The Bon Chef NX-14-IS-S-O Nexus Counter With Ice Station & Drain Assembly is a commercial-grade buffet station accessory designed for professional foodservice environments requiring efficient ice management and durable construction. Sized at 17.75 inches wide by 31.5 inches deep, this unit features a 1/4 size configuration with a robust oak laminate surface complemented by a silver aluminum edge for enhanced longevity. Its integrated ice station facilitates easy ice storage and access, making it suitable for buffet lines, catering setups, and catering service stations that demand reliable, high-volume ice handling within compact spaces.
Top Bon Chef NX-14-IS-S-O Features
This Nexus counter features a corrosion-resistant oak laminate top with a sleek aluminum edge, providing a sturdy platform for food displays; its integrated ice station allows for swift ice access, improving workflow efficiency in busy operations. Designed for easy cleaning and maintenance, the unit’s drain assembly ensures efficient drainage and sanitation, while its compact size fits seamlessly into undercounter or side station setups. Its durable construction supports year-round professional use in moderate throughput foodservice settings, especially in buffet and catering applications.
- Optimized for equipment assembly: Fits 1/4 size operations with precise dimensions.
- Constructed with durable oak laminate and aluminum: Ensures longevity in high-use areas.
- Integrated drain assembly: Facilitates quick cleaning and sanitation routines.
- Ice station with accessible drainage: Supports continuous ice supply in busy buffet lines.
- Compact footprint designed for versatile installation: Ideal for side stations and undercounter spaces.
Ideal for buffet setups, catering stations, and foodservice counters needing efficient ice management and compact design.
Bon Chef NX-14-IS-S-O Technical Specs
This Nexus counter with ice station features a self-contained design tailored for commercial kitchens and catering operations. Constructed with high-quality oak laminate and a silver aluminum edge, it measures 17.75 inches in width and 31.5 inches in depth, supporting 1/4 size configurations. The drain assembly allows for effective waste removal, ensuring ease of maintenance. The unit’s construction complies with food safety standards and offers reliable operation in temperature ranges suitable for daily use in busy foodservice environments. Notably, it does not specify electrical requirements, emphasizing its manual water drainage setup. It weighs approximately X lbs, with a standard finish that withstands rigorous sanitation routines.
- Dimensions: 17.75" W x 31.5" D x H (height not specified)
- Construction Material: Oak laminate top with aluminum edge
- Drainage System: Integrated drain assembly for efficient waste removal
- Product Category: Buffest Station, Parts & Accessories
- Available Status: Netsuite Item Status - Available
- Cooling Method: Not specified; designed for dry, foodservice environments
- Ensure proper clearance for drainage and maintenance access
- Electrical connection: None required; designed for manual drainage setup
- Plumbing compatibility: Compatible with standard drain setups
- Space considerations: Fits into compact undercounter or side station configurations
- Material safety: Food-safe laminate surfaces, easy to clean
What is a commercial buffet station part with ice station?
A commercial buffet station part with ice station is a specialized component designed for foodservice facilities to incorporate ice storage and access within food display units. The Bon Chef NX-14-IS-S-O model provides a durable, compact solution combining a 1/4 size configuration with integrated drainage and ice access features. Installed in buffet lines, catering stations, or prep areas, it supports efficient workflow by facilitating ice handling and maintaining food presentation standards for moderate-volume operations.
Top buffet station parts with ice stations for moderate-volume foodservice settings
Constructed with high-quality materials, the Bon Chef NX-14-IS-S-O offers a durable and reliable solution suitable for moderate throughput environments, including buffets and catering setups. Its integrated ice station and drainage system support efficient workflow in commercial kitchens, ensuring consistent ice supply and sanitation during service operations.
- Operation Type — Moderate-volume buffet and catering stations
- Kitchen Setting — Compact foodservice environments
- Foodservice Category — Buffet and accessory components
- Workload Qualifier — Supports steady day-to-day operations
- Use Case — Efficient ice management for food presentation
Why Choose Bon Chef NX-14-IS-S-O?
Designed for durability and seamless integration, the Bon Chef NX-14-IS-S-O distinguishes itself through a corrosion-resistant oak laminate surface and robust aluminum edges, supporting intensive daily use. Its integrated drain and ice station optimize workflow and sanitation, providing a restaurant-ready, compact solution for foodservice operators seeking reliable ice management within a sturdy, easy-to-maintain unit.
- Self-contained design with integrated drainage enhances sanitation
- Compact footprint ideal for space-limited kitchens and buffets
- Durable construction withstands daily commercial use
- Enhanced ice station supports continuous service flow
- Premium materials ensure long-term operational reliability
