The Bon Chef 9915SMOKEGRA Condiment Server is a durable and utilitarian foodservice accessory designed for professional kitchens requiring precise condiment organization. This sandstone-colored, smoke gray condiment holder measures 2-3/4 inches by 18 inches with a depth of 2 inches, crafted from corrosion-resistant aluminum. It is intended for tabletop or built-in installation in bars, buffets, and catering operations, providing a hygienic and easily accessible solution for condiment distribution. Its single compartment design facilitates efficient condiment flow, while the robust construction ensures long-term performance under moderate workload conditions in foodservice environments.
Bon Chef 9915SMOKEGRA Features
The Bon Chef 9915SMOKEGRA condiment server offers a lightweight yet sturdy aluminum construction suitable for medium-volume food stations, with a capacity designed for efficient condiment serving. Its smooth sandstone finish enhances cleanliness and reduces staining, ideal for high-traffic commercial settings. The single-compartment configuration simplifies refilling and cleaning, supporting swift workflow integration in bar and catering applications, while the compact size ensures optimal countertop utilization.
- Durable aluminum construction with corrosion resistance
- Single compartment design for streamlined condiment flow
- 14.1 oz (0.88 lbs) lightweight for easy handling
- Smokestone sandstone finish for stain resistance and aesthetics
- Measures 2-3/4" x 18" x 2", fits standard tabletop setups
Ideal for bars, buffets, and catering operations requiring reliable condiment organization.
Bon Chef 9915SMOKEGRA Technical Specs
The Bon Chef 9915SMOKEGRA condiment server features a self-contained aluminum build with a sandstone exterior color, offering an overall weight of 1.75 lbs for ease of handling and installation. Designed for moderate-use applications, it is suitable for tabletop placement with dimensions of 2-3/4 inches in height, 18 inches in width, and 2 inches in depth. Its single-compartment design is ideal for supporting efficient condiment management in foodservice settings like bars and hotels. The surface finish is resistant to staining, facilitating easy cleaning with standard sanitation routines. The unit does not require electrical power or refrigeration, operating solely through manual placement and handling.
- Electrical Requirements: None, manual operation
- Construction & Finish: Aluminum with sandstone color finish
- Dimensions: 2-3/4" x 18" x 2"
- Weight: 1.75 lbs (product weight)
- Capacity: Single-compartment condiment storage
- Food Safety & Maintenance: Compatible with standard cleaning routines, corrosion-resistant surface
- Electrical Compatibility: Not applicable for non-electric unit
- Installation Clearance: Surface mounting with adequate airflow
- Cleaning Needs: Wipe with damp cloth, avoid abrasive cleaners
- Design Compatibility: Fits standard tabletop setups in bars and buffets
- Material Durability: Aluminum withstands daily sanitation and handling
What is a commercial condiment holder?
A commercial condiment holder is a durable, food-safe accessory designed to organize and dispense condiments in high-traffic foodservice environments. The Bon Chef 9915SMOKEGRA model features a corrosion-resistant aluminum construction, a sandstone finish, and a single compartment for efficient condiment storage. Installed on tabletops or built into counters, it is ideal for bar stations, buffet lines, and catering events requiring quick and reliable condiment access for moderate volume service operations.
Top condiment holders for foodservice settings
Designed for medium-volume foodservice environments, the Bon Chef 9915SMOKEGRA offers robust build quality and streamlined condiment organization. Its practical size and finish support efficient workflow in bar stations, buffets, or catering setups, making it suitable for operations with moderate throughput. This model from Bon Chef ensures reliable performance in busy hospitality venues, with a focus on durability and ease of maintenance.
- Operation type — support for moderate throughput foodservice environments
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — ideal for bars and buffet lines
- Workload qualifier — designed for medium-volume daily use
- Primary use case — effective condiment presentation in hospitality settings
Why Choose Bon Chef 9915SMOKEGRA?
Compared to similar condiment servers, the Bon Chef 9915SMOKEGRA features lightweight aluminum construction with a stain-resistant sandstone finish, facilitating quick handling and ease of cleaning. Its single-compartment design supports efficient workflow, while the durable materials ensure long-term performance in demanding foodservice operations. This model balances performance, sanitation, and practicality for professional kitchens seeking reliable condiment management solutions.
- Compact footprint with easy tabletop integration
- Corrosion-resistant aluminum build for longevity
- Simple cleaning process supports high sanitation standards
- Lightweight design improves handling and placement
- Stain-resistant sandstone finish enhances durability
