Bon Chef S1815S 9.94 Inch Queen Anne European Steak Knife Solid Handle

The Bon Chef S1815S Queen Anne European Steak Knife is a professional-grade cutlery instrument designed for precision slicing in upscale foodservice operations. This 9.94-inch steak knife features a all-metal construction with a solid, silver-plated handle and blade, offering durability and an elegant appearance suitable for fine dining establishments. Engineered with a single-piece silver-plated handle and blade, it ensures corrosion resistance and sustained sharpness, optimizing it for repetitive use in premium steak presentations within hotel kitchens, restaurant settings, or catering environments. Precise craftsmanship and high-quality materials make it a reliable solution for high-volume meat service, distinguished by its technical construction and functional design.

Top Bon Chef S1815S Features

The Bon Chef S1815S steak knife is crafted for high-volume foodservice environments, combining a durable silver-plated handle and blade for optimal cutting performance. Its 9.94-inch length supports efficient slicing of meats, with a solid handle providing excellent grip and balance. Designed for ease of maintenance, the knife’s corrosion-resistant silver plating minimizes upkeep in busy kitchens**, ensuring long-term appearance. Its precise form fits seamlessly into professional cutlery sets, facilitating efficient workflow in steak service or banquet settings. The solid handle and blade construction withstand repeated sterilization and heavy use, making it ideal for restaurant kitchens requiring reliable, restaurant-ready cutlery.

• Functionality: Perfect for precise steak slicing in busy kitchens
• Durability: Silver-plated handle and blade resist corrosion over time
• Ease of Maintenance: One-piece construction simplifies cleaning and sterilization
• Use Case: Suitable for high-frequency meat service in upscale restaurants
• Workflow Benefit: Balanced weight and ergonomic handle support efficient carving process

Ideal for enhancing upscale dining presentation and operational efficiency

S1815S Technical Specs

The Bon Chef S1815S steak knife is built with a high-grade silver-plated handle and blade, measuring an overall length of 9.94 inches. Weighing 3.7 lbs per dozen, it features a solid, corrosion-resistant design optimized for frequent sterilization in commercial kitchens. The handle material consists of silver-plated metal, ensuring longevity and aesthetic appeal, while the blade’s silver-plated finish offers excellent cutting performance and ease of maintenance. Its construction allows for use in professional foodservice settings, with a design tailored to high-volume meat portioning. Designed to withstand typical operating temperature ranges, it maintains structural and aesthetic integrity through rigorous cleaning routines. The knife’s overall dimensions and weight favor comfortable handling during extended use, fitting seamlessly into high-end cutlery collections in banquet halls or hotel kitchens.

• Overall Length: 9.94 inches
• Handle Material: Silver-plated, solid handle
• Blade Material: Silver-plated
• Weight: 3.7 lbs per dozen
• Construction: One-piece silver-plated design for durability
• Temperature Range: Suitable for standard sterilization temperatures

What is a commercial steak knife

A commercial steak knife is a professional-grade cutlery tool designed for precise meat slicing in high-volume foodservice environments. Typically measuring around 9.94 inches in length, these knives feature durable materials such as silver-plated handles and blades that withstand frequent sterilization, heavy use, and demanding cleaning routines. Installed in upscale restaurants, hotel dining rooms, or banquet facilities, the Bon Chef S1815S Queen Anne European Steak Knife exemplifies these specifications, optimized for both presentation and efficiency. Ideal for restaurant kitchens requiring reliable, restaurant-ready cutlery, this knife enhances meat presentation with its well-balanced, corrosion-resistant construction and precision edge.

Top Commercial Steak Knives for High-Volume Meat Service

High-quality commercial steak knives like the Bon Chef S1815S are essential for precise slicing in upscale restaurants, banquet halls, and hotel kitchens, supporting moderate throughput. Built with durable silver-plated handles and blades, these knives offer excellent longevity and aesthetic appeal. Their 9.94-inch length facilitates efficient meat carving, making them ideal for detailed presentation in high-volume settings.

• Operation Type — high-volume steak and meat service
• Kitchen Setting — upscale restaurants and banquet facilities
• Foodservice Category — fine dining cutlery
• Workload Qualifier — moderate throughput
• Use Case — consistent meat carving and presentation

Why Choose Bon Chef S1815S?

Why Choose Bon Chef S1815S — this European-style steak knife offers a durable, all-metal silver-plated construction that outperforms standard stainless options, with a refined handle design for professional presentation. Its solid handle and blade are crafted for longevity, maintaining performance through rigorous cleaning routines, and its elegant appearance complements upscale dining environments. Additionally, its precise craftsmanship ensures consistent slicing, making it a preferred choice in high-end foodservice operations.

• Self-contained design simplifies cleaning and sterilization
• Silver-plated finish enhances aesthetic appeal and corrosion resistance
• Built for high-volume, repetitive meat slicing tasks
• Optimized length supports efficient carving and presentation
• Solid handle and blade improve durability and safety