The Bon Chef S1217 Reflections European Butter Knife with a solid handle presents a precise cutlery solution designed for commercial foodservice environments. Manufactured from 13/0 stainless steel, this 6.93-inch butter knife combines durability with refined craftsmanship. Its solid handle ensures a secure grip, minimizing slippage during high-volume service, and the stainless steel construction offers corrosion resistance for long-term use. As part of Bon Chef’s professional flatware line, this model addresses the demands of busy kitchens by providing an ergonomically designed utensil optimized for butter and spreads, making it suitable for fine dining establishments, catering services, and hotel foodservice operations.
Top Bon Chef S1217 Features
The Bon Chef S1217 butter knife is engineered for commercial use, featuring a sturdy solid handle and high-quality stainless steel for enhanced durability. Its precise dimensions support ease of handling and cleaning, with a focus on maintaining performance through frequent wash cycles. Ideal for high-volume environments, this butter knife complements various flatware collections, streamlining workflow while ensuring sanitation. Its corrosion-resistant surface and ergonomic design enable efficient, repetitive use, making it suitable for buffet lines, table service, and pastry stations.
- Functionality: Designed for spreading butter and soft cheeses in high-volume settings
- Durability: Made from 13/0 stainless steel resistant to corrosion and staining
- Ease of Maintenance: Compatible with standard commercial dishwasher cleaning protocols
- Workplace Fit: Solid handle provides a secure grip for consistent use in busy kitchens
- Workflow Integration: Uniform length and weight support streamlined plating and service processes
Ideal for institutional kitchens and catering operations requiring dependable flatware for repeated use
Bon Chef S1217 Technical Specs
The Bon Chef S1217 butter knife features a length of 6.93 inches, constructed from high-quality 13/0 stainless steel with a solid handle for exceptional durability. It weighs approximately 1.6 lbs per dozen and offers corrosion resistance suitable for high-temperature dishwashing. The utensil's robust design ensures it withstands frequent use in rigorous foodservice environments. Its sleek finish facilitates easy cleaning and maintenance, with dimensions tailored for comfortable grip and precise spreading. Compatible with standard commercial dishwashers, this butter knife supports efficient sanitation practices. The flatware's design prioritizes ergonomic handling while maintaining structural integrity during extended daily operations in restaurants, catering, or hotel dining settings.
- Material: 13/0 stainless steel for corrosion and stain resistance
- Dimensions: 6.93 inches in length, 1.6 lbs per dozen
- Cleaning: Dishwasher-compatible for fast, thorough sanitation
- Construction: Solid handle design offering durability and grip security
- Temperature Resistance: Operates effectively in standard commercial dishwashing environments
- Finish: Smooth, easy-to-clean stainless steel surface
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Usage Environment: Suitable for buffet lines, catering, and daily restaurant service
Installation & Maintenance: Dishwasher safe, requires minimal maintenance for long-term usability
Storage & Handling: Compact design supports organized flatware storage
What is a commercial butter knife?
A commercial butter knife is a stainless steel utensil specifically designed for spreading butter, soft cheeses, or similar condiments in foodservice settings. These knives are typically crafted from durable, corrosion-resistant materials such as high-grade stainless steel and feature ergonomic handles for comfortable handling during high-volume operations. The Bon Chef S1217 Reflections European Butter Knife exemplifies this category, optimized with a solid handle for enhanced grip and longevity. Usually installed in restaurants, catering, or hotel buffet stations, these tools support efficient service, ensuring precise application and streamlined workflow in busy kitchens.
Top butter knives for high-volume foodservice settings
High-quality commercial butter knives offer durability, ergonomic design, and ease of maintenance for busy kitchens. Bon Chef S1217, with its solid handle and stainless steel construction, is ideal for medium workload environments in restaurants and catering operations.
- Operation type — moderate throughput in busy hotel or restaurant kitchens
- Kitchen space — suited for compact, high-functionality food prep areas
- Foodservice category — perfect for buffet lines and table service
- Workload qualifier — designed for daily intensive use and frequent cleaning
- Use case — effective for spreading butter, soft cheeses, and spreads
Why Choose Bon Chef S1217?
Bon Chef S1217 stands out among similar flatware options with its durable 13/0 stainless steel build, solid handle design, and balanced length for comfortable handling. Its corrosion resistance, dishwasher compatibility, and professional craftsmanship enhance operational efficiency while supporting sanitation standards. This model integrates seamlessly into high-traffic foodservice workflows, providing reliable performance for institutions requiring resilient and restaurant-ready flatware.
- Self-contained design with minimal maintenance requirements
- Built with corrosion-resistant stainless steel for longevity
- Solid handle construction enhances grip security during repetitive use
- Compact footprint supports organized flatware storage
- Suitable for a wide range of commercial dishwashing protocols
