The Bon Chef 9928CABERNET Au Gratin Dish is a professional-grade metal culinary tool designed for commercial foodservice environments. Measuring 6 inches by 11-1/2 inches with a height of 3-1/2 inches, this oval-shaped dish is crafted from durable material finished in a sandstone matte red aesthetic. Ideal for baking, broiling, or serving au gratin recipes, it provides precise temperature resistance and excellent heat retention. Its robust construction supports high-volume operations, making it suitable for busy kitchens, buffet services, or catering applications requiring uniform heat distribution and easy handling in high-output settings.
Top Bon Chef 9928CABERNET Features
The Bon Chef 9928CABERNET Au Gratin Dish features a corrosion-resistant sandstone matte red finish with high thermal durability. Its metal composition ensures consistent heat conduction for even cooking and browning. Designed for straightforward cleaning and maintenance, it is compatible with standard oven temperatures and withstands frequent dishwasher cycles. Suitable for large batch preparation, it integrates seamlessly into commercial cookware lines and stacking storage systems, optimizing workflow efficiency in high-volume kitchens.
- Functionality: Supports oven baking and broiling up to high-temperature thresholds
- Durability traits: Made from corrosion-resistant metal with a resilient matte finish
- Ease-of-use: Flat-bottom design facilitates cleaning and stacking storage
- Application fit: Ideal for countertop baking, tray line assembly, or buffet service
- Workflow benefit: Enables quick transfer from oven to serving without additional dishware
Best suited for professional kitchens requiring reliable, uniform baking with straightforward maintenance
Bon Chef 9928CABERNET Technical Specs
The Bon Chef 9928CABERNET Au Gratin Dish is a self-contained, high-performance metal dish measuring 6" x 11-1/2" x 3-1/2", with a weight of approximately 2 lbs. Constructed from stainless steel with a sandstone matte red finish, it is designed to operate efficiently at standard oven temperatures, with a maximum safe operating temperature typically around 500°F (260°C). Its corrosion resistance and food-safe coating enable simple cleaning, compatible with commercial dishwashers. The dish’s oval shape allows for versatile presentation and uniform heat distribution, making it suitable for mid-volume restaurant operations and buffet lines. The product supports high-volume baking and serving, ensuring durability over extensive use in demanding environments.
- Dimensions: 6 inches wide, 11-1/2 inches deep, 3-1/2 inches high
- Material: Stainless steel with Sandstone Matte Red finish
- Temperature Range: Up to 500°F (260°C)
- Construction: High-grade corrosion-resistant metal for longevity
- Weight: Approximately 2 lbs per dish
- Included Accessories: None; dishwasher safe and stackable
- Electrical Requirements: Not applicable
- Mounting або Compatibility: Suitable for oven and countertop placement
- Cleaning Method: Dishwasher safe
- Usage Compatibility: Operates effectively within standard oven temperature ranges
- Installation & Maintenance: Requires no special installation, straightforward disassembly for cleaning
What is a commercial au gratin dish
A commercial au gratin dish is a specialized metal cookware designed for baking, broiling, and serving baked dishes topped with cheese or breadcrumbs in professional kitchens. The Bon Chef 9928CABERNET Au Gratin features a durable stainless steel construction with a sandstone matte red finish, measuring 6 inches by 11-1/2 inches with a 3-1/2-inch height. It is used in restaurant, catering, or buffet settings for preparing and presenting baked recipes, ensuring even heat distribution and efficient workflow suited for mid-volume foodservice operations, particularly in high-demand environments requiring reliable cookware that withstands frequent use.
Top Au Gratin Dishes for Medium-Volume Foodservice Settings
Professional-grade metal au gratin dishes like the Bon Chef 9928CABERNET are crafted for reliable baking, serving, and presentation in moderate throughput kitchens. Built with durable stainless steel, they offer optimal heat conduction and ease of maintenance, making them ideal for buffet lines and countertop use in restaurant kitchens or catering operations. These dishes support consistent cooking performance and efficient workflow integration, suited for medium-volume applications.
- Medium-volume operation support—optimized for moderate throughput kitchens
- Commercial kitchen equipment—built from corrosion-resistant stainless steel
- Versatile use—approved for oven baking and serving large portions
- Compact footprint—stackable design for space-efficient storage
- High durability—resilient to frequent commercial use and cleaning
Why Choose Bon Chef 9928CABERNET?
Bon Chef 9928CABERNET Au Gratin Dish combines durable stainless steel construction with a distinctive sandstone matte red finish, providing a restaurant-ready, corrosion-resistant tool designed for consistent performance and easy cleaning. Its oval shape and robust build support high-volume baking and serving, distinguishing it from typical cookware by offering superior heat conduction and a modern appearance that enhances presentation in professional foodservice environments.
- Designed with a robust stainless steel build for longevity
- Features a unique sandstone matte red finish for visual appeal
- Supports high-temperature baking with reliable heat distribution
- Stackable design optimizes storage in commercial kitchens
- Built for intensive use with easy cleaning and maintenance
