Bon Chef NX-1-BS-S-O 70 Inch Nexus Bottom Shelf Panel Fire Board Oak Laminate

The Bon Chef NX-1-BS-S-O Nexus Bottom Shelf Panel is a full-size, industrial-grade component designed for commercial foodservice environments. Measuring 70.75 inches by 31.5 inches with a 1-inch thickness, this bottom shelf panel is constructed with a heat-resistant fire board finished with oak laminate, providing durability in high-temperature settings. Its double-sided scratch-resistant surface enhances longevity and ease of maintenance, making it ideal for supporting heavy kitchen equipment, storage, and workflow optimization in busy hospitality and cafeteria applications.

Top Bon Chef NX-1-BS-S-O Features

The Bon Chef NX-1-BS-S-O bottom shelf panel offers a robust, full-size surface suited for commercial kitchens requiring dependable support and resistance to wear. Its heat and scratch-resistant oak laminate construction ensures durability under demanding conditions, while the double-sided design allows for extended service life in foodservice operations. Compatible with various buffet stations and prep areas, this panel streamlines storage and workflow integration, reducing replacement frequency and maintenance time.

• Maximum load capacity: Supports heavy-duty commercial equipment and supplies.
• Double-sided scratch resistance: Ensures prolonged aesthetic and functional integrity.
• Heat-resistant fire board: Tolerates thermal exposure without warping or degradation.
• Easy to clean and maintain: Smooth oak laminate surface withstands routine sanitation.
• Precise dimensions: Fits standard full-sized units with consistent 70.75" x 31.5" surface area.

Ideal for supporting buffet setups, storage, or food prep stations within medium-volume commercial kitchens.

Bon Chef NX-1-BS-S-O Technical Specs

The Bon Chef NX-1-BS-S-O bottom shelf panel is built for demanding foodservice applications with precise dimensional and material specifications. It features a 1-inch thick oak laminate fire board that withstands high temperatures while facilitating easy cleaning. The panel’s width measures 70.75 inches, depth 31.5 inches, and height 1 inch, making it compatible with standard buffet and station setups. Its construction utilizes a durable fireboard material finished with an anodized aluminum edge, providing corrosion resistance and structural stability. Designed for operational efficiency, the panel supports heavy loads without warping, with a weight that accommodates easy handling during installation and maintenance. No electrical requirements or refrigeration features are necessary, emphasizing its role as a structural component rather than an active machine.

• Dimensions: 70.75" W x 31.5" D x 1" H
• Material: Heat-resistant fire board with oak laminate finish
• Weight: Specific weight not provided; optimized for portability and installation
• Finish: Oak laminate with silver anodized aluminum edges
• Operational range: Tolerates typical kitchen temperatures without warping or damage
• Cleaning: Compatible with standard food-safe cleaning procedures

Electrical compatibility: No electrical requirements

Construction materials: Heat and scratch-resistant fireboard with aluminum edge trim

Usage environment: Suitable for hot, humid, and high-traffic kitchen settings

Installation notes: Designed for bench mounting or stacking with compatible units; requires compatible support surfaces

Maintenance: Easy wipe-clean surface, no disassembly needed for routine sanitation

What is a commercial Bottom Shelf Panel?

A commercial bottom shelf panel is a structural component used in foodservice equipment such as buffet stations and prep areas, designed to provide sturdy support while resisting heat, scratches, and impact. The Bon Chef NX-1-BS-S-O model features a full-size 70.75" x 31.5" surface, made from durable, heat-resistant oak laminate with double-sided scratch resistance. Installed in undercounter or wall-mounted configurations, it enhances storage capacity, workflow efficiency, and maintenance ease—especially suited for mid-volume restaurant environments requiring reliable, high-performance support surfaces.

Top Foodservice Accessories for Moderate Foodservice Operations

The commercial bottom shelf panel supports moderate throughput kitchens focusing on efficient storage and workstation durability. Bon Chef NX-1-BS-S-O enhances support surfaces in cafeteria, buffet, and prep areas, with its robust construction and thermal resistance making it suitable for medium-volume foodservice settings. This product ensures optimal workflow in kitchens where dependable, easy-to-clean fixtures are vital for daily operation without interruption.

• Operation type — medium-volume cafeteria and buffet stations
• Kitchen setting — compact commercial kitchens
• Foodservice category — buffet accessories and prep supports
• Workload qualifier — moderate throughput environment
• Use case — supporting heavy equipment and supplies in busy kitchens

Why Choose Bon Chef NX-1-BS-S-O?

Compared to standard support panels, the Bon Chef NX-1-BS-S-O offers superior durability with heat-resistant fireboard and double-sided scratch resistance. Its industrial-grade oak laminate finish and anodized aluminum edge enhance longevity and sanitation, streamlining cleaning routines. Designed specifically for commercial foodservice needs, this panel provides reliable support in high-demand kitchen environments, improving operational efficiency and reducing replacement costs.

• Self-contained support surface optimized for busy hospitality settings
• Constructed with heat- and scratch-resistant fireboard for longevity
• Full-size dimensions ensure versatile integration in standard stations
• Corrosion-resistant aluminum edges enhance durability and sanitation
• Suitable for heavy equipment loading with minimal maintenance