The Bon Chef 9929IVYSPKLD Au Gratin Dish is a professional-grade, metal cookware essential for commercial foodservice operations. Measuring 7 inches by 13 inches with a height of 4 inches, this oval-shaped dish features a durable sandstone exterior with an ivory speckled finish, designed to withstand rigorous kitchen use. Crafted by Bon Chef, a recognized manufacturer of high-quality restaurantware, this Au Gratin dish provides precise dimensions and material specifications suitable for high-volume preparation and presentation, especially in foodservice environments requiring consistent portion control and heat retention. Its robust construction ensures longevity in demanding kitchen workflows, making it a critical piece for chefs and foodservice professionals handling baked, gratinéed, or layered dishes.
Top Bon Chef 9929IVYSPKLD Features
The Bon Chef 9929IVYSPKLD Au Gratin dish offers a corrosion-resistant sandstone exterior ideal for oven baking and broiling. Its precise dimensions enable seamless integration into commercial kitchen workflows, with a weight of 2.25 lbs for easy handling. The dish’s sturdy metal construction supports even heat distribution, while the 7” x 13” footprint perfectly suits countertop presentation and portioning needs. Designed for durability, it withstands frequent washing and temperature fluctuations, meeting the demands of professional culinary environments. Its ergonomic shape and material facilitate quick cleaning and stacking for efficient storage, suitable for mid-volume baking, gratinéed dishes, and condiment service.
- Functionality & Performance: Supports even heat distribution for consistent cooking
- Durability Traits: Made from high-quality metal with sandstone exterior finish
- Ease of Maintenance: Dishwasher-safe with corrosion-resistant coating
- Real-World Use Case: Ideal for baking and presenting gratinéed or layered dishes
- Workflow Integration: Fits seamlessly into countertop prep and serving stations
Best suited for baking, gratinéed presentations, and food staging in commercial kitchens.
Bon Chef 9929IVYSPKLD Technical Specs
The Bon Chef 9929IVYSPKLD Au Gratin dish features a compact, oval shape measuring 7 inches by 13 inches by 4 inches, with a net weight of 2.25 lbs. Constructed from heavy-duty metal with a sandstone exterior finish and ivory speckled interior, it is designed for high durability and thermal efficiency. The dish’s material is resistant to corrosion and compatible with standard commercial oven temperatures, supporting safe operation across a broad temperature range. It operates in environments where consistent heat retention and distribution are critical, with no electrical or refrigeration components involved. The product ships typically within 1 to 2 days, with handling costs included, making it a reliable component of professional kitchen setups. This unit’s construction conforms to food safety standards, and its easy-to-clean surface minimizes maintenance time, supporting quick turnaround and sanitation routines.
- Size: 7" x 13" x 4" oval shape
- Weight: 2.25 lbs net weight
- Construction & Finish: Metal with sandstone exterior and ivory speckled interior
- Temperature Range: Supports typical baking and broiling temperatures
- Cleaning & Maintenance: Dishwasher-safe, corrosion-resistant surface
- Usage Compatibility: Oven safe, suitable for baking and serving
- Delivery: Typically ships within 1-2 days with handling included
Electrical Requirements: None
Cooling Method: Not applicable
Material: Heavy-duty metal with sandstone exterior
Food Safety: Food-grade materials with easy-to-clean surface
Dimensions: 7" x 13" x 4"
What is a commercial Au Gratin Dish?
A commercial Au Gratin dish is a professional-grade, oven-safe culinary vessel designed for baking, gratinéed, and layered dishes in high-volume foodservice settings. Typically made from durable metals like stainless steel or coated materials, these dishes measure approximately 7 to 16 inches and feature specific shapes such as oval or rectangular to optimize presentation and workflow. Installed in overhead or countertop ovens, they facilitate consistent cooking and attractive plating, making them suitable for restaurant, hotel, catering, and institutional kitchens. The Bon Chef 9929IVYSPKLD Au Gratin dish exemplifies this category with its robust construction and precise dimensions, ideal for mid-volume culinary operations focused on baked dishes and presentation-ready servings.
Top Commercial Au Gratin Dishes for Foodservice Settings
Constructed with high-quality materials, the Bon Chef 9929IVYSPKLD Au Gratin dish is built for durability and function in medium-volume kitchen workflows such as catering and institutional foodservice. Recognized for its precise size, sturdy finish, and heat retention, this product supports professional baking and presentation in restaurant and hotel kitchens. Designed for operations requiring consistent results and efficient handling, it is suitable for bake-to-serve applications and layered dish preparation.
- Operation Type — run in busy mid-volume kitchens
- Kitchen Setting — suited for commercial cafes and catering stations
- Foodservice Category — ideal for baked and gratinéed dishes
- Workload Qualifier — supports moderate throughput in high-demand environments
- Use Case — perfect for professional plating and baking applications
Why Choose Bon Chef 9929IVYSPKLD ?
Bon Chef 9929IVYSPKLD stands out among commercial Au Gratin dishes through its robust metal construction with a sandstone exterior, offering superior durability and heat retention. Its precise sizing ensures efficient workflow integration, while the corrosion-resistant finish simplifies maintenance. Designed for consistent culinary results, this dish enhances presentation and operational efficiency in restaurant and catering environments, making it a preferred choice for professional foodservice applications.
- Compact footprint optimizes countertop space in busy kitchens
- Heavy-duty metal withstands frequent use and cleaning
- Sandstone exterior enhances heat retention and presentation
- Corrosion-resistant surface promotes longevity and sanitation
- Designed for mid-volume baking and food staging
