The Bon Chef 9908TAN MeasuRed Serving Ladle is a foodservice-grade portion control utensil designed for precise serving in commercial kitchens. Crafted from durable aluminum, this 8 oz capacity ladle features a length of 13 5/8 inches to facilitate ergonomic handling and efficient portioning. Its sandstone tan finish enhances grip visibility while resisting wear, making it suitable for high-volume food applications and consistent measurement accuracy in restaurant, catering, and institutional settings.
Top Bon Chef 9908TAN Features
This portion control ladle offers expert-level functionality with a focus on durability and ease of use for commercial foodservice operations. Its aluminum construction ensures lightweight handling and resilience against frequent sanitization. The 8 oz capacity is ideal for standardized serving sizes, fitting seamlessly into busy kitchen workflows. Its 13 5/8" length provides optimal reach for stockpots, steam tables, or buffet stations, supporting high-volume throughput and consistent portioning tasks.
- Functionality: Precise 8 oz portion measurement for consistent servings
- Durability: Constructed from corrosion-resistant aluminum for long-term use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Application Fit: Ergonomic length ideal for stockpot or bain-marie service
- Workflow Integration: Sturdy handle enhances grip during rapid plating
Suitable for use in catering, institutional kitchens, or high-volume food stations requiring accurate portioning.
Bon Chef 9908TAN Technical Specs
The Bon Chef 9908TAN MeasuRed Serving Ladle is engineered for professional foodservice environments, featuring an aluminum construction with a sandstone tan finish that resists corrosion and wear. It has a capacity of 8 oz with a length of 13 5/8 inches, designed for ergonomic handling and efficient portion control. Its lightweight design, weighing only 0.5 lbs, supports prolonged use without fatigue. The material safety and cleaning compatibility ensure conformity to industry sanitation standards, facilitating easy disassembly and sanitation routines. This model operates within typical commercial kitchen temperature ranges and is suitable for use with various heating and holding equipment. The product's dimensions and construction make it compatible with standard foodservice utensils and storage solutions.
- Material: Aluminum with Sandstone Tan finish for durability and visibility
- Capacity: 8 oz, measured precisely for portion consistency
- Length: 13 5/8 inches, suited for stockpots and serving trays
- Handling Weight: 0.5 lbs for easy maneuverability
- Cleaning: Smooth surface allows quick sanitization and maintenance
- Temperature Tolerance: Operates safely within typical commercial temperature ranges
What is a commercial portion control ladle
A commercial portion control ladle is a foodservice utensil designed for precise measurement and portioning of liquids or semi-solids in professional kitchens. Manufactured from durable materials such as aluminum, these ladles typically feature capacities ranging from 4 oz to 16 oz, with lengths tailored for ergonomic use and reach within large pots or serving stations. The Bon Chef 9908TAN model, in particular, exemplifies high-quality construction with a 8 oz capacity and 13 5/8-inch length, making it ideal for high-volume restaurant, catering, or institutional food operations focused on consistency and efficiency in serving. Its robust design supports frequent sanitation and handling, making it a vital tool in maintaining portion accuracy across menu offerings.
Top portion control ladles for high-volume foodservice settings
Designed for precise measurement and durable performance, the Bon Chef 9908TAN offers ideal functionality in commercial kitchens emphasizing efficient workflow, with a robust aluminum build suitable for high-volume service scenarios. Manufactured by Bon Chef, model 9908TAN, this ladle supports consistent portioning in busy foodservice environments like restaurants and catering operations.
- Operation in large-scale kitchens supporting high throughput
- Ideal for compact commercial spaces requiring reliable tools
- Suitable for portioning soups, sauces, or gravies
- Supports moderate throughput with durable, corrosion-resistant materials
- Designed for consistent, accurate food serving in institutional settings
Why Choose Bon Chef 9908TAN?
Offering a combination of corrosion-resistant aluminum construction and a functional 13 5/8" length, the Bon Chef 9908TAN exceeds standard portion control utensils. Its high-quality material finish, ergonomic design, and easy maintenance optimize operational efficiency and sanitation in professional foodservice environments. Unlike competitor models, this ladle's lightweight build and durable handle make it suitable for busy kitchen routines without compromising precision or longevity.
- Compact footprint optimized for space-constrained kitchens
- Self-contained, corrosion-resistant aluminum for longevity
- Ergonomic handle design enhances grip during high-volume service
- High-performance measurement accuracy for consistent portions
- Low-maintenance surface simplifies cleaning routines
