The Bon Chef S1617S Britany European Butter Knife, a professional-grade flatware piece designed for precise food presentation and functionality within commercial foodservice environments. Crafted with a solid handle and measuring 6.96 inches in length, this butter knife features a silver-plated finish, offering a combination of durability and aesthetic appeal. Its technical specifications include a solid handle construction with a length of 6.96", silver plating at 13/0 quality, and a weight of 1.5 pounds per dozen, making it suitable for high-volume hospitality and restaurant operations requiring reliable utensils for butter and spreads.
Top Bon Chef S1617S Features
The Bon Chef S1617S Britany European Butter Knife provides essential technical benefits for commercial kitchens including solid handle design for enhanced durability, precise 6.96-inch length tailored for versatile use, and silverplated construction for longevity and ease of maintenance. It integrates seamlessly into high-volume breakfast stations, fine-dining service, or catering setups, offering a sleek ergonomic grip and corrosion resistance suitable for frequent cleaning routines and busy foodservice workflows.
- Functionality: Ergonomic design optimizes butter application and spreading efficiency.
- Durability traits: Solid handle construction with 13/0 silver plating resists tarnish and wear.
- Ease of maintenance: Silver-plated surface simplifies cleaning and enhances longevity.
- Real-world fit: Compatible with banquet, buffet, and table service setups requiring reliable flatware.
- Workflow benefit: Sized at 6.96 inches for versatile use across multiple service stations and meal courses.
Ideal for high-volume hotel and restaurant service where dependability matters.
Bon Chef S1617S Technical Specs
This butter knife features a length of approximately 6.96 inches, crafted from silver-plated material with a solid handle construction ensuring strong durability in demanding foodservice environments. The knife weighs around 1.5 pounds per dozen, facilitating ergonomic handling during continuous use. Its finish is a polished silverplate, resistant to corrosion and tarnish, suitable for frequent dishwashing and sanitizing processes. The product's dimensions and material composition make it ideal for standard butter application in institutional and commercial kitchens, with a focus on functionality, cleaning ease, and presentation quality.
- Length: 6.96 inches for versatile application
- Material: Silver-plated for durability and visual appeal
- Weight: 1.5 lbs per dozen for stable handling
- Finish: Polished silver with corrosion resistance
- Cleaning: Dishwasher compatible, resistant to tarnish and wear
- Dimensions: Standard butter knife size, suitable for various settings
- Usage: Designed for butter, spreads, and delicate food items
Electrical Requirements: None applicable
Construction & Finish: Silver-plated with a solid handle
Temperature Resistance: Operates within standard warewashing temperature ranges
Material Safety: Food-safe, easily sanitized, no harmful coatings
Assembly Required: No, ready for immediate use
What is a commercial butter knife
A commercial butter knife is a functional utensil designed specifically for spreading and serving butter, spreads, or soft cheeses in high-volume foodservice settings. This knife features a stainless or silver-plated construction, optimized handle ergonomics, and precise blade dimensions suitable for buffet lines, fine dining, or catering. The Bon Chef S1617S Britany European Butter Knife is installed in banquet and breakfast service stations, providing reliable performance and sanitation in medium-volume operations, ensuring efficient course transitions and attractive presentation.
Top Butter Knives for Commercial Foodservice
Reliable, durable, and designed for medium-volume settings, the Bon Chef S1617S Britany European Butter Knife is ideal for hotel, restaurant, and catering applications that require precise spreading in a compact, restaurant-ready form. The MFG number S1617S ensures high-quality construction for consistent performance during peak service times.
- Operation Type — high-volume breakfast and buffet stations
- Kitchen Type — compact commercial kitchens and banquet service
- Foodservice Category — butter and spread utensils
- Workload Qualifier — moderate throughput for daily operations
- Use Case — serving butter and soft spreads at multiple guest tables
Why Choose Bon Chef S1617S?
Why Choose Bon Chef S1617S Britany European Butter Knife offers a combination of solid handle durability, elegant silver-plated finish, and precise size tailored for high-volume foodservice environments. Its design maximizes efficiency in butter application while maintaining an attractive appearance, supporting sanitation and ease of cleaning, setting it apart from competing flatware pieces with less durable materials or smaller sizes.
- Premium silverplate construction for lasting attractiveness
- Sized at 6.96 inches for versatile use across service stations
- Solid handle enhances durability under repetitive use
- Designed for easy cleaning and sanitization
- Restaurant-ready design suitable for high-volume applications
