Bon Chef 9915CHESTNUT 2-3/4 Inch Condiment Server Sandstone Aluminum
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- Constructed from durable aluminum for longevity
- Supports high throughput with ample capacity
- High-quality materials ensure corrosion resistance
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The Bon Chef 9915CHESTNUT Condiment Server is a commercial-grade accessory designed for professional foodservice environments, specifically for condiment organization and presentation. Constructed from durable aluminum with a sandstone-colored matte finish, this condiment server measures 2-3/4 inches by 18 inches by 2 inches, providing a robust and clean solution for high-traffic settings. Its single-compartment design simplifies refilling and cleaning, accommodating various condiment dispensers or containers, making it suitable for buffet lines, bar stations, or restaurant counters. Its technical specifications focus on longevity and ease of integration within foodservice workflows, emphasizing ease of maintenance and consistent performance in fast-paced environments.
The Bon Chef 9915CHESTNUT condiment server offers a sturdy aluminum construction with a sandstone finish, designed to withstand rigorous daily use in commercial settings. Its compact dimensions facilitate seamless integration into existing prep areas or serving stations, supporting quick condiment access. The server’s single compartment provides ample space for various condiments, while its matte finish ensures resistance to stains and ease of cleaning. Ideal for front-of-house or back-of-house operations, this unit promotes efficient workflow and sanitation. Its lightweight design simplifies handling during setup and servicing, contributing to operational efficiency.
Ideal for setting up condiment stations in restaurants, bars, or buffets requiring quick and hygienic access
This condiment server features a high-quality aluminum base with a dimensions of 2-3/4 inches by 18 inches by 2 inches. It weighs 1.75 pounds, ensuring portability and ease of placement within busy service areas. The entire unit is finished in a sandstone matte brown color, providing an attractive yet practical appearance suitable for various foodservice decor styles. It is designed to be easily disassembled for cleaning, with a single compartment that maximizes condiment capacity while maintaining compact footprint efficiency. The product supports typical operation in standard commercial environments, resistant to stains and corrosion, and is compatible with a range of condiment containers to optimize workflow. The unit ships typically within 1 to 2 days, with handling costs of $15 included in the purchase.
A commercial condiment server is a practical, restaurant-ready accessory designed to organize and present condiments efficiently in foodservice settings. Typically constructed with durable materials like aluminum or stainless steel, it features compartments or holders that facilitate quick access during high-volume service. The Bon Chef 9915CHESTNUT condiment server, with its sandstone finish and single-compartment design, is ideal for buffet lines, bar service, or counter stations. It is suited for moderate throughput environments such as restaurants, catering operations, or cafeterias, supporting streamlined workflow and sanitation standards with minimal maintenance needs.
Top commercial condiment servers provide durable construction, efficient organization, and easy handling for restaurant and bar operations. Crafted by Bon Chef, model 9915CHESTNUT suits moderate throughput environments like cafés, buffets, and hotel kitchens, ensuring reliable performance and quick service in foodservice workflows.
Bon Chef’s 9915CHESTNUT condiment server stands out with its high-quality aluminum construction, stain-resistant sandstone finish, and lightweight design, offering enhanced durability and ease of handling. Its single-compartment configuration consolidates condiment storage while supporting fast service and sanitation, making it a reliable addition to any commercial kitchen equipment lineup. The compact footprint allows seamless integration into various foodservice setups, improving operational efficiency without sacrificing form or function.
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