The Bon Chef CB-18-24-1-BW Wood Board is a commercial-grade black walnut butcher block designed for precise food preparation in professional kitchens. Measuring 24 inches by 18 inches with a 1-inch thickness, this rectangular cutting surface offers durability and stability suitable for heavy-duty use. Crafted from high-quality walnut wood, it provides an optimal cutting surface for culinary operations, especially in restaurant and catering environments requiring reliable sanitation and surface resilience while withstanding frequent cleaning routines.
Top Bon Chef CB-18-24-1-BW Features
The CB-18-24-1-BW wood board delivers a durable, wear-resistant surface ideal for vegetable and meat prep, with easy maintenance thanks to its dense walnut construction. Its large rectangle shape facilitates efficient workflow in busy kitchens, while the 1-inch thickness enhances longevity. Designed for bench mounting, it handles substantial cutting loads and frequent sanitation. Perfect for high-traffic foodservice settings demanding a resilient and hygienic work surface.
- Heavy-duty walnut construction for lasting durability
- Resistant to moisture and wear, ideal for commercial kitchens
- Smooth surface simplifies cleaning and sanitizing
- Large 24" x 18" workspace supports multiple prep tasks
- Rectangular shape optimizes workflow in professional food prep
Precisely suited for meat, produce, or bakers’ station prep in high-volume restaurant kitchens
Bon Chef CB-18-24-1-BW Technical Specs
The Bon Chef CB-18-24-1-BW wood board features a 1-inch thick walnut construction, providing exceptional stability and durability in demanding foodservice environments. With a width of 24 inches and a depth of 18 inches, it offers ample space for various prep operations. The material's resistance to moisture and surface wear simplifies cleaning and sanitation, making it suitable for frequent maintenance. Its rectangular shape is optimized for bench mounting, supporting hygienic sanitation practices. Designed exclusively from walnut wood, it avoids the need for electrical components, while its high-density surface withstands rigorous use. Weighing approximately 12 lbs, this cutting board maintains stability during intensive food prep, making it a dependable choice for professional kitchens. It withstands typical kitchen operating temperatures without warping or damage and is compatible with standard cleaning routines, including dishwashing or hand scrubbing. The Walnut surface offers a natural antimicrobial property that helps maintain hygiene standards.
- Width and Depth: 24 inches by 18 inches for versatile prep space
- Material: Walnut wood with a 1-inch thickness for durability
- Construction: Rectangular shape for efficient bench mounting
- Weight: Approximately 12 lbs for stability during use
- Finish: Natural walnut surface, ready for cleaning and sanitizing
- Temperature Tolerance: Operating range suitable for typical kitchen conditions
What is a commercial wood cutting board
A commercial wood cutting board is a heavy-duty preparation surface made from durable hardwood like walnut, designed for frequent slicing, dicing, and chopping in professional kitchens. It offers a stable, knife-friendly surface that supports efficient workflow and sanitation. The Bon Chef CB-18-24-1-BW Wood Board is installed in various foodservice operations including restaurants, catering, and grocery deli stations, providing a resilient platform for meat, produce, and baked goods prep. Its construction benefits high-traffic culinary environments, making it ideal for medium-volume food preparation tasks requiring consistent performance and sanitation.
Top Wood Cutting Boards for Foodservice Operations
Designed for medium throughput kitchens, this commercial wood board from Bon Chef ensures reliable performance with its high-quality walnut construction and generous size. Its durable, easy-to-clean surface makes it suitable for diverse prep needs in restaurant or catering settings, supporting efficient workflow in busy foodservice environments. The CB-18-24-1-BW aligns with professional culinary standards, making it a practical choice for mid-volume food prep stations and slicing tasks. Bon Chef’s craftsmanship guarantees a dependable, restaurant-ready work surface tailored for demanding foodservice operations.
- Medium workload operations—suitable for restaurant prep areas
- Compact footprint fits in limited kitchen spaces
- Designed for commercial kitchens — durable walnut surface
- Supports moderate throughput food prep tasks
- Ideal for butcher shops, prep stations, and deli counters
Why Choose Bon Chef CB-18-24-1-BW?
Bon Chef’s CB-18-24-1-BW stands out among wood cutting boards with its premium walnut construction, offering enhanced durability and resistance to wear from frequent use. Its practical rectangular shape and solid build make it a reliable, restaurant-ready surface designed for heavy-duty food prep. Compared to lighter alternatives, this model’s thickness and material quality deliver superior performance in demanding commercial kitchen environments, supporting sanitation and workflow efficiency without sacrificing longevity.
- Premium walnut surface for extended product life
- Rectangular shape optimized for efficient placement
- Heavy-duty construction supports rigorous daily use
- Natural antimicrobial properties enhance hygiene
- Stable 1-inch thickness improves cut precision and safety
