The Bon Chef EZ-13-5PERFFGLDREVISION EZ Fit Smart Bowl is a professional-grade aluminum food pan designed for commercial foodservice applications requiring durable, efficient, and versatile warehousing of ingredients or prepared foods. This 1/3 size, 5-inch deep pan features perforated construction with a ceramic-look Sandstone finish, combining corrosion resistance and ease of cleaning. Its 5-quart capacity, combined with precise dimensions of 12-1/8" x 6-7/10", makes it suitable for bakery stations, salad bars, or prep lines. Engineered for performance and longevity, this NSF-approved model supports high-volume operations with consistent performance and convenient handling in busy foodservice environments.
Top Bon Chef EZ-13-5PERFFGLDREVISION Features
This food pan from Bon Chef offers a perforated aluminum design optimized for draining or steam release, making it ideal for food holding, steaming, or draining processes in commercial kitchens. Its ceramic-look coating ensures resistance to scratches and staining, while the 12-1/8" x 6-7/10" rectangular shape fits into standard steam table configurations. The lightweight 5 lbs construction simplifies handling, with robust durability suited for heavy daily use. Its NSF approval facilitates quick sanitation and compliance with food safety standards. Designed for high-efficiency workflows, this pan integrates seamlessly with standard countertop and prep station layouts, supporting consistent food presentation and operational throughput.
- Perforated design: Facilitates drainage and airflow for cooking or holding
- Constructed from corrosion-resistant aluminum: Ensures durability and easy maintenance
- Lightweight at 5 lbs: Simplifies handling and repositioning in busy kitchens
- Fits existing 1/3 size steam table and prep units: Promotes workflow compatibility
- Ceramic-look coating: Provides scratch resistance and cleanability over prolonged use
Ideal for food storage, preparation, and service in high-output restaurant kitchens, buffets, and catering operations.
Bon Chef EZ-13-5PERFFGLDREVISION Technical Specs
This commercial food pan from Bon Chef features a built-in perforated aluminum construction with a durable ceramic-look coating, in a 1/3 size format measuring 12-1/8" by 6-7/10" and 5" deep, weighing 5 lbs for manageable handling. It is designed for versatile foodservice applications including steam table holding, draining, or steaming. With NSF approval, it supports sanitation standards necessary for routine cleaning in busy kitchens. The pan operates within typical food safety temperature ranges and is compatible with standard gastronorm equipment setups. Its lightweight design and corrosion-resistant finish promote ease of handling and sustained performance under high-volume conditions. The product is non-refrigerated, non-electric, and intended for mechanical or manual food prep workflows.
- Capacity: 5 quarts for ingredient and food portioning
- Material: Aluminum with ceramic-look coating for scratch and stain resistance
- Dimensions: 12-1/8" x 6-7/10" x 5" deep, weighs 5 lbs
- Product Type: Food Pan, Aluminum suitable for steam table, storage, or draining
- Construction: Perforated aluminum with NSF certification for sanitation
- Electrical Compatibility: None required, designed for manual or mechanical handling
- Size: 1/3 size standard gastronorm compatible dimensions
- Cleaning: dishwasher safe with chemical and manual cleaning routines
- Color and Finish: Sandstone ceramic-look coating enhances aesthetics and durability
- Temperature Range: Operating safely within standard foodservice cold/hot holding environments
What is a commercial food pan?
A commercial food pan is a standardized container used in professional kitchens for storage, preparation, or serving of ingredients and prepared foods. Made from durable materials like aluminum, stainless steel, or coated composites, these pans support efficient workflows in high-volume settings, including buffets, cafeterias, and catering. The Bon Chef EZ-13-5PERFFGLDREVISION EZ Fit Smart Bowl features perforated, lightweight aluminum construction with a ceramic-look finish, tailored for food holding and drainage tasks. Its dimensions, capacity, and NSF approval make it well-suited for various prep and service applications in busy foodservice operations, particularly in settings requiring frequent handling and sanitation.
Top aluminum food pans for high-volume foodservice operations
Designed for moderate throughput kitchens, the Bon Chef EZ-13-5PERFFGLDREVISION combines sturdy aluminum construction with perforated design to streamline food preparation and service. It supports efficient workflow with precise sizing, corrosion resistance, and easy maintenance in busy commercial environments. Ideal for restaurant, cafeteria, or catering use, this NSF-approved pan enhances operational efficiency and sanitation in daily food handling.
- Operation Type — ideal for cafeteria and buffet stations
- Kitchen Setting — suitable for compact commercial spaces with high turnover
- Foodservice Category — optimal for food prep and holding in restaurants
- Workload Qualifier — supports moderate throughput demands
- Use Case — designed for drainage, steaming, and ingredient storage
Why Choose Bon Chef EZ-13-5PERFFGLDREVISION
Bon Chef EZ-13-5PERFFGLDREVISION offers a perforated aluminum construction with a ceramic-look finish that delivers durability, sanitation, and visual appeal unmatched by typical food pans. Its lightweight design and precise dimensions support efficient handling and seamless integration into standard commercial kitchen setups. The NSF-approved pan is engineered for consistent performance in food prep, holding, and drainage tasks, reducing downtime and enhancing workflow in busy settings.
- Compact footprint: Fits standard 1/3 size gastronorm compatible units
- Durable finish: Scratch-resistant ceramic-look coating for long-term use
- Perforated aluminum: Promotes drainage and airflow for steaming or draining
- Lightweight design: 5 lbs for ergonomic handling in high-paced kitchens
- Optimal for commercial kitchen equipment: Ensures sanitation and efficiency in food prep lines
