized for efficient butter spreading. Typically used in institutional kitchens, buffets, and catering operations, this knife ensures consistent butter application and presentation, supporting workflow efficiency in busy service environments. Its construction and design make it suitable for frequent washing and prolonged use in restaurant, hotel, and catering settings where durability and performance are critical.
Top Butter Knives for Foodservice Settings
Designed for high-volume institutions, the Bon Chef S1917 butter knife offers durable stainless steel construction and ergonomic features, ideal for precise butter serving in restaurant and catering applications. Its robust handle and corrosion-resistant materials support demanding workflows, ensuring long-term operational efficiency in professional kitchens.
- Operation Type — suitable for large-scale catering and institutional kitchens
- Kitchen Setting — optimized for compact prep stations and buffet lines
- Foodservice Category — suited for butter, spreads, and accompaniments
- Workload Qualifier — designed for moderate throughput daily use
- Use Case — supports efficient, uniform butter portioning and presentation
Why Choose Bon Chef S1917
The Bon Chef S1917 butter knife stands out for its solid handle construction and corrosion-resistant 13/0 stainless steel, offering superior durability over standard flatware. Its compact design enhances handling accuracy during busy service periods, supporting consistent butter application. Unlike lesser models, this knife is built for frequent commercial dishwasher cleaning, ensuring sanitation without compromising quality or appearance.
- Self-contained design minimizes breakage from frequent handling
- Steel handle provides added robustness in high-use environments
- Optimized length allows for efficient butter spreading and portioning
- Corrosion-resistant finish extends lifespan in rigorous cleaning routines
- Designed for seamless integration into commercial flatware collections
