Bon Chef S1808 5.70 Inch Queen Anne Cocktail Oyster Fork 18/10 Stainless Steel

The Bon Chef S1808 Queen Anne Oyster/Cocktail Fork 5.70" is a professional-grade utensil designed for meticulous presentation and durability in foodservice environments. Crafted from 18/10 stainless steel, this fork combines corrosion resistance with a refined finish suitable for upscale restaurants, catering, and seafood service. Its precise 5.70-inch length ensures optimal handling for oyster and cocktail garnishes, making it an essential tool for seafood-focused operations and specialty dining settings, offering a balance of form and function in commercial flatware.

Top Bon Chef S1808 Features

This cocktail oyster fork features a durable, corrosion-resistant 18/10 stainless steel construction, designed for frequent commercial use. Its ergonomic length improves handling during service, while the polished finish ensures easy cleaning and maintenance. Suitable for high-volume seafood service, it integrates seamlessly into standard flatware operations, enhancing presentation and workflow efficiency for professional kitchens.

• Functionality: Precise 5.70" length facilitates detailed seafood presentation
• Material Durability: Made from high-quality 18/10 stainless steel to resist corrosion and staining
• Ease of Maintenance: Polished finish simplifies cleaning, ideal for rapid dishware turnaround
• Application Fit: Designed for seafood platters and cocktail bars with frequent use
• Operational Efficiency: Ergonomic design improves handling and reduces fatigue during service

Ideal for seafood restaurants, catering, and banquet facilities focusing on presentation and durability.

Bon Chef S1808 Technical Specs

The Bon Chef S1808 cocktail oyster fork is constructed from 18/10 stainless steel, ensuring optimal corrosion resistance and longevity. At a length of 5.70 inches and a weight of approximately 0.7 lbs per dozen, it is optimized for high-volume seafood service. The fork’s polished finish facilitates straightforward cleaning and sanitization, making it compatible with standard commercial dishwasher protocols. Its design includes a medium gauge thickness suitable for handling delicate shellfish while maintaining structural integrity. The model is available with a sleek, professional appearance conducive to upscale dining and catering applications. Installation is straightforward, requiring no special tools, and the fork’s ergonomic form supports consistent handling during extended service times.

• Material: 18/10 stainless steel for corrosion resistance and durability
• Dimensions: 5.70 inches length, 0.7 lbs per dozen
• Finish: Polished external surface for easy cleaning
• Usage Environment: Suitable for high-volume seafood service and cocktail presentation areas
• Maintenance: Dishwasher safe, with minimal polishing required after use

What is a commercial oyster/cocktail fork

A commercial oyster/cocktail fork is a specialized utensil designed for handling shellfish and garnishes in restaurant and catering settings. Typically measuring around 5.70 inches and made from durable, corrosion-resistant stainless steel, these forks provide precise control for seafood presentation. The Bon Chef S1808 model is installed in upscale seafood venues, catering stations, or banquet halls, optimized for high-frequency use and ease of cleaning. Its robust construction and ergonomic design make it well-suited for mid-volume seafood service environments or fine dining operations focusing on elegant plating and efficient workflow.

Top Cocktail Oyster Forks for Seafood Service in Hospitality Settings

Designed for mid-volume seafood service, the Bon Chef S1808 provides durable, restaurant-ready stainless steel flatware with precise length for elegant seafood presentation and efficient handling during operations. Ideal for seafood-focused foodservice environments, it ensures longevity and seamless integration into professional kitchen workflows.

• Moderate workload — suitable for seafood restaurants and catering
• Compact commercial spaces — easy to store and handle
• Seafood service — primarily for oysters and shellfish
• Medium throughput — reliable for daily use in busy operations
• Food presentation — enhances plating in upscale settings

Why Choose Bon Chef S1808

Why choose the Bon Chef S1808 Queen Anne Oyster/Cocktail Fork over common flatware options? Its high-quality 18/10 stainless steel offers superior corrosion resistance, and its precise 5.70-inch design ensures refined seafood handling. The polished finish not only enhances presentation but also simplifies cleaning. Its ergonomic form supports extended service periods in demanding foodservice environments, making it a reliable choice for professional kitchens seeking durable and attractive flatware.

• Precisely engineered for seafood presentation benefits
• Constructed with superior 18/10 stainless steel for longevity
• Sleek, polished finish facilitates easy sanitation
• Compact size fits standard seafood service protocols
• Designed for restaurant-quality, consistent handling