The Bon Chef 9928CARM Au Gratin dish is a professional-grade oval metal serving vessel designed for precise culinary presentation in commercial kitchens. Crafted from durable materials, this 6" x 11-1/2" x 3-1/2" au gratin dish features a sandstone caramel finish, providing both aesthetic appeal and resistance to heat and staining. Its technical specifications include a weight of 2 lbs and a size suited for moderate-volume foodservice operations, making it ideal for hotel buffets, restaurant plating, or institutional catering. Engineered for consistent heat distribution and easy maintenance, the Bon Chef Au Gratin dishes support efficient workflow integration for high-standard culinary environments.
Top Bon Chef 9928CARM Features
This au gratin dish offers a precise oval shape with dimensions of 6" x 11-1/2" x 3-1/2", constructed from high-quality metal for durability in demanding foodservice settings. Its sandstone caramel finish enhances food presentation and simplifies cleaning, while the sturdy material ensures resistance to chipping and staining. Suitable for use in bain-marie setups or oven-to-table service, it supports a variety of applications from baked casseroles to side dish presentations. Effortless handling and consistent heat conduction improve operational workflows for commercial kitchen environments.
- Dimensional precision: Measures 6" x 11-1/2" x 3-1/2" for versatile servings
- Material durability: Made from high-grade metal, resistant to impact and staining
- Ease of maintenance: Smooth sandstone caramel finish simplifies cleaning routines
- Application versatility: Adaptable for baking, serving, and presentation in various foodservice setups
Ideal for professional kitchens requiring durable, heat-resistant, and visually appealing au gratin presentation tools.
Bon Chef 9928CARM Technical Specs
The Bon Chef 9928CARM au gratin dish features a robust construction from industrial-grade metal with a size measuring 9 - 11 inches and an oval shape optimized for even heat distribution. Its weight of 2 lbs supports stable handling during busy service times. The dish is designed for use in high-temperature environments, capable of withstanding oven temperatures typical for baking applications. It is finished with a sandstone caramel coating that resists staining and provides an attractive presentation surface. The product requires no electrical components and must be handled with standard kitchen utensils, ensuring compatibility with existing food prep and serving equipment. The dish conforms to food safety standards for cleanability and durability in commercial use.
- Size: 6" x 11-1/2" x 3-1/2" operational dimensions
- Material: Industrial-grade metal with sandstone caramel finish
- Weight: 2 lbs for stable handling and transport
- Temperature range: Suitable for oven, oven-safe up to high temperatures
- Cleaning method: Dishwasher-safe with smooth, stain-resistant exterior
- Application: Fits in standard bain-marie for warm service and presentation
What is a commercial Au Gratin Dish?
A commercial au gratin dish is a professional culinary vessel designed for baking, presenting, and serving baked dishes such as gratins, casseroles, or baked side items in foodservice environments. Constructed from durable metals with specialized finishes like sandstone caramel, these dishes support high-temperature cooking and ease of cleaning. Typically used in hotel buffets, restaurant plating, or catering, the Bon Chef 9928CARM au gratin dish is optimized for medium-volume operations requiring consistent heating, attractive presentation, and operational efficiency. Its oval shape and size make it suitable for various baking and serving applications, supporting high standards in commercial food preparation and presentation.
Top Au Gratin Dishes for Medium-Volume Foodservice Settings
Constructed from durable metal, the Bon Chef 9928CARM offers a versatile, restaurant-ready solution for medium-volume baking and presentation tasks. Designed for baking, serving, and display in commercial kitchens with moderate throughput, it ensures even cooking and professional presentation in a range of hospitality environments.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — ideal for hotel buffets and institutional dining
- Foodservice Category — metal au gratin and baking dishes
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — baked casseroles and side dish presentation in foodservice venues
Why Choose Bon Chef 9928CARM?
Manufactured by Bon Chef, the 9928CARM combines resilience with professional aesthetics, featuring a durable sandstone caramel finish and precise dimensions. Its impact-resistant construction and heat-tolerance set it apart from standard options, ensuring longevity and consistent performance in busy commercial kitchens. The dish's design supports efficient workflow and enhances food presentation, making it a practical addition to diverse culinary environments.
- Self-contained metal construction optimized for commercial kitchen durability
- Sandstone caramel finish improves food presentation and simplifies cleaning
- Oval shape with precise 6" x 11-1/2" x 3-1/2" dimensions fits varied serving needs
- Impact-resistant design reduces breakage risk during heavy use
- Supports oven use without warping or staining, ensuring longevity
