Bon Chef S1701 6.29 Inch Bouillon Spoon Ergonomic Handle 18/10 Stainless Steel

The Bon Chef S1701 Nile Bouillon Spoon 6.29" is a professional-grade tabletop utensil constructed from high-quality 18/10 stainless steel, designed for precision in food presentation and durability in commercial foodservice environments. This soup and bouillon spoon features an 6.29-inch length, optimized for portioning and serving broths, sauces, or soups in upscale restaurants, hotels, and catering operations. Its corrosion-resistant material ensures longevity and ease of maintenance, making it suitable for high-volume settings. The S1701 exemplifies meticulous craftsmanship and functional design, offering a reliable tool aligned with restaurant-ready standards for precise portion control and presentation excellence.

Top Bon Chef S1701 Nile Bouillon Spoon 6.29" Features

The Bon Chef S1701 Nile Bouillon Spoon offers a balanced, ergonomic handle for comfortable use, crafted from durable 18/10 stainless steel that withstands rigorous commercial dishwashing. Its elongated 6.29-inch design ensures efficient portioning in busy kitchen workflows, while the corrosion-resistant build promotes long-term sanitary conditions. Ideal for both front-of-house presentation and prep stations, this spoon enhances workflow efficiency with its straightforward maintenance and consistent performance under high throughput scenarios.

• Functionality: Precisely portions soups and broths with ergonomic handling.
• Durability: Made from 18/10 stainless steel resistant to corrosion and staining.
• Ease of Maintenance: Dishwasher safe, requiring minimal cleaning effort.
• Use Case: Designed for high-volume serving environments like restaurants and catering.
• Workflow Integration: Seamlessly fits into standard flatware sets for consistent presentation.

Suitable for commercial foodservice operations seeking reliable bouillon spoons for daily use.

Bon Chef S1701 Technical Specs

The Bon Chef S1701 Nile Bouillon Spoon measures 5 to 6 inches in length and weighs approximately 1.33 lbs per dozen, crafted from premium 18/10 stainless steel with a polished finish. Designed to withstand stringent cleaning routines, it offers a corrosion-resistant surface suitable for high-temperature dishwashing. Its robust construction ensures long service life in busy restaurant environments, with dimensions optimized for portion control and presentation. The spoon features a classic, functional design with a comfortable handle, facilitating efficient food service. Maintenance is simplified through dishwasher compatibility, with a standard length ideal for controlled serving—making it a reliable choice for commercial kitchens.

• Material: 18/10 stainless steel with high corrosion resistance.
• Dimensions: 5\"-6\" length, with a weight of 1.33 lbs per dozen.
• Finish: Polished exterior for easy cleaning and sanitation compliance.
• Cleaning: Dishwasher safe for high-volume washing routines.
• Application: Suitable for upscale dining, catering, and buffet service setups.
• Compatibility: Fits standard flatware offerings and banquet service requirements.

What is a commercial bouillon spoon

A commercial bouillon spoon is a professional utensil designed specifically for serving broths, soups, and small portions of liquids in high-volume foodservice settings. Made from durable stainless steel, it typically measures around 6.29 inches to provide optimal control during plating and serving. Installed in restaurant, hotel, or catering environments, the Bon Chef S1701 Nile Bouillon Spoon is ideal for portioning in upscale dining or buffet stations, ensuring efficient operation and presentation consistency in mid-volume restaurant service.

Top Bouillon Spoons for Broth and Soup Service in Foodservice Settings

Designed for precise broth and soup plating, the Bon Chef S1701 offers high durability, ergonomic handling, and restaurant-safe stainless steel, perfect for moderate throughput foodservice environments. Ideal for operations requiring reliable and quality flatware, the model enhances workflow and presentation in professional kitchens.

• Operation Type — suitable for busy restaurant self-service stations
• Kitchen Type — ideal for compact commercial spaces and buffets
• Foodservice Category — tailored for restaurant, hotel, and catering use
• Workload Qualifier — suitable for moderate throughput daily operations
• Use Case — effective for portioning soups, broths, and sauce servings

Why Choose Bon Chef S1701 Nile Bouillon Spoon 6.29"?

Bon Chef S1701 Nile Bouillon Spoon stands out through its combination of high-quality 18/10 stainless steel construction, precise dimensions, and classic design. Its durability ensures longevity in demanding foodservice environments, while the ergonomic handle enhances operator comfort. Compared to standard flatware options, this model offers superior corrosion resistance, ease of cleaning, and consistent performance during high-volume service, simplifying operations and elevating presentation standards.

• Compact footprint ideal for high-capacity buffet lines and plating stations
• Self-contained construction requiring no additional attachments or assemblies
• Designed for restaurant-ready durability and resistance to staining
• Hygienic, dishwasher safe for fast turnarounds in commercial kitchens
• Optimized length for portion control in broth and soup servings