The Bon Chef 9930 Platter Asparagus is a professional-grade rectangular serving platter designed for commercial foodservice settings. Measuring 9-1/2 inches by 11-1/2 inches, this aluminum serving piece features a Pewter-Glo finish, offering an elegant presentation surface suitable for upscale dining, catering, and buffet displays. Engineered for durability and ease of cleaning, it is ideal for high-volume food presentation and precise portioning in busy kitchens and banquet facilities.
Top Bon Chef 9930 Features
The Bon Chef 9930 Platter Asparagus provides a sturdy aluminum construction with a pewter finish that resists corrosion and enhances visual appeal. Its ample surface area facilitates organized food placement, simplifying plating workflows. The platter's lightweight design ensures ease of handling during meal service, while its smooth surface allows for straightforward cleaning. Suitable for coordinated buffet setups, it integrates seamlessly into high-volume catering and banquet operations.
- Durable aluminum construction resists corrosion and daily wear
- Rectangular shape with precise dimensions supports varied presentation styles
- Lightweight design enables easy handling in fast-paced environments
- Pewter-Glo finish enhances visual appeal and ease of maintenance
- Large surface area facilitates efficient food arrangement and presentation
Ideal for buffet lines, plating stations, or catering displays requiring durable and elegant serveware
Bon Chef 9930 Technical Specs
The Bon Chef 9930 Platter Asparagus features a robust aluminum build with a Pewter-Glo finish, providing a corrosion-resistant surface suitable for constant use in commercial kitchens. It measures 9-1/2" by 11-1/2" with a rectangular shape, offering sufficient space for multiple servings. Weighing approximately 2 lbs, this platter is designed for ease of handling and cleaning. Its smooth surface supports hygienic food presentation, and the lightweight construction reduces operator fatigue during busy service periods. This product is non-returnable, designed for moderate to high-volume service environments, and ready for daily sanitation routines.
- Material: Aluminum with Pewter-Glo finish
- Dimensions: 9-1/2" x 11-1/2" rectangular shape
- Weight: 2 lbs for easy handling and transportation
- Construction: Corrosion-resistant, durable surface for active use
- Finish: Pewter-Glo for decorative appeal and easy maintenance
- Usage considerations: Suitable for buffet, catering, plating, and presentation applications
- Cleaning: Dishwasher safe, smooth surface facilitates sanitation
What is a commercial serving platter?
A commercial serving platter is a foodservice-grade, durable flatware piece designed for presenting and carrying foods in professional kitchens and catering environments. Made from materials like aluminum, stainless steel, or melamine, these platters support high-volume handling, uniform presentation, and ease of cleaning. The Bon Chef 9930 Platter Asparagus exemplifies a high-quality aluminum platter with a Pewter-Glo finish, suitable for buffets, banquet halls, and upscale cafeterias, where consistent appearance and reliable performance are essential for food presentation in busy foodservice operations.
Top aluminum platters for foodservice settings
Constructed for moderate to high-volume food presentation, the Bon Chef 9930 aluminum platter offers durable, corrosion-resistant service for professional kitchens, ensuring longevity and optimal hygiene. Its sleek design and precise dimensions support efficient workflow and elegant display, making it well-suited for catering, buffets, and plated service tasks. Bon Chef 9930 stands out due to its lightweight build, functional size, and attractive Pewter-Glo finish.
- Moderate-volume operations — supports daily catering and buffet service
- Commercial kitchen equipment — built for durability and frequent sanitation
- Food presentation — elegant, corrosion-resistant aluminum surface
- Compact footprint — 9-1/2" x 11-1/2" for versatile use
- Meal plating — supports organized and attractive food arrangement