The Bon Chef S1801 Queen Anne Bouillon Spoon, a 6.21-inch utensil crafted from premium 18/10 stainless steel, exemplifies expert design for professional foodservice environments. This specialized spoon falls within the spoon, soup, and bouillon category, engineered for precise portioning, presentation, and durability in high-volume kitchens. Its sturdy construction and balanced weight optimize handling during serving, making it ideal for banquet halls, fine dining, and catering operations requiring consistent quality and reliable performance from a trusted brand like Bon Chef.
Top Bon Chef S1801 Features
Designed for commercial foodservice, the Bon Chef S1801 queen anne bouillon spoon offers precise portion control and a long-lasting finish. With a length of 6.21 inches, it provides ergonomic handling suitable for buffet stations and fine dining settings. Made from durable 18/10 stainless steel, it withstands frequent use and easy cleaning. Its balanced weight and ergonomic shape facilitate efficient workflow in busy kitchens, enhancing plating and serving accuracy.
- Functionality: Precisely portioned to 6.21-inch length for uniform servings
- Durability Traits: Crafted from high-quality 18/10 stainless steel resistant to corrosion and staining
- Ease of Maintenance: Dishwasher-safe for quick cleaning and sanitation
- Workplace Fit: Ergonomic handle design suitable for high-volume serving stations
- Workflow Integration: Compatible with banquet, catering, and fine dining service lines
Ideal for professional foodservice operations seeking durable, precise flatware.
Bon Chef S1801 Technical Specs
The Bon Chef S1801 bouillon spoon is built with a length of 6.21 inches and constructed from 18/10 stainless steel, ensuring corrosion resistance and strength suitable for high-use environments. It weighs approximately 1.2 pounds per dozen, providing a balanced feel in hand. Its geometric design emphasizes ergonomic handling, with a polished finish that improves sanitation and presentation. The spoon's design accommodates rigorous cleaning routines, and its dimensions support seamless integration into standard flatware sets for commercial kitchens. Operating within typical commercial warewashing parameters, it is compatible with restaurant-grade dishwashers and handling protocols.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Length: 6.21 inches for enhanced portion control
- Weight: 1.2 lbs per dozen for optimal handling
- Finish: Polished surface for easy cleaning and presentation
- Compatibility: Dishwasher-safe for efficient sanitation processes
- Dimensions: Length of 6.21 inches, handle designed for ergonomic grip
What is a commercial spoon for foodservice?
A commercial spoon for foodservice is a precisely manufactured utensil designed for high-volume use in institutional, banquet, and restaurant settings. Made from durable materials like stainless steel, these spoons, such as the Bon Chef S1801 Queen Anne Bouillon Spoon, serve functional roles including portioning, presentation, and serving of dishes like soups or broths. Typically installed in buffet lines, fine dining tables, and catering stations, these tools are optimized for frequent washing and consistent performance under rigorous operational conditions, making them essential for professional kitchen environments.
Top Flatware Options for Foodservice Settings
Commercial flatware like the Bon Chef S1801 offers robust construction and precise sizing suitable for medium-volume foodservice applications. With high-quality stainless steel and ergonomic design, these utensils provide efficient workflow in restaurant, banquet, or catering environments, ensuring durability and ease of maintenance in demanding settings.
- Operation Type — suited for modest to moderate throughput kitchens
- Kitchen Setting — ideal for institutional, buffet, or hotel dining spaces
- Foodservice Category — flatware designed for serving soups, broths, and stews
- Workload Qualifier — optimized for daily high-use environments
- Use Case — precise portioning in banquet and catering operations
Why Choose Bon Chef S1801?
Why Choose Bon Chef S1801 Queen Anne Bouillon Spoon? This model stands out for its superior 18/10 stainless steel construction, offering corrosion resistance and a polished finish that enhances presentation. Its balanced weight and ergonomic design ensure efficient handling during high-volume service, making it a reliable, restaurant-ready flatware choice that maintains its appearance through rigorous cleaning routines.
- Superior build quality provides long-lasting performance
- Balanced weight enhances handling for quick service
- Precisely engineered to optimize portion control
- Design facilitates seamless integration into commercial flatware sets
- Stainless steel finish simplifies sanitation and maintenance
