The Bon Chef 9928ALLERGENLAVENDER Au Gratin dish is a professional-grade metalware designed for commercial foodservice applications, featuring precise dimensions of 6" x 11-1/2" x 3-1/2". Crafted from durable materials with a distinctive Sandstone Allergen Lavender finish, this oval-shaped vessel provides an optimal solution for serving baked, broiled, or gratinéed dishes in hospitality settings. As part of Bon Chef's extensive lineup of commercial kitchen equipment, this Au Gratin dish offers excellent thermal stability and compatibility with standard oven and broiler environments, making it suitable for high-volume or moderate throughput foodservice operations requiring consistent presentation and easy cleaning. Its technical specifications include a weight of 2 lbs and a size designed to accommodate portion control and presentation standards for professional culinary use.
Top Bon Chef 9928ALLERGENLAVENDER Features
The Bon Chef 9928ALLERGENLAVENDER Au Gratin dish provides durable construction from high-quality metal and features a size optimized for portioning and presentation. Its design includes a non-porous surface allowing for efficient cleaning and sanitation in busy kitchens. The product is built for thermal resilience during oven and broiler use, supporting rapid heat transfer. With a shape facilitating easy handling and serving, it integrates seamlessly into food prep lines and buffet setups. The precise dimensions and sturdy materials ensure reliable performance in foodservice environments, reducing replacement needs and supporting workflow efficiency.
- Durable metal construction withstands high-temperature use
- 6" x 11-1/2" x 3-1/2" size suits portion control
- Heat-resistant finish simplifies cleaning and maintenance
- Oval shape fits standard oven racks and serving stations
- Lightweight 2 lbs design enhances handling during busy service
Ideal for banquet service, hotel kitchens, and upscale restaurants requiring consistent presentation.
Bon Chef 9928ALLERGENLAVENDER Technical Specs
This Au Gratin dish from Bon Chef features a robust construction with dimensions of 6 inches in width, 11-1/2 inches in depth, and 3-1/2 inches in height, designed for commercial oven and broiler environments. Made from high-quality metal, it weighs approximately 2 pounds, providing a balance between durability and ease of handling. The finish, Sandstone Allergen Lavender, offers chemical resistance and easy cleaning for sanitation compliance. Operating within standard kitchen temperature ranges, it supports consistent thermal performance, suitable for high-temperature baking and broiling. The product is available without certifications but adheres to industry-standard food safety and sanitation practices. Its straightforward design enables simple disassembly for cleaning, with no assembly required.
- Dimensions: 6" W x 11-1/2" D x 3-1/2" H
- Material: Metal with Sandstone Allergen Lavender finish
- Weight: 2 lbs
- Temperature Range: compatible with standard oven and broiler temperatures
- Cleaning: dishwasher-safe surface for quick sanitation
- Construction: corrosion-resistant metal suitable for repeated use
- Design: oval shape aids in portioning and presentation
- Electrical requirements: N/A (non-electric metalware)
- Usage environment: ovens, broilers, warming stations
- Capacity: suitable for individual servings with consistent portioning
- Installation considerations: compatible with standard oven racks and food prep stations
- Material safety: food-grade, non-reactive, and dishwasher safe
- Handling and maintenance: lightweight design for ease of transport and cleaning
What is a commercial Au Gratin dish
A commercial Au Gratin dish is a durable, oven-compatible metalware designed to hold and serve baked or broiled dishes in foodservice environments. Crafted from high-quality metal with heat-resistant finishes, these dishes are installed in professional kitchens, buffets, and catering setups. The Bon Chef 9928ALLERGENLAVENDER Au Gratin is suitable for moderate-volume operations, providing precise portioning, even heat distribution, and ease of cleaning, making it ideal for hotel kitchens, banquet halls, and upscale restaurants that require consistent presentation and robust performance for gratinéed and baked menu items.
Top Commercial Au Gratin Dishes for Moderate Foodservice Operations
Designed for medium-volume kitchens, the Bon Chef 9928ALLERGENLAVENDER Au Gratin offers high durability, reliable heat transfer, and compatibility with standard oven equipment for professional food preparation. Bon Chef’s build quality ensures longevity for busy service environments, supporting efficient workflow, and maintaining sanitation standards in commercial kitchens requiring precise portion control and presentation.
- Moderate-volume kitchens—supports consistent portioning in food preparation
- Compact footprint—fits seamlessly into standard oven racks and prep areas
- Durable metal construction—resists heat, impact, and frequent cleaning
- Supports oven and broiler operation—optimized for professional baking needs
- Sturdy, lightweight design—enhances handling during busy foodservice shifts
Why Choose Bon Chef 9928ALLERGENLAVENDER ?
Bon Chef 9928ALLERGENLAVENDER offers a resilient, chef-friendly design with high-quality metal construction, perfect for professional kitchens demanding durability and consistent performance. Its oven-safe finish and precise dimensions support efficient culinary workflows, elevating presentation standards in foodservice operations. Unlike typical metalware, this dish combines aesthetic appeal with practical resilience, making it a reliable choice for commercial use.
- Designed for restaurant-ready baking and serving
- Built with corrosion-resistant, impact-proof metal
- Compact footprint fits diverse kitchen layouts
- Sandstone Allergen Lavender finish enhances sanitation
- Supports high-temperature oven and broiler environments
