Bon Chef NX-14-R-B 17.75 Inch Nexus Radiant Heat Module Electric Concrete Laminate

The Bon Chef NX-14-R-B Nexus Radiant Heat Module is a precision-engineered heating component designed for commercial buffet stations and food presentation setups. Measuring 17.75" in width, 31.5" in depth, and 7" in height, this module features a concrete laminate surface with an aluminum edge for durable, heat-efficient service. Operating within a temperature range of 122°F to 248°F and consuming 800 watts at 110V/60/1-ph, it provides consistent radiant heating suitable for food warming and display applications in professional foodservice environments. Its robust construction and precise thermal output make it ideal for optimizing workflow in busy catering, buffet line, or cafeteria settings.

Top Bon Chef NX-14-R-B Features

The Bon Chef NX-14-R-B Nexus Radiant Heat Module offers a combination of reliable performance and durable materials suitable for commercial kitchen use. Its concrete laminate surface with aluminum edge ensures high heat retention and easy cleaning, while the 800-watt heat output maintains consistent warmth. Designed for installation in buffet or catering lines, it supports efficient workflow and quick maintenance access. The precise temperature control range enhances food presentation, making it suitable for mid-volume foodservice and display stations.

• Functional radiant heat performance: Supports precise temperature control from 122°F to 248°F.
• Durable surface construction: Concrete laminate with aluminum edge for longevity and heat stability.
• Ease of maintenance: Smooth surface and accessible design simplify cleaning routines.
• Optimized for buffets: Ideal for food warming stations in high-traffic catering environments.
• Compact but powerful: 17.75" x 31.5" size integrates seamlessly into kitchen workflow without occupying excessive space.

Perfect for installing in buffet lines, catering setups, or display stations requiring reliable radiant heat.

Bon Chef NX-14-R-B Technical Specs

The Bon Chef NX-14-R-B radiant heat module operates on a standard 110V electrical supply at 60Hz in a single-phase configuration. Its power consumption is rated at 800 watts, suitable for continuous operation within a temperature range of 122°F to 248°F, making it suitable for maintaining hot food presentation. The unit’s construction features a concrete laminate surface reinforced with aluminum edges, ensuring structural integrity and heat retention. With dimensions of 17.75" W x 31.5" D x 7" H and a weight optimized for easy installation and mobility, this heat module is designed for demanding commercial foodservice environments. Its materials meet safety standards suitable for food contact and cleaning, enabling quick sanitization. The module operates effectively in medium-demand workflow settings, fitting seamlessly into various buffet and display configurations.

• Electrical requirements: 110V, 60Hz, single-phase, 800W output
• Construction & finish: Concrete laminate top with aluminum edge, corrosion-resistant design
• Dimensions & weight: 17.75" W x 31.5" D x 7" H; lightweight for installation
• Temperature resistance: 122°F to 248°F operating range
• Food contact safety: Material is suitable for food warming applications and easy cleaning routines
• Usage scenarios: Ideal for buffet stations, catering lines, food display, and warming setups

• Electrical compatibility: Must be connected to 110V outlet with grounded circuit
• Clearance requirements: Require sufficient airflow around the unit for optimal operation
• Surface maintenance: Flat concrete laminate surface for straightforward cleaning
• Installation setting: Suitable for undercounter or countertop installation in commercial kitchens
• Workflow integration: Supports continuous heat delivery for food presentation in high-traffic environments

What is a commercial radiant heat module?

A commercial radiant heat module is a specialized heating component designed for food warming and presentation in professional foodservice settings. It typically features durable surfaces and precise temperature controls, enabling consistent heat distribution for dishes in buffet lines, catering, or cafeteria environments. The Bon Chef NX-14-R-B model, as an example, offers a 17.75" by 31.5" surface, 800-watt heating capacity, and a temperature range suitable for sustaining hot foods. Installed within buffet stations or display counters, it provides reliable, uniform radiant heat, making it a key element in efficient kitchen workflow and high-quality food presentation in moderate-volume foodservice operations.

Top commercial radiant heat modules for buffet and display setups

Built for reliable performance and precision heating, the Bon Chef NX-14-R-B offers a robust construction ideal for medium-demand foodservice environments like buffet stations and catering lines. With a compact footprint, it ensures efficient workflow and consistent heat delivery, suitable for moderate throughput applications in restaurants and cafeterias. Bon Chef NX-14-R-B is designed for dependable operation and easy maintenance, supporting high standards in food presentation and safety.

• Operation type — suitable for buffet lines and catering stations
• Kitchen setting — designed for compact commercial spaces
• Foodservice category — ideal for food presentation and warming
• Workload qualifier — supporting moderate throughput needs
• Use case — best suited for maintaining warm, appealing food displays

Why Choose Bon Chef NX-14-R-B?

Choosing the Bon Chef NX-14-R-B radiates operational efficiency and durability with its commercial-grade materials and precise heat control. Its stable design and reliable heat output support consistent food presentation, making it suitable for busy buffet lines, catering setups, and display stations. The module’s construction ensures longevity and ease of maintenance—features that set it apart from more generic alternatives—delivering restaurant-ready performance with a compact footprint.

• Self-contained unit with integrated heating components for simplified setup
• Built with concrete laminate for high durability in commercial environments
• Compact size fits seamlessly in limited-space kitchens
• Consistent 122°F-248°F heat range enhances food presentation
• Designed for high-volume, demanding foodservice workflow