Bon Chef DC-100 13 Inch Induction Warming Stove Countertop Battery Powered 1 Burner

The Bon Chef DC-100 Induction Warming Stove Countertop is a professional-grade foodservice equipment designed for precise warming and cooking applications in busy commercial kitchens. This compact induction range measures 13" x 13" x 1"H and features a single cooking zone powered by advanced DC battery technology. With a 300-watt warming capability and a 1000-watt induction surface, it supports efficient operation in institutional settings such as catering, hotels, and cafeteria services. Its durable construction and digital controls facilitate consistent temperature regulation, making it a versatile instrument for maintaining food quality and presentation. The DC-100’s technical specifications include a stainless steel finish, a low-profile footprint, and energy-efficient powered operation suited to high-demand environments.

Top Bon Chef DC-100 Features

The Bon Chef DC-100 induction stove offers a reliable and compact solution for commercial foodservice operators requiring versatile warming and cooking capabilities. It features a 13" x 13" cooking surface with precise digital controls, designed for quick temperature adjustments. The unit’s battery-powered DC system allows portability and ease of installation, with swap dual batteries to ensure continuous operation. Its stainless steel construction ensures durability against frequent cleaning, while its compact design integrates seamlessly into limited countertop space. Ideal for applications that demand efficient workflow management, this induction stove supports moderate to high-volume service environments with consistent heating performance.

• Functionality: 1 cooking zone with precise digital controls
• Durability: Heavy-duty stainless steel exterior, corrosion-resistant
• Maintenance: Easy to clean with minimal disassembly, withstands commercial cleaning routines
• Use Case: Fits seamlessly into catering carts, buffet lines, and prep stations
• Workflow: Battery operation enables flexible placement without power cords

Designed for institutions requiring portable, reliable warming solutions in fast-paced settings.

Bon Chef DC-100 Technical Specs

The Bon Chef DC-100 induction warming stove operates on a 12V DC battery system aimed at mobile and countertop applications, with a typical power draw of 1000 watts during active cooking. Its air-cooled design ensures efficient heat dissipation across the durable stainless steel body, enabling consistent performance over prolonged periods. The unit measures 13" in width, 13" in depth, and 4" in height, with a weight of approximately 10 lbs, facilitating easy placement and transport. The control panel features digital controls for precise temperature settings, with operating ranges suited for warming and induction cooking. Its construction and finish ensure compatibility with surface cleaning protocols, supporting high-volume sanitation standards. The unit is designed for straightforward disassembly for maintenance, with no additional accessories required for operation. It is compatible with standard commercial power sources, and its energy consumption is optimized for moderate-duty workflows.

• Electrical Requirements: 12V DC battery powered, swap dual batteries
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior with corrosion resistance
• Dimensions: 13" W x 13" D x 4" H, weighs approximately 10 lbs
• Temperature Range: Suitable for warming and induction cooking applications
• Cleaning & Maintenance: Easy to disassemble, compatible with standard cleaning routines
• Usage Compatibility: Supports moderate workloads in countertop setups

What is a commercial induction range warmer?

A commercial induction range warmer is a compact cooking and warming appliance designed for institutional and foodservice environments, featuring magnetic induction technology for rapid heat transfer and precise temperature control. The Bon Chef DC-100 functions as a portable countertop unit equipped with a single cooking zone, offering 1000 watts of induction power and 300 watts for warming. Its design includes a stainless steel exterior, digital controls, and battery-powered operation, making it suitable for use in catering, buffets, and mobile kitchen applications. This device is optimized for moderate-volume food production, where consistent, energy-efficient heating and mobility are required for versatile food presentation and holding solutions.

Top commercial induction range warmers for foodservice environments

High-quality construction, portable design, and precise control make the Bon Chef DC-100 induction warming stove ideal for moderate-volume catering, buffet, and prep stations. Its battery-powered operation supports flexible placement, while stainless steel ensures durability in demanding settings, providing reliable high-volume foodholding solutions for busy commercial kitchens.

• Operation Type — suitable for mobile catering and prep stations
• Kitchen Setting — ideal for compact commercial spaces and counters
• Foodservice Category — supports buffet lines and catering services
• Workload Qualification — optimized for moderate throughput applications
• Use Case — maintains food quality during presentation and service

Why Choose Bon Chef DC-100

Comparing to similar portable induction units, the Bon Chef DC-100 stands out with its dual battery system, durable stainless steel body, and compact footprint. Its LED digital controls provide precise temperature management, ensuring consistent heating performance. Designed for versatile deployment in demanding commercial foodservice settings, it enhances operational efficiency while supporting sanitation and maintenance routines due to its robust construction and straightforward disassembly.

• Self-contained power with swap dual batteries for uninterrupted operation.
• Compact 13" x 13" footprint fits small countertops efficiently.
• Stainless steel construction withstands frequent cleaning and heavy use.
• Precise digital controls support accurate temperature regulation.
• Ideal for mobile catering, buffets, and undercounter applications in restaurant environments.