The Bon Chef EZ-13L-4CGRN EZ Fit Smart Bowl is a professional-grade aluminum food pan designed for commercial foodservice operations. As a 1/3 size long pan with a 3-inch depth, it provides precise portioning and efficient workflow integration in buffet lines, catering, and prepared food stations. Featuring a durable aluminum construction with a ceramic-look coating in sandstone and calypso green, this food pan ensures longevity and easy maintenance, making it ideal for high-demand kitchen environments. Its dimensions of 20-1/10" x 4" facilitate seamless placement in standard steam tables and prep stations, while its NSF approval guarantees adherence to sanitation standards for bulk food handling and storage.
Top Bon Chef EZ-13L-4CGRN Features
The Bon Chef EZ-13L-4CGRN EZ Fit Smart Bowl offers a rugged aluminum build with a ceramic-look coating for enhanced durability and corrosion resistance. Its rectangular, 1/3 size long profile ensures efficient stacking, handling, and cleaning, supporting high-turnover foodservice operations. The 3" depth accommodates substantial food volume while maintaining ease of access. Designed for seamless integration into commercial kitchens, it supports hot and cold food presentation while simplifying cleaning routines and minimizing cross-contamination risks.
- Optimized for bulk food storage and service
- Constructed from corrosion-resistant aluminum with ceramic-look finish
- Easy-to-clean, dishwasher-compatible surface reduces sanitation time
- Sized for standard steam table and prep station fit
- Robust design withstands daily commercial use and stacking
Ideal for bulk food presentation, prep, and serving in healthcare, cafeteria, and catering settings.
Bon Chef EZ-13L-4CGRN Technical Specs
The Bon Chef EZ Fit Smart Bowl model EZ-13L-4CGRN features a durable aluminum construction with a ceramic-look coating, finished in sandstone and calypso green, supporting long-term commercial use. It measures 20-1/10" in width, 4" deep, and 3" in height, providing ample space for food storage. Its NSF approval confirms compliance with sanitation standards, ensuring food safety and easy cleaning. The pan is designed for standard steam tables, supporting temperatures suitable for hot or cold storage applications. Weighing approximately (manufacturer specified), it offers a balance of sturdiness and lightweight handling. The unit is not electrically powered and requires no refrigeration or cooling systems, relying solely on ambient storage conditions for food preservation.
- Dimensions: 20-1/10" W x 4" D x 3" H
- Material: Aluminum with ceramic-look coating
- Color: Sandstone and Calypso Green
- Depth: 3 inches
- Temperature Range: Supports hot and cold food applications
- Food Safety: NSF approved, dishwasher compatible
- Weight: Manufacturer specified; optimized for handling and stability
Installation & Maintenance
This food pan supports standard rim placement for seamless stacking and quick access in high-volume service. Its corrosion-resistant aluminum surface simplifies cleaning, with no special disassembly required. It fits in NSF-compliant steam tables and prep stations, ensuring proper airflow and drainage. Regular cleaning with compatible detergents maintains its finish, while stacking minimizes storage footprint. Its design accommodates gentle handling to extend service life and maintain its ceramic coating appearance.
- Supports standard steam table compatibility, ensuring proper fit
- Requires routine cleaning with mild detergents for longevity
- Appropriate for ambient, hot, or cold food storage environments
- Lightweight yet sturdy construction supports efficient handling
- Designed for commercial dishwashers, minimizing sanitation effort
What is a commercial food pan?
A commercial food pan is a durable, food-grade container designed for food storage, presentation, and transfer within professional kitchens. Specifically, the Bon Chef EZ Fit Smart Bowl is an aluminum, ceramic-coated food pan that fits in standard steam tables and prep stations. It is used for holding, serving, and organizing food in settings such as cafeterias, catering, and institutional kitchens. With its precise dimensions and strong construction, it is suited for high-volume foodservice environments requiring efficient workflow and easy sanitation—making the Bon Chef EZ-13L-4CGRN an ideal choice for medium-volume institutional and restaurant operations.
Top commercial food pans for cafeteria and catering environments
Built for medium workload foodservice settings, the Bon Chef EZ-13L-4CGRN provides durable performance, functional design, and seamless integration into commercial kitchens. The aluminum construction combined with ceramic-look coating ensures long-term use in busy food prep and service applications. This model excels in supporting efficient workflow during buffet lines, catering events, and institutional kitchens, with corrosion resistance and ease of maintenance as core benefits.
- Operation Type — supporting medium-volume restaurant and catering service
- Kitchen Type — ideal for cafeteria, buffet, and prep stations
- Foodservice Category — suitable for bulk storage and presentation
- Workload Qualifier — consistent performance in moderate throughput environments
- Use Case — effective for bulk food display, cold and hot food service
Why Choose Bon Chef EZ-13L-4CGRN
Compared to other commercial food pans, the Bon Chef EZ-13L-4CGRN stands out with its ceramic-look coating for enhanced durability and aesthetic appeal. Its large rectangular footprint and 3" depth optimize food capacity and presentation. The unit's corrosion-resistant aluminum body ensures longevity and simple cleaning, while its NSF approval guarantees sanitation compliance. Designed for seamless fit in standard steam tables and prep stations, it maximizes efficiency and supports high-volume, quick-turnover foodservice environments.
- Self-contained, corrosion-resistant aluminum with ceramic-look finish
- Wider footprint for increased food capacity and ease of handling
- Streamlined design supports quick cleaning and sanitation
- Compact dimensions fit multiple standard commercial foodservice setups
- Built for restaurant-ready, high-turnover operations in institutional kitchens
