The Bon Chef EZ-12-3TANGREVISION EZ Fit Smart Bowl is a commercial-grade food pan designed for high-efficiency kitchen operations. Crafted from durable aluminum with a ceramic-look coating in Sandstone and Tangerine finish, this 1/2 size, rectangular vessel features a 3-inch depth and a 4-1/2 quart capacity. Its precise dimensions of 12-1/8" x 10-1/16" facilitate seamless integration into various foodservice workflows, especially in busy catering, buffet, or cold preparation stations. Engineered for reliability, it balances ease of cleaning with resistance to scratching and staining, making it suitable for daily commercial kitchen use. Technical specifications include robust aluminum construction and NSF approval, ensuring compliance with sanitation standards and operational longevity. Its form factor supports efficient stacking, storage, and retrieval, optimizing workspace management in foodservice establishments where durability and performance are crucial.
Top Bon Chef EZ-12-3TANGREVISION Features
The Bon Chef EZ Fit Smart Bowl is engineered for commercial foodservice applications requiring reliable performance. It offers a 4-1/2 quart capacity in a 1/2 size rectangular form with a 3" depth, optimized for prep and cold storage tasks. Constructed from high-quality aluminum with a ceramic-look coating, it resists scratches, staining, and maintains easy cleaning, suited for intensive daily use in busy kitchens. Its NSF certification confirms compliance with industry sanitation standards, enhancing operational sanitation and durability. The bowl’s dimensionally precise design allows for smooth stacking and seamless integration into standard prep lines, promoting efficient workflow and workflow management.
- Capacity: 4-1/2 qt. for versatile ingredient handling
- Material: Aluminum construction with ceramic-look coating enhances durability
- Ease of Maintenance: Resistant to scratches and staining, simplifies cleaning routines
- Size & Fit: 12-1/8" x 10-1/16" rectangular shape for space-efficient stacking
- Workflow suitability: Ideal for cold prep stations and buffet setups
Suitable for high-volume cold food storage or prep in commercial kitchens
Bon Chef EZ-12-3TANGREVISION Technical Specs
The Bon Chef EZ fit smart bowl features robust, commercial-grade construction with dimensions of 12-1/8" x 10-1/16" and a height of 3". Weighing approximately 4 pounds, its aluminum alloy body is designed for durability and ease of handling in high-traffic foodservice environments. The unit is NSF approved for sanitation compliance and has a capacity of 4-1/2 quarts, suitable for various cold and prepared ingredients. It employs a ceramic-look coating resistant to scratches, staining, and high-temperature exposure, supporting routine cleaning and maintenance. The pan’s precise measurements facilitate stacking and storage efficiency, while its uniform surface ensures easy cleaning and sanitation. The product typically ships within 1 to 2 days, with handling costs of $15, and is not compatible with electrical requirements or refrigeration systems. Designed for commercial kitchen use, it supports food safety and workflow efficiency in busy foodservice settings.
- Dimensions: 12-1/8" x 10-1/16" x 3" high
- Material: Aluminum with ceramic-look coating for durability
- Weight: 4 lbs.
- Capacity: 4-1/2 quarts
- NSF Approvals: Yes, compliant with sanitation standards
- Handling Cost: $15 per unit
- Shipping Time: Typically ships in 1 to 2 days
- Construction: Aluminum with scratch-resistant coating
- Color: Sandstone and Tangerine
What is a commercial food pan?
A commercial food pan is a professional-grade rectangular container used primarily for storing, preparing, and serving ingredients in high-volume foodservice environments. Typically constructed from durable materials like aluminum or stainless steel, these pans are designed for easy stacking, cleaning, and compatibility with standard kitchen equipment. The Bon Chef EZ Fit Smart Bowl, modeled as a 1/2 size, 3-inch deep aluminum pan with ceramic-look coating, is suitable for cold storage and prep tasks in restaurants, cafeterias, and catering operations. Its precise dimensions and NSF approval ensure it meets operational standards for sanitation and efficiency, making it ideal for mid-volume foodservice settings requiring dependable equipment for daily operations.
Top Commercial Food Pan for Cold Storage in Foodservice Settings
This high-quality aluminum food pan with a ceramic-look coating from Bon Chef offers a reliable solution for cold ingredient storage and prep in medium-volume kitchens. Featuring a 4-1/2 quart capacity, it is designed for efficient workflow and sanitation, perfect for various foodservice operations requiring durable, stackable, and easy-to-clean equipment. Bon Chef EZ-12-3TANGREVISION provides the durability and performance needed for busy commercial kitchens involved in cold food handling and plating.
- Medium-volume storage for ingredient organization in commercial kitchens
- Built from NSF-approved aluminum with scratch-resistant coating
- Designed for seamless stacking and space optimization
- Ensures sanitation and easy cleaning for daily use
- Suitable for cold prep and buffet applications in foodservice operations
Why Choose Bon Chef EZ-12-3TANGREVISION
Why choose the Bon Chef EZ Fit Smart Bowl over alternatives? Its durable aluminum construction with a ceramic-look coating offers superior scratch and stain resistance, enhancing longevity and sanitation. The precise dimensions support compact storage and ergonomic handling, while NSF approval confirms compliance with cleanliness standards. Its versatility and form factor optimize workflow, reducing prep time and minimizing contamination risk, ideal for professional kitchens seeking reliable, restaurant-ready equipment.
- Compact footprint supports efficient space utilization in busy kitchens
- Superior durability ensures long-lasting performance in rigorous use
- Scratch-resistant coating simplifies cleaning and maintenance
- Designed for seamless stacking and efficient storage management
- NSF approved for sanitation, optimizing food safety conditions
