Bon Chef S110 6.90 Inch Bread and Butter Knife Hollow Handle 13/0 Stainless Steel

The Bon Chef S110 Monroe Bread & Butter Knife is a professional-grade flatware tool designed for commercial kitchens and foodservice operations. Crafted from high-quality 13/0 stainless steel, this 6.90-inch hollow-handle butter knife offers durability and corrosion resistance suitable for frequent commercial use. Its precision forging ensures precise edge retention, making it an ideal utensil for restaurants, catering, and hospitality settings requiring reliable, hygienic cutlery with a modern aesthetic. The knife's technical composition enhances ease of sanitation and minimizes maintenance, supporting streamlined workflow in busy foodservice environments.

Top Bon Chef S110 Monroe Bread & Butter Knife Features

The Bon Chef S110 Monroe Bread & Butter Knife features a hollow stainless steel handle for ergonomic grip and durability, ideal for high-volume kitchens. Its 6.90-inch length provides balance and control, while the 13/0 stainless steel construction ensures corrosion resistance and longevity under heavy dishwashing cycles. Designed for manual service, its ease of cleaning and resistance to staining support fast-paced workflows in restaurant and catering operations. The precise knife edge enhances cutting efficiency for bread and spreads, fitting seamlessly into commercial cutlery sets for consistent presentation.

• Functionality: Perfect for bread and butter application in high-volume service environments
• Durability traits: Made from corrosion-resistant 13/0 stainless steel for prolonged use
• Ease of maintenance: Fully dishwasher-safe with minimal staining or discoloration
• Use case fit: Suitable for tabletop service in restaurants and catering events
• Workflow integration: Fits standard flatware stations, supporting efficient food presentation

Ideal for institutional food service, catering, and restaurant tabletop setups requiring durable, easy-to-clean flatware.

Bon Chef S110 Technical Specs

The Bon Chef S110 Monroe Bread & Butter Knife is a commercial-grade utensil constructed from 13/0 stainless steel, measuring 6.90 inches in length. It weighs approximately 1.2 lbs, making it manageable for daily use where durability and sanitation are priorities. The knife features a hollow handle design that facilitates easier gripping and cleaning, with a maximum temperature tolerance suitable for standard dishwashing procedures. This model is available for immediate deployment in foodservice operations, featuring a modern aesthetic aligned with professional tableware standards. The knife's corrosion-resistant material and hygienic construction make it suitable for frequent sanitization, and its precise edge supports efficient, clean cuts in busy environments.

• Material: 13/0 stainless steel for corrosion resistance and durability
• Length: 6.90 inches optimal for handling bread and spreads
• Weight: 1.2 lbs for ergonomic use during service
• Temperature Range: Safe for dishwasher cleaning without damage
• Construction & Finish: Satin finish with hollow handle design for ease of cleaning and grip

• Electrical compatibility: Not applicable, non-electric manual utensil
• Cleaning routine: Dishwasher safe, minimal staining with stainless steel
• Storage considerations: Compatible with standard flatware storage options
• Workflow placement: Fits into standard cutlery trays and serving stations
• Usage environment: Suitable for high-temperature dishwashing, long-term restaurant use

What is a commercial butter and bread knife

A commercial butter and bread knife is a precision-cutlery utensil designed for high-frequency use in professional foodservice operations. Typically made from stainless steel, such knives feature a blade length around 6.90 inches and a hollow handle for ergonomic handling and sanitation. Installed in settings such as restaurant tables, catering buffets, or hospitality service lines, these knives support efficient bread cutting and butter spreading tasks, favoring durability and ease of cleaning. The Bon Chef S110 Monroe Bread & Butter Knife exemplifies this category, optimized for restaurant environments that demand reliable, long-lasting flatware tools suitable for both front- and back-of-house service applications.

Top commercial bread and butter knives for hospitality settings

Designed for high-use environments, the Bon Chef S110 Monroe Bread & Butter Knife offers durable 13/0 stainless steel construction for restaurant-ready performance in busy hospitality kitchens. Its practical length and hollow handle facilitate efficient bread and butter service in mid-volume operations.

• Operation_type — supporting moderate throughput in busy kitchens
• Kitchen_type — ideal for compact commercial spaces and tabletop service
• Foodservice_category — suitable for restaurants, cafeterias, and catering
• Workload_qualifier — handling standard daily bread and spread applications
• Use_case — enhances efficiency in bread slicing and butter spreading tasks

Why Choose Bon Chef S110 Monroe Bread & Butter Knife

Bon Chef S110 Monroe Bread & Butter Knife stands out by combining a robust stainless steel build with a streamlined hollow handle design for longevity and ease of maintenance. Its precise craftsmanship ensures consistent performance during high-volume service, differentiating it from standard flatware items. The knife’s corrosion resistance and ergonomic features improve sanitation and workflow efficiency in demanding kitchens, offering a clean, professional presentation.

• Unlike standard knives, crafted for high-volume commercial kitchens
• Compact footprint supports efficient table setups and storage
• Hollow handle enhances grip and simplifies cleaning routines
• Corrosion-resistant stainless steel extends service life under frequent dishwashing
• Design prioritizes restaurant-ready durability and reliability in busy settings